If you want to eat sugar eggs, how should you cook them?

A soft-boiled egg is a hard-boiled egg that is not fully cooked. Normally, boiled eggs need to be boiled for eight minutes for the egg whites and yolks to be fully cookedBoiled eggs boil for 3 to 5 minutes after the water is boiledThat's it.

Some people think that the egg yolk is too dry and a bit choking to eat, so they like to eat soft-boiled eggs. When boiling soft-boiled eggs, choose fresh eggs, wash them and cook them under cool water. Cover the eggs with cold water, bring to a boil over high heat, and then simmer over low heat.

By the time it has been cooked for 3 minutes, the egg whites have set, but by this time the yolks are completely liquid. Cook for 5 minutes, and the yolk is already semi-set. If you continue to cook, cook until you arrive.

In seven or eight minutes, the yolk is completely set. Knowing the setting time of the egg yolk, you can decide what kind of soft-boiled egg you want to eat, just decide according to the time

There are many ways to eat soft-boiled eggs, and some people like to eat them directly, and you can peel them directly after cooking. However, because the soft-boiled eggs do not take a long time to cook, the egg whites are very soft, so they should be lighter when peeling, otherwise they will be easy to break. Some people also like to eat braised soft-boiled eggs, which are boiled and soaked in the marinade for a day or two, when the egg whites are a little richer than boiled eggs.

There are also people who like to eat pasta with soft-boiled eggs。This kind of soft-boiled egg cannot be boiled with the shell, you need to beat the egg in the pot, like a poached egg, and when the egg white is fully cooked and the egg yolk is slightly solidified, it is put out, and the flowing egg yolk and pasta are stirred together, and the taste is very good.

StillThere is one thing to pay attention to when eating soft-boiled eggs, the egg yolk may contain salmonella。The bacteria can cause diarrhea, fever, vomiting and, in severe cases, death. Salmonella will die instantly in water at 100 degrees, and it takes five minutes to cook in water at 70 degrees, and the yolk in soft-boiled eggs is not fully cooked, so it is impossible to completely kill Salmonella.

Therefore, if conditions permit, it is best to choose sterile eggs for soft-boiled eggs. Sterile eggs have been sterilized so that people will not be infected with disease even if they are not cooked.

If you want to eat soft-boiled eggs, you should boil them like this: boil the eggs in a pot under cold water, turn off the heat after boiling for four minutes, soak for one minute and then take them out. Time is of the essence. Soft-boiled eggs are more nutritious than hard-boiled eggs.

Put it in a pot and boil, put the rock sugar and eggs in the pot and boil, so that it is boiled into a sugar egg.

First wait until the water boils, put the eggs in and cook for about 6 minutes, then prepare a pot of ice water, put the eggs in after 6 minutes, then add some soy sauce, cooking wine, ginger, garlic, monosodium glutamate to taste and add more water, boil and cool, put the chilled eggs into the cooled seasoning water, and put them in the refrigeration for 24 hours before eating.

First we should bring the water to a boil, then turn off the heat, at this time drip in the eggs, and then turn on the heat and turn it on to the lowest heat, and the eggs can be fished out in about three or five minutes.

First of all, you should boil the hot water, then put the eggs in the pot, and boil for about 10 minutes to make sugar eggs, the shorter the boiling time, the more delicious sugar eggs can be boiled.

After the eggs are boiled for 3 to 5 minutes, the eggs are immediately removed, so that the boiled eggs are sugar eggs and are very delicious.

Once the water is boiling, put the eggs in a pot and cook for two minutes, then turn off the heat and simmer for a few minutes.

We have to put water in the pot first, and then cook slowly over low heat, be sure to control the time, the sugar eggs are very delicious.

In daily life, we will often eat eggs, eggs are also very nutritious, if you can boil two eggs every morning to eat, this is also a great help to the human body. So usually when we boil eggs, if they are too old, its yolk is also very choking and very uncomfortable, so there are many people, they also don't like to eat egg yolk, but sugar eggs are different, because the yolk of sugar eggs is very fragrant, and delicious.

First, let's prepare some white water.

When we boil the eggs, we first prepare some plain water, then put the cleaned eggs in a pot of cold water and boil until the water boils, we boil for about 20 seconds, and then lift the lid and turn to low heat.

Second, turn off the fire again.

In the process of boiling eggs, we don't need to boil them for too long, we only need to boil them for a while, then turn off the heat, put the eggs in the pot for a while, and then take them out and put them in cold water to peel the shells.

Third, there is a regular way to make candy eggs.

Every time we make sugar eggs, we can remember the time, generally we cook for a long time, and then simmer for a while, the eggs that come out of this way, it is the sugar eggs, and they are very tender and delicious.

With the development of society and the development of science and technology, there is now a kind of egg steamer for sale, we can buy an egg steamer to go home, and the egg steamer also has a manual inside, explaining how to steam sugar eggs, and it is also given a container for measuring water, as long as we cook eggs according to the container that measures water, you can cook the sugar eggs you like to eat, which is very simple and convenient.

So usually we are at home, if you want to eat sugar eggs, you can also find the rules, usually we can cook how long to calculate, so that after a long time, we master the rules, and the sugar eggs made are much simpler and easier.

Eggs in a pot under cold water, the pot water is submerged over the eggs. Cook over medium heat until the water boils, turn off the heat, the eggs have become egg whites and solidified, and the egg yolks are in a state of looseness. But don't take it out and simmer it in the pot for 10 minutes, then take it out, put cold water to cool, and you can enjoy the soft-boiled eggs.

Sugar eggs are very fragrant, and the way to cook them is very simple:

After the water in the pot is boiled, boil for about three minutes to get a sugar egg.

Boil the water over high heat Put the eggs in the pot over medium high heat, and the water covers the eggs Turn on the timer, follow **, and select the time you need When the time is up, put the eggs in ice water and cool for 5 minutes Peel the shells in ice water, no eggshells, and the sugar eggs are cooked.

Pour water into the pot, add a small amount of salt and white vinegar, after the water boils, put the eggs into the water and boil for about six minutes, take out the eggs and soak them in cold water for about 15 minutes before peeling the shells...I tried this method several times, and I wanted the feeling of warmth.

When you cook, turn down the heat a little bit, and then cook it for a shorter time to make sugary eggs.

First prepare a sterile egg, put it in a pot and boil it for about five or six minutes, then turn off the heat and wait another minute, so that you can make a beautiful sugar egg with a heart.

Take the eggs out of the refrigerator, bring them to room temperature, and wash them;

Put eggs in the pot when the water starts to bubble densely, not boiling water before putting it, but when you see bubbles rising from the bottom of the pot, put it and cook for seven minutes. From the bottom of the pot to the boiling water, it takes about 40 seconds to a minute.

This is to pay attention to the heat must be large, and then the cooking time should not be too long, when you see that the time is about 5 minutes, you can turn off the heat.

When boiling eggs, we must pay attention to the heat and the time of boiling eggs, as long as these two sides are controlled, we can cook sugar eggs.

Sugar eggs are boiled for a short time, so don't eat them often.

In life, many people like to eat boiled eggs, which have high nutritional value. There are also many people who like to eat sugar eggs, which are more nutritious than cooked eggs. Whether it's a fried egg or a boiled egg, you can make a sugar egg.

The taste of sugar eggs is smoother and the taste is delicate, and children also like to eat sugar eggs. If you boil the eggs for too long, the eggs will get old and you will choke when you eat them again. <>

When boiling eggs, many children are reluctant to eat egg yolks when eating eggs, and it is for this reason that this also causes waste. If it is made into sugar eggs, it is more delicate and smooth when eating, and children are willing to eat it. Many people don't know how to boil sugar eggs when they boil them.

In fact, it is not very difficult to make sugar eggs, so let's teach you how to make sugar eggs. First of all, determine how many eggs you want to boil, and wash the eggs after taking them out. <>

How do you cook a sugar egg? Add water to the pot and bring the water to a boil over high heat before putting the eggs in. Once the eggs are put in, they can be timed and should be taken out in seven to eight minutes.

Boil the eggs for eight minutes and the eggs will take on the effect of sugar hearts. After taking out the eggs, they should be cooled in cold water immediately, and after 20 minutes of cooling, the eggs will be completely cool. Then take out the eggs and peel them directly, and you can eat them.

During the production process, when boiling eggs, do not boil them for too long, if they are boiled for too long, the eggs will be boiled old, and the taste will be very poor. Don't cook it for too short a time, because the eggs won't be cooked and the eggs won't be eaten by children. Just boil the eggs for eight minutes, and after boiling them for so long, the eggs will have a candy effect, which is very delicious.

If you feel that white eggs are not delicious, you can also prepare the sauce, put the eggs in the sauce and dip them to eat, the taste is also very good.

When the water is not completely boiling, put an egg in it, let it heat up slowly, do not stir, and then you can boil a soft-boiled egg.

To grasp the time, it is generally about 4 minutes to cook the sugar eggs. And sugar eggs are very nutritious, the taste is also very good, there are many people who like to eat sugar eggs very much.

Generally, boiled eggs need to be boiled for 5 minutes to be fully cooked, while boiled sugar eggs need to be boiled for 3 minutes, so the boiled eggs are sugar eggs.

Ingredients: eggs, salt.

Steps: Step 1: Wash the eggs and put them in a boiling pot.

Step 2, put in a small half spoon of salt, when the water is boiling, if you can't find it in time and turn off the fire, the boiling water will cause the egg to jump up and down, then the shell may crack, the effect of adding salt is to make the egg liquid solidify quickly.

Step 3, after the water boils, turn down the fire, boil slightly, look at the time, boil for 3 and a half minutes for the soft-boiled eggs, like to eat a little older can be extended for a minute or two, the longest should not exceed 6 minutes, the egg yolk is too old to be delicious.

Step 4: Remove the pot from the stove and soak the eggs in boiling water for another minute.

Step 5: After cooling, you can peel the shell without burning your hands, the egg at this time is very easy to peel, and the egg white will not stick to the shell at all. Start enjoying!

Tips: The bottom of my pot is relatively thin, so 3 and a half minutes is just a soft-boiled egg, if the bottom of the pot is thick and the heating is slow, you can adjust the time appropriately.

1.First of all, you need to put the eggs in the pot, then add cold water, the water must be submerged with the eggs, so that the success rate is high, and then boil over medium heat until boiling.

2.After boiling, boil for about 30 seconds, this time is not certain, depending on the size of the egg.

3.Cover the pot, reduce the heat to high, and turn off the heat after 5 seconds.

Sugar eggs are boiled like this: prepare the eggs to be used, boil a pot of water first, put the washed eggs after the water boils, as long as you grasp a certain amount of time, and then start the timer, generally six minutes later, remove from the fire, cool water, and then put the eggs horizontally on the flat tabletop, rub it with the strength of the palm to make it easy to peel, peel it and eat.

The main ingredients are 1 handful of soybeans, 2 slices of bacon, 1 egg, 1 slice of toast, and the seasoning includes an appropriate amount of salt, 1 spoon of water starch, 1 spoon of tomato paste, a little black pepper, 1 spoon of vegetable oil, and 1 spoon of sugar. These can be prepared, of course, if you don't want to eat so delicately, you don't need to prepare, just follow the above steps to cook.

To fry soft-boiled eggs, it is best to use fresh eggs, not refrigerated eggs, and the fried soft-boiled eggs must be small, otherwise the whole eggs will be cooked quickly.

Crafting Tips:

Minutes of eggs, the egg white is completely solidified, the yolk is completely thin, not coagulated at all, and the yolk color is dark yellow. After 5 minutes of eggs, the egg whites are completely solidified, the yolk periphery begins to solidify, the middle is still thin, the color of the yolk periphery begins to turn light yellow, and the middle is still dark yellow.

Minutes of eggs, the egg white is completely solidified, most of the yolk is solidified, but there is a little bit of thinning in the middle, the yolk color is light yellow on the periphery, and the shed part of the middle is dark yellow.

<> boiled eggs is a technique, how to cook sugar eggs, tell you the trick, it is a very simple. But the point is that you have patience or not.

Method steps.

Prepare your tools and wash your ingredients for later use.

Put water in a pot. Place at least 1 egg upright height.

Put the pot on the cooker, turn to the highest heat, cover and bring to a boil until the water is boiling.

While boiling the water, we put the eggs on the table and turn them around. Some people will ask: why boil an egg and turn the egg in a circle?

The distribution of egg yolk is not exactly in the middle of the egg, there is a force on the earth, called centrifugal force, centrifugal force, which can turn the egg yolk to the middle of the egg, and when removing the chicken shell, the egg will often be pitted. This is done to make it easier for us to remove the egg shell.

Here are the key points: 1. Continue to keep the induction cooker on high fire and open the lid.

2. Pick up the mixing spoon and turn it in the pot to let the boiling water rotate to form a whirlpool.

3. After forming a whirlpool, put in the eggs that have turned in a circle, continue to rotate your mixing spoon, about two minutes, and you are ready to cook.

Immediately after removing from the pot, put the eggs in cold water (ice water is better) to allow the eggs to cool quickly.

Remove the eggshell and you'll find that with our spin, you don't have to worry about getting the egg whites in a pothole anymore. Look how crystal clear it is.

If you cut the shelled egg with a knife, you will find that all the yolk inside comes out, and the golden yolk is so tempting that you want to take a bite.

After finishing the work, how about it, my trick is very simple.