Why can t preserved eggs and liquor be eaten together?

Preserved eggs and white wine can be eaten together. Preserved eggs are developed by mixing soda ash, lime, salt and lead oxide to wrap duck eggs, and there are no contraindications with liquor, so there is no need to worry. However, preserved eggs contain a lot of lead, so they should not be consumed for a long time to prevent lead poisoning.

Preserved eggs can't be eaten with what, preserved eggs are a particularly common food in our daily life, the taste is very peculiar, many people like it, so what can't preserved eggs eat with? Today, I will explain to you the relevant content about this aspect, I hope you have an understanding after reading it.

Preserved eggs are made from duck eggs

What kind of egg is a preserved egg? In fact, the origin of preserved eggs is duck eggs, preserved eggs are duck eggs after special processing, the eggs are put into the soil with some alkaline substances such as lime, potassium carbonate, sodium carbonate and so on for pickling to make preserved eggs, the alkaline substances in the lime pass through the pores on the eggshell, and amino acids are combined to generate amino acid salts, forming beautiful crystals on the egg white, which is what we often see pine flowers on the preserved eggs.

Preserved eggs are made by a special process, which has the effect of promoting digestion, refreshing and relieving heat for the human body, and supplementing nutrition for diarrhea and lung fever, sobering up, going to large intestine fire, and treating diarrhea and dysentery, but because preserved eggs are pickled by alkaline substances, these alkaline substances contain sodium, sodium will increase blood pressure, and preserved eggs are absolutely forbidden to be eaten for patients with high blood pressure.

Foods that cannot be eaten with preserved eggs

1. Preserved eggs can not be eaten with soft-shelled turtles, preserved eggs contain some special substances, which will greatly reduce the nutritional value of soft-shelled turtles and cannot play a tonic role in eating soft-shelled turtles.

2. Preserved eggs cannot be eaten with brown sugar, and eating them together will cause poisoning.

3. Preserved eggs cannot be eaten with vinegar, preserved eggs are alkaline foods, and the calcium in vinegar will form precipitates, which is not easy to digest and may be poisoned in severe cases.

4. Preserved eggs can not be eaten with mulberries, mulberries can not be eaten with preserved eggs, although mulberries are rich in nutrients, containing the first sun, but mulberries and preserved eggs can cause poisoning when eaten together.

5. Preserved eggs cannot be eaten with plums, the lead in preserved eggs will conflict with the nutrients in plums, and if eaten at the same time, it will cause physical discomfort.

6. Preserved eggs cannot be eaten with eel, which itself has a very high nutritional value'Preserved eggs, which are alkaline foods, are also rich in protein, but when the two are combined, they are prone to diarrhea.

1. Preserved eggs cannot be eaten with soft-shelled turtles

Preserved eggs cannot be eaten with soft-shelled turtles, the two are two foods that are mutually restrictive, and eating them together can cause poisoning and cause people to have adverse symptoms such as diarrhea and abdominal pain.

2. Preserved eggs should not be eaten with plums and brown sugar

Plums and brown sugar are also foods that can not be eaten with preserved eggs, they will lose the nutrients in preserved eggs, and they will not have the desired effect, in addition, plums are cold, and eating them with preserved eggs will cause gastrointestinal discomfort, the most obvious manifestation is stomach pain or diarrhea.

3. Precautions for eating preserved eggs

Preserved eggs are a good taste, but they are toxic, so they should be eaten with ingredients such as minced ginger and vinegar. In this way, the toxicity contained in it can be dissipated and the harm to the human body will be reduced. In addition, preserved eggs are not suitable for children to eat, because there is a large amount of lead in preserved eggs, and children's ability to discharge lead is still relatively poor, and lead poisoning is prone to occur.

Baijiu can be eaten with preserved eggs, and there is no such thing as food. Expert: There is no scientific basis for the vast majority of food restraints.

Preserved eggs are taboo: children should not eat, preserved eggs in addition to lead, there are heavy metals such as zinc and mercury, children have a strong absorption capacity for heavy metals, which will cause bone and tooth dysplasia, loss of appetite, gastroenteritis, and seriously affect intellectual development.

Contraindications for the consumption of liquor: Patients with stomach and intestinal diseases should not eat it. These people have more or less lesions in the gastrointestinal organs, such as excessive alcohol consumption will cause indigestion, gastritis, gastric bleeding, gastritis, enteritis and other diseases, and severe cases may bleed.

There are no taboos for preserved eggs, so don't worry.

Preserved eggs are taboo for eating:

1.Generally, you can't overdo it, 2-3 pieces.

2.Choose a reliable brand with the QS logo for preserved eggs.

3.Do not eat preserved eggs in the refrigerator.

5.Don't eat shelled overnight preserved eggs.

6.It should not be eaten with soft-shelled turtle, plums, and brown sugar.

Answer: Hello, there are no taboos for preserved eggs, so don't worry. guidance, but pay attention to the appropriate amount; Because preserved eggs are pickled by wrapping duck eggs in a mixture of soda ash, lime, salt and lead oxide, they contain lead, so if they are eaten regularly, they may cause lead poisoning. 

These two foods can be eaten together, there is no major problem, there is no need to worry, but pay attention to the right amount; Because preserved eggs are pickled by wrapping duck eggs in a mixture of soda ash, lime, salt and lead oxide, they contain lead, so if they are eaten regularly, they may cause lead poisoning.

Preserved eggs taste good when eaten with beer, but they can easily cause kidney stones and vascular diseases.

Even if the preserved egg itself is not accompanied by beer, do not eat too much

It should work, but I haven't tried.

The fine wine door will solve your doubts:

At present, there is no preserved eggs that cannot be eaten with alcohol. Preserved eggs should go well with wines with finer tannins, and the wine should have the right amount of acidity. Personally, I don't think sweet wine is considered, preserved eggs are originally fishy and slippery, and it is better to pair them with heavy sweet wine!

Hope it works for you.