What should I do if I don t want to eat and am still very hungry?

The practice of saliva fish.

Ingredients: 1 tarpon, 2 tablespoons starch, about half a tael of fried peanuts, 2 tablespoons of cooked white sesame seeds, a small piece of ginger, 1 garlic, 5 chives, 2 tablespoons of tempeh, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 or 2 taels of red oil chili, 2 tablespoons of Sichuan pepper oil, appropriate amount of salt and monosodium glutamate, 1 tablespoon of sesame oil.

Method: 1. Wash the fish into slices, mix well with salt and cooking wine and marinate for a few minutes, then add water starch and mix well to taste, chop fried peanut kernels into pieces, chop tempeh, and mince green onions, garlic and ginger.

2. Put oil in a pot and cook until it is 60% hot, pour in tempeh, minced ginger and minced garlic and stir-fry until fragrant.

3. Put salt, monosodium glutamate, sugar, soy sauce, vinegar, fried ginger, garlic and tempeh, red oil chili, Sichuan pepper oil, sesame oil, fried peanuts in a large bowl and stir well to make a sauce.

4. Put oil on the pot and boil until it is hot, then put in the fish fillets and stir-fry until it is smooth.

5. Drain the oil and put it in a bowl.

6. Drizzle with sauce, then sprinkle with cooked sesame seeds and chopped green onions.

7. Mix well.

Stuffed meat with green peppers. Ingredients: 500g meat, 8 chili peppers, 1 shallot, 2 cloves of garlic, 1 teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of cornstarch, 1 teaspoon of soy sauce, 1 teaspoon of dark soy sauce, a little cooking wine, a little fish sauce, an appropriate amount of chicken essence, an appropriate amount of cooking oil, and a little pepper.

1.Wash and chop the meat into minced meat, add chopped garlic, green onion, salt, sugar, cornstarch, soy sauce, dark soy sauce, cooking wine, fish sauce, chicken essence, cooking oil, pepper, and stir the seasoning and meat foam well.

2.Wash the chili peppers, remove the seeds from the inside, and break the chili peppers by hand and stuff them into the meat filling.

3.Heat cooking oil in a frying pan, add the stuffed chili peppers, fry the meat side down, fry until golden brown and then the reverse side, and fry until cooked through.

4.Take a small bowl and mix with a little sugar, soy sauce, cornstarch and a little water.

5.Pour in the mixed soy sauce starch, boil the sauce, put the chili pepper on a plate, and drizzle with the sauce.

Dry-fried beans. Ingredients: 1 kg of long beans, a spoonful of Sichuan pepper, a spoonful of sesame pepper, a spoonful of dried chili pepper, minced garlic, chopped ginger, a few chopped green onions, 2 taels of meat filling, a spoonful of starch, 2 spoons of cooking wine, light soy sauce, dark soy sauce, sugar, salt.

1.Wash the beans, remove the silk from both ends, and break them into centimeter segments.

2.Pour water into the pot, add a spoonful of salt, boil, put in the beans and blanch them, after the color turns dark green, take them out and drain the water for later use;

3.Put a little more oil in the frying pan, twice as much as the usual stir-frying, put less beans and slowly fry them into tiger skins over low heat, remove them, and then put in the beans and fry them in turn to drain the oil and set aside; 4.Put starch and cooking wine in the meat filling, mix well with salt, marinate for 20 minutes and set aside, 5Leave the bottom oil in the pan, slide into the meat filling and stir-fry evenly to change color and then remove it;

6.Put oil in the pot, put in the pepper, slowly burn the flavor of the peppercorns, put in the dried red pepper, stir-fry slowly, put in the green onion, garlic, ginger crushed, stir-fry the fragrance, put in the meat filling and beans, stir-fry, add a spoonful of light soy sauce, half a spoon of dark soy sauce, half a spoon of cooking wine, a few sugar, stir-fry the dry juice, add salt out of the pot.

**From the web.