How is the churros made, and how are the churros made at home

Spanish churros is a breakfast choice for many people, and adults and children love to eat it. Conceptually, it's a bit like Chinese fried dough sticks. In Spanish supermarkets, there are churro noodles, which can be squeezed into long strips and fried in a hot oil pan with powdered sugar or dipped in hot chocolate.

Very sweet, maybe the original Spanish churros is too sweet for the Chinese.

There are also quick-frozen churros for sale, which is more convenient, and you can fry them directly.

In China, if you can buy churro powder, it is the easiest. If you can't buy it, make your own batter, the ingredients are very simple, a large spoon of butter, an egg, a cup of sugar, a cup of flour, stir well, and then you can add an appropriate amount of water to adjust the viscosity of the batter, pay attention not to be too thin, it will not be formed. The prepared batter can be squeezed directly into the hot oil pan with an extrusion bag.

In my space, there is a lacquer silk silk noon and a erba.

This is not simple, buy a set of equipment for happy events and directly finished products, in tens of thousands of yuan, and even sell them yourself.

Delicious churros, churros is one of the most popular snacks on the Internet for a while; It looks a lot like fries, shrunken fritters; The taste is generally quite good. The tutorial of delicious chiroshi fruit is shared with everyone.

Ingredients: 100 grams of cake flour.

Method steps.

100 grams of cake flour, 20 grams of sugar, 25 grams of butter, 160 grams of milk, two eggs.

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20 grams of sugar, 25 grams of butter, 160 grams of milk, mix, bring to a boil and turn off the heat;

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Add the flour and mix well, and add the egg mixture in three parts.

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With a whisk, heat the paper over low heat to solidify;

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Squeeze onto a baking sheet and bake in the oven at 200 degrees for 17 minutes.

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It can be eaten with chocolate and tomato sauce, and the taste is still quite good.

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Of course, if you have a handicap, you can go to Xishiguo to buy equipment and produce it at one time!

When churros came to China, there is no fixed Chinese name, there are 3 basic names, first, Jina fruit.

Because churros translates to the meaning of Gina, it is called Gynard in China, and "Churros" has been registered as a trademark in the Trademark Office of the State Administration for Industry and Commerce, becoming a name related to this industry and registered. Most of the stores that make churros products in the country are called churros. (There are about 200 chain stores called churros in the country, including some stores that imitate this name).

2. Latin fruit.

The name of Latin fruit is the earliest name in China, which was introduced to China by Churros, California, USA at the Beer Trembling Brother Orange Wine Festival in Dalian in August 2007 and displayed at the beer festival. It is also highly praised by people. After that, it was imitated by people who engaged in food festivals in China, and people at food festivals walked around the country without fixed stalls, and did not consider whether someone would buy it again after that.

And because there is no formal technical support, so the product is not the real churros, but also added food additives, the product made by Chennian is hard and astringent, not cooked, very unpalatable, there are no repeat customers at all. It has brought negative effects to Latin fruit, which has affected the promotion of the name Latin fruit in China.

3. Good fortune.

Beijing and Tianjin have a few stores called Jishiguo, and it is difficult to see the name of Jishiguo in other parts of the country, Beijing and Tianjin because of their location is very good, most of the tourists who come to Beijing and Tianjin have been to Nanluoguxiang or Xidan shopping mall, Jishiguo has left a deep impression on them, the reason is that the name of Jijituan Shiguo "Jishi" is a happy event, that is, an auspicious thing, full of good luck and wishes; "Fruit" is a diet that Chinese are particularly easy to accept and feel more cordial.

Churros originated in Spain, and is also very popular in Europe, America and other Western countries in the 21st century.

In ancient Spain, shepherds had to move and graze their sheep according to the seasons, often carrying with them some necessities of life, and in order to avoid burden, churros made of grain became their personal food.

In modern Spain, with the rise of football, fans have "fought in the west" with their beloved team, and the traditional Spanish food churros has become the dry food for fans.

At the beginning of the 20th century, churros was also popular among overseas Chinese and in Hong Kong, Macao and Taiwan, and it was also a beautiful meal on the European coffee table that was both traditional and fashionable.

Ingredients for making churros:

Ingredients: milk, butter, low flour.

Excipients: sugar, salt, eggs.

The practice of auspicious fruits:

1. Add butter, sugar and salt to the milk and bring to a boil, remove from heat;

2. Pour in the sieved low powder at one time and stir evenly, and heat it on low heat again, stirring continuously during the period until a layer of film appears on the wall of the pot, and then turn off the heat;

3. After cooling through the water, add the eggs one by one and stir well;

4. Scoop up with a spoon, and the batter dripping from Chunbo is an inverted triangle, which means that the stirring is completed;

5. Put the batter into a bag of piping Buxiang flowers;

6. Remove from the pot, heat the oil, squeeze the batter with one hand, and use scissors or a knife with the other hand to cut off the noisy strips, so that a section of it can be fried in the oil pan;

7. Fry until the surface is golden brown, and then remove the oil.