How to make sun dried sweet potato chips, how to make sun dried sweet potato chips delicious?

The practice of drying dried sweet potatoes (dried sweet potatoes).

The most famous thing we are here is the dried sweet potato with red heart, which has the highest sweetness and the most glutinous, so it is best to choose the red heart when choosing sweet potatoes. Wash the sweet potatoes and peel them and put them in the steamer, (if the sweet potatoes are too big, you can cut them slightly and divide them into several pieces);

Steam for 30 minutes on the 2000-watt heat of the induction cooker, turn off the heat, don't be in a hurry to open the lid and simmer in the pot for 15 minutes;

After the sweet potatoes have cooled slightly, cut them into sweet potato chips about thick;

Place the cut sweet potato slices one by one on the drying grid;

Dry the sweet potato chips in a sunny and ventilated place;

After 1 day of drying, the surface of the sweet potato is already very dry. (Sweet potatoes are dried to the skin of the skin is tough, and the inside is soft when it is the most delicious, originally dried 2 net racks, while drying, I ate a lot);

After 3 days of drying, the dried sweet potatoes basically have no moisture, put them in an airtight jar and put them in the refrigerator for refrigeration!

Steam for 30 minutes on the 2000-watt heat of the induction cooker, turn off the heat, don't be in a hurry to open the lid and simmer in the pot for 15 minutes;

Step 3: After the sweet potatoes have cooled slightly, cut them into thick sweet potato slices;

Step 4: Place the cut sweet potato slices on the drying grid one by one;

Step 5: Place the sweet potato chips in a sunny and ventilated place to dry;

Step 6After 1 day of drying, the surface of the sweet potato is already dry. (Sweet potatoes are dried to the skin of the skin is tough, and the inside is soft when it is the most delicious, originally dried 2 net racks, while drying, I ate a lot);

Step 7After 3 days of drying, the dried sweet potatoes basically have no moisture, put them in an airtight jar and store them in the refrigerator!

Cooking skills. 1.If natural conditions do not allow, you can use hot air from the oven.

Bake at 100 degrees for 2 hours on cycle mode.

2.For those who have heating in the north, you can put the sweet potato chips next to the heating to dry!

Wash the sweet potatoes and steam them in a pot, then cool them and then cut them into slices, put them on a curtain, put them in the sun, and dry them. If there is a drying room, put it in the drying room.

Ingredients: Sun-dried sweet potato chips.

Cooking oil. Salt Zhaozhi.

Other seasonings (optional, e.g. paprika, allspice, cumin powder, etc.)

Steps:1Place the sun-dried sweet potato chips on a clean flat sheet or baking sheet.

2.Spread a thin layer of cooking oil evenly on a baking sheet, making sure each slice has a little grease.

3.Sprinkle the sweet potato slices evenly with the right amount of salt and add other seasonings according to personal taste.

4.Place the baking tray in an oven preheated to 180 °C.

5.The baking time depends on the thickness and moisture content of the sweet potato chips, and generally needs to be roasted for 10-15 minutes. During the roasting process, pay attention to the color and firmness of the sweet potato chips to make sure they become crunchy and golden in color.

The sweet potato chips made by this method are crispy and delicious, healthy and delicious. Depending on your taste, you can also try adding other seasonings to add flavor. Enjoy delicious sweet potato chips!

Here are two ways to try:

1.Sweet potato chips are fried and crispy.

Ingredients: sun-dried sweet potato chips, oil.

2) Drain the oil and sprinkle with a small amount of salt to taste.

2.Sweet potato chips are baked crispy.

Ingredients: sun-dried sweet potato chips, salt, ground black pepper, olive oil.

Steps: 1) Put the sweet potato slices in a large bowl, add salt, black pepper and olive oil and stir well.

2) Spread the sweet potato chips in a baking tray and put them in the oven preheated to 200 degrees Celsius until the flakes are crispy and fragrant.

1. Wash the sweet potato, peel off the scars on the skin, and peel off the mustard at both ends of the sweet potato.

2. Cut the round red cherry potatoes vertically into thin slices 6 8 mm thick.

3. Cut the slender sweet potatoes into diagonal slices, also 6 8 mm thick.

4. Put it in a pot and cool it for a period of time (about 3 hours), because the sweet potato is not easy to dip in ash or dust after the cut noodles are slightly dry.

5. Place the dried sweet potato chips on a ventilated mat to dry. Arrange evenly and do not overlap.

6. If you have time, it is best to double it every day, or once every two days. Until dry.

1. Wash the sweet potato, peel off the scars on the skin, and cut off the mustard at both ends of the sweet potato.

2. Cut the round sweet potatoes vertically into thin slices 6 8 mm thick.

3. Cut the slender sweet potatoes into oblique slices diagonally, which is also 6 8 millimeters thick.

4. Put it in a bowl and cool it for a period of time (about 3 hours), because the sweet potato is not easy to dip in dust after the cut surface is slightly dry.

5. Place the dried sweet potato chips on a ventilated mat to dry. The pendulum should be evenly placed and not overlapped.

6. If you have time, it is best to double it every day, or once every two days. Until dry.

1. Wash the sweet potato, peel off the scars on the skin, and cut off the two ends of the sweet potato.

2. Cut the round sweet potatoes vertically into thin slices 6 8 mm thick.

3. Cut the slender sweet potato into oblique slices diagonally, which is also 6 8 millimeters thick, 4. Put it in a basin and cool it for a period of time (about 3 hours), because the sweet potato is not easy to be dipped in dust after being stuffy and slightly stuffy.

5. Place the dried sweet potato chips on a ventilated mat to dry. Place it evenly, do not overlap 6, if you have time, it is best to double it every day, and it is okay to turn it once in two rolls. Until the sun thousand.

As a common ingredient, sweet potatoes are prepared in many ways. So how do you make sweet potato chips? Here's how to do it.

01 After we wash the sweet potatoes, use a scraper to cut the sweet potatoes into very thin sweet potato chips.

02 We are brushing the sweet potato chips with honey with a small brush, and if you want to eat other flavors, you can choose according to your own taste.

03 We then grease the baking sheet and bake the sweet potato chips in the oven.

04 Bake for a few minutes, and you can see the charred appearance of the sweet potato chips.

Sweet potato chips do this:

1. First of all, don't be in a hurry to make sweet potato chips with newly dug sweet potatoes, put them at home for ten days and eight days, and let them be sweeter for a long time, and the sweet potato chips will be delicious.

2. After a period of time, you try to eat the sweet potatoes, if they taste sweet, wash the sweet potatoes and put them in the pot to cook.

3. Cook until cooked, see that the skin is cracked, and then peel the boiled sweet potato, and cut it into slices with a knife after peeling.

4. Place the sliced sweet potatoes on a mesh sieve made of bamboo, take them out to dry every day, flip the sweet potato chips every day to dry, and wait until the sweet potato chips are dry and hard to the touch.

5. In addition to using sunlight, if you plant a large number of dried sweet potatoes by yourself, you need to use a sweet potato dryer to dry. Because the weather doesn't go your way. If you don't have a lot of sun, you have to find out the weather of the week through other channels, and then decide whether to dry or not.

6. After drying, it should be packed in a plastic bag and placed in a dry place, when eating, if it is dry and hard, it is recommended to steam and eat it first, so that it is hygienic and soft, fragrant, sweet and delicious.

7. It is easier to peel the skin after cooking, and you can also peel it directly - then slice it - put it in the steamer to steam - put it on the mat to dry it.

Benefits of Sweet Potatoes:

Sweet potatoes are rich in potassium, carotene, folic acid, vitamin C and vitamin B6, all of which contribute to good health. Potassium contributes to the balance of fluids and electrolytes in the body's cells and maintains the body's health. - Carotene and vitamin C have an anti-lipid oxidation effect.

Supplementing with folic acid and vitamin B6 can help lower homocysteine levels in the blood. Sweet potatoes are rich in a lot of vitamin A, and eating more sweet potatoes can effectively supplement the corresponding vitamins.