How long should you boil hot spring eggs if you want to?

If we want to make hot spring eggs.

It is recommended that you use sterile eggs.

Q: The eggs are boiled for a short time, and the yolks are not cooked, so if you use ordinary eggs, there will be some bacteria left, which may cause diarrhea and other diseases. The yolk of the hot spring egg is freshly set, and the egg white is very smooth and tender like the bean curd we usually eat. So how long do we cook hot spring eggs when making them?

In fact, the time for hot spring eggs is about 65 degrees, and the temperature of boiling hot spring eggs cannot exceed 70 degrees.

The temperature of the hot spring eggs should be noted that this temperature must be very well controlled in order to make a very delicious hot spring egg. Many people who eat eggs may prefer omelettes, but there are a lot of oils in omelettes that are not suitable for friends who are **. If we are **, we want to eat boiled eggs.

If you want to have a different egg, you can try the hot spring egg. Not only do the hot spring eggs taste very delicious, but even the smell is fragrant and silky, unlike our usual omelettes, which are crispy. So how do we go about making hot spring eggs?

We first pour water into the pot, and after the water boils, we can prepare a spoon to apply some oil on the top of the spoon and beat the prepared sterile eggs on top of the spoon.

The process of making hot spring eggsAt this time, you can put the spoon in the pot, and you can take it out in about three minutes. In this way, the eggs will not break, and the egg whites and yolks will not be decimated.

If we think it is very light, we can also mix some sauces. The best sauce is to add some soy sauce and salt directly to the bowl, and the zero on top of the hot spring eggs is also very delicious.

Hot spring eggs are boiled for about three minutes, and many people like to call hot spring eggs poached eggs.

In fact, the two are also very similar, the main thing is that the poached egg is solidified, and the taste of the hot spring egg will be better. Eating hot spring eggs is the same as eating pudding, and hot spring eggs also have no fishy smell, which is more suitable for people with special tastes.

It should be cooked for 5 to 10 minutes is the best time. And these hot spring eggs are very tender when boiled. It has a special taste.

It is best to cook for about 25 minutes. Be sure to boil the water first, the best temperature is about 65 degrees Celsius 75 degrees, then put the eggs in and stuff them for 25 minutes, take out the eggs and drink cold water, so that the hot spring eggs are ready, and they are particularly delicious.

Cooking for 15 minutes is usually good, and after cooking, rinse with cold water or chill it with ice water for an even better taste.

Here's how:Ingredients: 3 eggs.

Excipients: 1 tablespoon soy sauce, 1 tablespoon mineral water, appropriate amount of water, appropriate amount of roasted seaweed, white sesame seeds.

1/2 teaspoon. 1. First prepare 3 eggs.

2. After the water is boiled, it is cooled to 70-80 degrees, put the cleaned eggs in, the water is better to submerge the eggs, it is best to keep the water temperature warm at about 70-75 degrees, remove it after 25 minutes, and cool it in cold water.

3. Place the egg shells.

Gently crush it, taking care not to push too hard, otherwise it will ruin the egg yolk and egg white.

4. Open the eggs and pour them into a container.

5. Soy sauce and mineral water are generally prepared at a ratio of 1:1.

6. Pour the sauce into the peeled hot spring eggs.

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7. Sprinkle with white sesame seeds and roasted seaweed strips and serve.

There are several ways to boil hot spring eggs, first, use a special egg cooker, adjust the temperature to about 70 to 75 degrees Celsius, second, put the Menghe eggs into a thermos cup, pour boiling water about 70 to 80 degrees, cover the lid and simmer, third, beat the eggs into boiling water, put them in the microwave for about 2 minutes, and take out the reed stool.

In general, hot water at about 60 to 70 degrees Celsius can kill salmonella on the surface of the eggshell for about 40 seconds, but boiling hot spring eggs takes about 15 minutes or more, or the temperature is higher, so it can completely destroy salmonella and can be eaten with confidence.

The hot spring eggs are similar to the boiled eggs of the Companion Travel, so they are boiled in the hot springs, and when the eggshell is cracked, the yolk is slightly solidified, and the egg white is not yet solidified, and the taste is very unique.

The temperature at which the egg white solidifies is 70 degrees Celsius or more, and the temperature at which the yolk solidifies is 60 degrees Celsius or more, so you can make hot spring eggs by controlling the water temperature between 60 degrees and 80 degrees Celsius.

When boiling hot spring eggs, the water must first be boiled to 70 degrees, and this process varies depending on the amount of water. When the water boils to 70 degrees, turn off the heat, add the eggs, cover and simmer for about 20-25 minutes.

How do you cook regular eggs?

Eggs are divided into three layers: yolk, egg white and eggshell. The temperature of egg yolk coagulation is 68 -71, the temperature of egg white coagulation is 62 -64, if the fire is too big when boiling eggs, the egg white with low coagulation temperature will quickly solidify and harden outside the egg yolk, thereby hindering the heat to continue to transfer to the egg yolk, affecting the coagulation of the egg yolk with higher coagulation temperature, so that the boiled egg white is cooked and not cooked.

If it is boiled for too long and the protein is excessively denatured, the egg will become very hard, which is not tasty and affects digestion and absorption.

Therefore, when boiling eggs, first of all, the eggs should be potted under cold water, then slowly warmed, boiled for about two minutes after the water boiled, turned off the heat, kept warm for five or six minutes, and then taken out with cold water to stir it to eat.

It is understood that eggs are rich in high-quality protein, with grams of protein per 100 grams of eggs, and the protein contained in two eggs is roughly equivalent to the protein of 3 taels of fish or lean meat. Egg protein also has the highest digestibility in milk, pork, beef, and rice.

The method of hot spring eggs, that is, ah, wash the eggs and put them in a bag. It's probably boiled, and it cooks in less than ten minutes.

It is best to cook the hot spring eggs for 7 minutes or 7 and a half minutes, otherwise the yellow will be too hard and not tasty, or the yellow will be too soft to call.

There is a kind of boiled egg in Japan, called hot spring egg, and the egg white is still liquid, but the yolk has already solidified. The method is to first boil the water to 70 degrees, turn off the heat, put the eggs in, cover and simmer for 20-25 minutes, take out the eggs, you can put them in cold water to cool, open them and you will find that the egg yolk is solidified but the egg white is still liquid. Add a little soy sauce and it's nice to take with bibimbap.

However, if you are worried that the eggs are not clean and there are bacteria, it is not recommended to eat them.

Eggs can be boiled in boiling water for 15 minutes. Onsen eggs are a type of hard-boiled egg practice that gets its name from the fact that they are boiled in hot springs. When you crack the eggshell, you will be surprised to find that the egg yolk has solidified slightly, but the egg white has not yet solidified, and the taste is very unique, which is cooked according to the different coagulation temperatures of the egg yolk and egg white.

How long does it take to boil hot spring eggs in boiling water.

Onsen eggs are a type of hard-boiled egg practice that gets its name from the fact that they are boiled in hot springs. When you crack the eggshell, you will be surprised to find that the egg white has solidified slightly, but the egg yolk has not yet solidified, and the taste is very unique, which is cooked according to the different coagulation temperatures of the egg yolk and egg white. So how do you boil hot spring eggs at home without a hot spring?

First of all, be sure to pick fresh eggs, as they need to mimic hot springs, so they can't be cooked thoroughly. After the water is boiled, it is cooled to 70-80 degrees, put the cleaned eggs in, the water is better to submerge the eggs, it is best to keep the water temperature warm at about 70-75 degrees, take it out after 15 minutes, cool it in cold water and gently break the egg shell, pay attention not to be too hard, otherwise it will destroy the egg yolk and egg white.

Secondly, there is no need to worry about bacteria in the hot spring eggs. Studies have shown that 67 hot water can kill salmonella on the surface of the eggshell in about 39 seconds, while the general cooking time of hot spring eggs is about 15 minutes, which can completely kill salmonella, so hot spring eggs can be eaten with confidence. In addition, if you want to eat hot spring eggs, do not buy eggs produced by informal manufacturers, and do not use stale eggs, the eggs produced by regular manufacturers are sterilized, and the transportation process is also guaranteed, so it is more safe to eat.

Nutrients: Nutrient content (per 100 g), calories (kcal), carbohydrate (g), fat (g), protein (g), fiber (g) First of all, hot spring eggs are easy to digest. According to the experiment, hot spring eggs stay in the stomach for about hours, while raw and hard-boiled eggs take hours.

The vitamins contained in egg yolk are indispensable for maintaining the normal function of the liver, and the choline in it can promote the breakdown of fat; Vitamin B1 can help the burning of sprinkled semen; Vitamin B2 prevents fat oxidation. In addition, as an excellent protein, egg white can protect the gastric mucosa and weaken the absorption of sprinkled sperm to prevent drunkenness.

To absorb and decompose alcohol in the human body, there should be enough methionine in the liver, and the highest content of methionine in food is eggs, which contain 400mg of methionine per 100g of eggs, which is an essential food for liver health. Therefore, hot spring eggs that can be quickly digested and absorbed should become a daily health food, and it is also a health food for patients with fatty liver and alcoholic liver. It is especially beneficial for babies to absorb protein.

It's no different from a boiled egg.

It needs to be cooked for about 30-40 minutes.

Hot spring eggs are a method of boiling eggs, mainly the eggs are boiled in the hot springs and get the name, generally the water temperature of boiled hot spring eggs is generally about 60 degrees, unlike the usual boiled eggs, you can quickly cook the eggs with the rise of the water temperature, but because the water temperature of the hot springs is constant, it takes time to cook them, generally after putting the eggs in, you need to wait for about 30-40 minutes to take them out.

The difference between hot spring eggs and soft-boiled eggs.

1. The production method is different.

To make soft-boiled eggs, the heat of the water is transmitted to the egg white, so that the egg white becomes white and solidified, and when it is about to be transmitted to the egg yolk, the egg is quickly cooled.

The traditional method of hot spring eggs is to place the eggs in a net sleeve with a rope for 30-40 minutes, and the water temperature of the hot spring is generally around 70 degrees. When the egg whites have set slightly and the yolks are not fully set, remove them from the water. Crack open the eggshell and pour it into a bowl.

2. The degree of sluggishness or Li is different.

The white part of the outer layer of the soft-boiled egg has hardened and absorbed the flavor, while the yolk is still semi-viscous; Both the yolk and the egg white of the hot spring egg are semi-coagulated.