What is the difference between different rice cookers? What are the tips for cleaning the inner line

Rice cookers are used every day, and there are several types of rice cooker liners, so what is the difference between different rice cooker liners, and what are the cleaning skills of rice cooker liners, let's take a look.

1. Aluminum liner.

Aluminum conducts heat evenly, is easy to form, is more beautiful, and can be compounded with other metals or alloys. It is the main material of mid-range pots. However, in the actual use process, the aluminum liner cannot be directly in contact with food, and the surface must be protected.

Thinning and stretching techniques are commonly used in the manufacture of aluminum liners, which allow the rim and bottom of the pan to maintain the necessary thickness, making the liner appear thicker while saving material.

2. Stainless steel liner.

The best stainless steel liner is made of 304 plate, which has excellent stainless corrosion resistance and good intergranular corrosion resistance.

3. Ceramic (purple sand) liner.

Purple sand belongs to pottery and is a safe inorganic material. The inner tank made of purple eye is rich in natural iron and a variety of trace elements such as zinc and calcium that are beneficial to human health, and the cooking food has a good taste, and the surface is super hard and wear-resistant, with strong acid, alkali resistance and corrosion, and good thermal insulation performance.

1. When cleaning, you should use a softer rag, and do not use a cleaning steel wool ball to scrub it, as the cleaning ball will destroy the coating of the rice cooker liner, resulting in the liner no longer being smooth, which will lead to sticking to the pan when cooking rice.

2. After cleaning, be sure to wipe the outer wall and bottom of the inner tank clean before putting it into the rice cooker. If there is a water stain on the outer wall of the inner tank, put it in the pot, it may cause damage to the rice cooker the next time you use it.

3. Unplug the power of the rice cooker, take out the inner tank and pour it into hot water to soak for a period of time; After soaking, leave the appropriate amount of water, drop in dish soap, and wipe it using a soft cloth around the inner wall; The inner bile will be corroded by alkali or acid to produce black spots, which can be wiped with detergent powder or soaked in vinegar, and removed overnight; After brushing, rinse with clean water, wipe the surface and internal moisture with a rag before putting it in the pot.

1. The use of rice cookers should be used with a separate socket, and should not be shared with other high-power electrical appliances.

2. Do not use the rice cooker in a humid place to avoid electric shock.

3. The surface of the heating plate of the rice cooker and its interior should be clean, and there should be no sundries.

4. When cooking porridge and soup in the rice cooker, someone should take care of it to prevent dry burning.

5. The rice cooker should not be burned empty, and the key switch should not be forcibly pressed again after it is forcibly reset.

This is mainly caused by the failure of the line and the heating plate, which generally needs to be sent to a professional maintenance point. Open the bottom cover of the rice cooker, observe whether the wiring connected to the heating plate is complete, and gently pull the wire in the case of power failure, and check whether there is a short circuit or disconnection of water. If it is found that there is a disconnection, it should be replaced with a new wire, and when replacing the new wire, it is necessary to pay attention not to make the bare wire part touch the shell, bottom cover plate, etc., in order to prevent short circuit.

If the electric pen test finds that the heating plate is energized but not heated, it means that the heating wire in the heating plate is broken and a new heating plate needs to be replaced.

The function of the inner liner of the rice cooker is different, and the cleaning technique is that it can be gently wiped, cleaned with dish soap, or directly dried.

Rice sticky pans are more troublesome to clean, but the porcelain crystal liner has non-stick properties, making it easier to clean. If the rice is burned, it will stick to the pan. Aluminum conducts heat evenly, is easy to form, and is more beautiful.

The quality of different rice cookers is also different, and we usually do not clean the rice cooker in the right way, and the inner pot should be soaked in white vinegar to sterilize. Then rinse with boiling water on it.

If you have a large rice cooker, the inner tank is relatively large, and it is easier to withstand heat, so use a cleaning ball when cleaning the inner tank.

1. The inner bowl of the rice cooker is generally cleaned with a soft wet rag, and remember to brush it with a steel wool ball, because it is easy for the paint of the inner tank to fall off, destroy the coating of the inner tank, and cause it to stick to the pan when cooking.

2. After cleaning the inner bowl of the rice cooker, be sure to wipe the bottom and outer wall of the inner tank with a dry rag before putting it into the rice cooker, so as to avoid the water stains on the rice cooker causing the rice cooker to burn and damage.

3. For the greasy rice cooker in the sticky pan, first unplug the power of the rice cooker, take out the inner tank and soak it in hot water for a period of time, then pour only a small part of the water, drop in an appropriate amount of dish soap, clean it with a soft rag, remember to wipe the outer wall and bottom with a dry rag when putting the inner tank into the rice cooker.

4. If you are steaming things, the inner liner of the electric cooker is easy to be affected by acid or alkali to produce black spots after corrosion, then you can choose to soak the inner tank with vinegar and water, generally soak it overnight, and then clean it with a rag, and the same is true when the inner tank is put into the rice cooker.

Before using the new rice cooker for the first time, some cleaning and disinfection steps are required to remove dust, odor and bacteria from the inside and outside of the rice cooker, and ensure the hygiene and safety of cooking. Here's how:

First of all, unplug the power plug of the rice cooker, check whether the shell, wires, plugs, etc. of the rice cooker are damaged or deformed, and press the thermostat to see if it bounces normally.

After that, wipe the shell and air outlet of the rice cooker with a damp rag to remove dust and oil stains. If there are stubborn stains, they can be gently wiped with dish soap or toothpaste.

Next, remove the inner liner of the rice cooker, soak it in water for a while, and then wash it with a sponge or soft cloth. Do not use a hard brush or wire ball to brush the liner to avoid damaging the non-stick coating of the liner.

Then, put the liner back inside the rice cooker, fill it with water, and pour an appropriate amount of detergent or vinegar into the water. Put the pot filled with water back into the rice cooker, turn off the lid of the rice cooker, turn on the power switch, and press the rice cooking button on the rice cooker to bring the water in the pot to a boil.

Finally, pour out the water of the inner tank, wash the inner tank and other supplies with water in turn, and dry it naturally in a cool and ventilated place before use.

The inner liner of the rice cooker needs to be cleaned regularly. As food will produce residues such as oily fat, protein and starch during the cooking process, if not washed in time, these residues will breed bacteria and produce odors, affecting the quality and taste of the food cooked next time.

Here are the steps to clean the inside of your rice cooker:

Power off: Before cleaning the bent tan, make sure the rice cooker has been de-energized and the inner tank has cooled.

Pour out the remaining rice: Place the liner upside down on the trash can or sink and gently tap or scrape off the remaining rice with a spoon.

Wash the liner: Wash the liner with warm water and mild detergent, which can be gently scrubbed with a sponge or soft brush. Avoid scratching the liner with a hard object or brush to avoid scratching the coating.

Rinse well: Rinse the liner with clean water to make sure both detergent and residue are thoroughly rinsed off.

Dry the liner: Dry with a clean towel or paper towel.

1. The inner bowl of the rice cooker is generally cleaned with a soft wet rag, and remember to brush it with a steel ball. Take out the inner tank, don't use dish soap, just use baking soda, pour in some baking soda, wipe with a sponge or a loofah dipped in a little water, then rinse with water, and then wipe dry with a rag.

2. After cleaning the inner bowl of the rice cooker, be sure to wipe the bottom of the inner tank and the outer wall of the inner tank with a dry rag before putting it into the rice cooker, so as to avoid the water stains on the rice cooker causing the rice cooker to burn and damage. Didn't shoot.

Summary. Hello dear! Here's the answer! First of all.

1. Which rice cooker liner is better 1Nowadays, there are many rice cookers on the market that use general alloy aluminum liners, the thickness of which is generally less than millimeters, and the surface treatment technology mostly uses ordinary non-stick coatings. In fact, this kind of liner will generally be very effective when you first use it, no pot, will not stick to the pan, but after a long period of high temperature, it is easy to deform, and the non-stick coating on the surface is easy to fall off after a long time of brushing, and more seriously, these peeling coatings and the aluminum layer exposed after the coating falls off are easy to dope into food, harmful to human health!

There is also an electric rice cooker, pot, rice cooker liner, rice cooker liner, rice cooker liner, rice cooker, rice cook

Hello dear! Here's the answer! First of all.

1. Which rice cooker liner is better 1Nowadays, there are many rice cookers on the market that use general alloy aluminum liners, and the thickness of this inner liner is generally less than millimeters, and the surface treatment technology mostly uses ordinary non-stick coatings. In fact, this kind of liner will be very effective when it is first used, no pot, will not stick to the pan, but after a long-term high temperature action, it is easy to deform, and the non-stick coating on the surface is easy to fall off after a long time of brushing, and more seriously, the aluminum layer exposed after the peeling coating and coating is easy to dope into the food, which is harmful to the health of the body!

And then there's 2Another common one on the market is the rice cooker made of stainless steel manuscript material with a wide range, which is more expensive than the alloy aluminum liner. Stainless steel rice cookers made of Shen Jing leather do not have to worry about the non-stick coating falling off, but the cleaning of the stainless steel liner is indeed more troublesome, and it is often difficult to remove the pot left after cooking.

Preferably my recommendation 3In response to the above two situations, Midea launched a rice cooker with a black crystal inner tank, which uses alloy aluminum with a thickness of 2 mm, and adopts the oxidation process of aerospace technology, which not only makes the strength higher, but also greatly improves the wear resistance and non-stickiness; Supor has launched a ceramic crystal inner rice cooker, applying ceramic maturation and liquid touching technology to the rice cooker inner liner, turning the traditional chemical surface treatment process to the table"Natural"Surface treatment, this pure natural inorganic nuisance completely avoids the secondary pollution of coatings and metal liners in the process of cooking for a long time.

Dear, according to my recommendation above, I hope you can buy your favorite products! You can take it one step at a time!