Urgently need to suppress cough in winter, and get folk remedies for cough treatment

1 Dry cough (can be caused by a cold or other reasons): 3 yuan of raw black sesame seeds (about a spoon), an appropriate amount of rock sugar, mashed boiling water and washed in the morning to take it in the air, heal in 3 days, eat less fish.

2. Phlegm cough (including acute tracheitis, bronchitis, and children's tracheitis): two taels of white radish, two taels of duck pear, chopped together, a bowl of water, cooked and an appropriate amount of rock sugar, twice a day for 3 days. Clears away heat and dissolves phlegm. It can be used in conjunction with Article 9.

3. Old tracheitis (chronic bronchitis): take a loofah vine * one or two after frosting in winter, licorice * a penny, a bowl of water decoction once a day, twice a day, for half a month to 20 days, can be **. Avoid tobacco, alcohol, and spicy foods, and it is best to use them in conjunction with Article 9.

4. Long-term cough (cough caused by emphysema and tracheitis): one or two alum, ground into powder and vinegar to make a paste, take a large ball of soybeans and apply it to the heart of the feet (Yongquan acupoint, both feet are compressed) before going to bed every night, wrap it with a cloth, remove it the next morning, and use it for 7 days to have special effects.

5. Asthma (the same as children's asthma): dried earthworm * half a catty, fried yellow and ground into powder, washed with white sugar water, 2 yuan a time (about half a spoon powder) twice a day, and it will be cured after taking it. Avoid spicy food.

Look at you very filial, because people have different physiques and different yin and yang attributes, so there are many cases of cough, and it is necessary to prescribe the right medicine, that is, to treat it dialectically. There is no one prescription that can be adapted to all cough patients. If you want help, you can click [hi] or leave a message!

1 Ingredients: 1 pear, 25 grams of rock sugar, a little Chuanbei.

Method: 1. Wash and peel the pears, cut them, remove the core, hollow them out and turn them into a pear cup. Chuanbei smashed.

2. Put the smashed Chuanbei and rock sugar in the pear cup, cover the pear lid, and fix it with a toothpick.

3. Put the pears in a bowl, add rock sugar and water, steam for 30 minutes and serve.

Efficacy: It can be used for dry cough, thirst, constipation and other symptoms caused by heat injury yin or yin deficiency, and can also be used for polydipsia, cough and asthma, yellow phlegm and other symptoms caused by internal heat.

2 Ingredients: 1 orange of equal size, appropriate amount of rock sugar.

Method: 1. Wash the oranges, cut them into 6-8 cloves, put them in a bowl, and sprinkle them with an appropriate amount of rock sugar.

2. Put the oranges in the steamer and steam them for about half an hour.

3. Serve out, put it until warm, and eat it with the skin.

Efficacy: Shengjin quenches thirst, appetizes and lowers qi, dissolves phlegm and relieves cough, suitable for cough with phlegm and loss of appetite in winter.

3. Ingredients: 500g fresh radish, 60g honey.

Method: 1. Wash and peel the radish, hollow out the center of the radish, pour the honey into the radish and put it in a bowl.

2. Put the bowl with the radish into the steamer and steam for about 30 minutes before serving.

Efficacy: Radish is rich in mustard oil, amylase and crude fiber, which has the effect of promoting digestion, enhancing appetite and relieving cough and phlegm, and can be used for cough and phlegm symptoms in winter.

4 Ingredients: 500g radish, 6 green onions, 15g ginger.

Method: 1. Wash and cut the radish into cubes first. Cut the green onion into white pieces and shred the ginger.

2. Cook the radish in 3 bowls of water, then add the green onion and ginger.

3. Cook for about 15 minutes to form a bowl of soup and eat it with the dregs.

Efficacy: Sweating and relieving the surface, lifting yang diuresis, clearing heat and moistening the lungs, dissolving phlegm and relieving cough, can be used for wind-cold cough, phlegm, chills, headache, nasal congestion and other symptoms.

In winter, people are prone to cough, and some people don't like to take medicine, but in fact, diet ** is a good choice. In addition to fragrant pears, nuts and lilies can also effectively prevent cough. Here are five delicious and delicious diets**: a week of great entertainment.

Luohan Sydney pear.

Put one clean monk fruit and two pears into the casserole, add clean water, put them on the fire, use high heat first, after it is boiling, change to low heat, boil for 20 30 minutes, drain the water, wait for the temperature to be suitable, and then drink.

Monk fruit has a sweet and cool taste, has the effect of relieving cough and asthma, antipyretic and anti-tuberculosis, cooling and relieving heatstroke, and is matched with Sydney pear that clears heat and nourishes the stomach, nourishes yin and moistens the lungs, and its effect of nourishing yin, clearing heat and relieving cough is stronger. It is suitable for acute and chronic pharyngitis, cough and other diseases. In addition, the use of a single taste of monk fruit, soaked in boiling water for half an hour, instead of tea, also has a certain effect on pharyngitis, laryngitis, bronchitis cough.

Steamed pears Wash and remove the core of the pear, then take 3 grams of Sichuan fritillary, 6 grams of Baibu and 6 grams of tangerine peel and wash them, put them in the heart of the pear, steam them in the pot, and eat one every day. Steamed pear relieves cough and dissolves phlegm, and has a good effect on the cough of bronchitis and phlegm that is not easy to cough up.

The pear is sweet in taste, slightly sour and cool, enters the lung and stomach meridians, can produce jin and moisten dryness, clear heat and dissolve phlegm; Fritillary Sichuan moistens the lungs, relieves cough and dissolves phlegm; 100 warm lungs and cough; Tangerine peel regulates the atmosphere, dries and dissolves phlegm.

Sanren porridge is 5 grams of good white nuts, 10 grams of sweet almonds, 10 grams of walnuts, and 50 grams of japonica rice. Wash the three kernels first, put them in a pot and add water to boil for 20 minutes, then put the japonica rice in, and then cook until the rice is cooked, then you can eat, add a small amount of rock sugar.

Ginkgo has a sweet and bitter taste, relieves lung qi, fixes asthma and cough, and can also stop enuresis; Sweet almonds moisten the lungs and relieve cough; Walnut kernel tonifies the kidney, strengthens the essence, warms the lungs and relieves asthma; Japonica rice nourishes the stomach and adjusts the medium.

White fungus lily drink.

Take 10 grams of white fungus, soak in water for 12 hours, put it in a bowl, add 20 grams of rock sugar and 10 grams of lily, put the bowl into the steamer, simmer for 1 hour over water, mix in honey, and eat it on an empty stomach every morning. It has the effect of moistening the lungs, relieving cough and asthma, and is suitable for cough and asthma patients with dry cough and less phlegm, dry throat and asthma.

White fungus, also known as white fungus, is sweet and plain in nature, nourishes yin and moistens the lungs, nourishes the stomach and nourishes the stomach; Lily sweet and slightly bitter cold, nourishing yin and moisturizing the lungs, clearing the heart and removing troubles.

Take 150 grams of fresh reed root porridge, wash and cut off, decoction with 10 grams of almonds to extract juice, put 50 grams of japonica rice, cook porridge, until the rice is cooked into porridge, and it can be eaten. This porridge in the reed root to clear heat and eliminate trouble, sweet almonds moisten the lungs and relieve cough, japonica rice to strengthen the spleen and stomach, eat this porridge can clear the lungs heat, cough and phlegm, for cough, yellow and white phlegm, dry throat, thirst and other symptoms of patients.

If your blood sugar is fine, you can try raw pear slices dipped in loquat honey and eat it, the effect is very good.

Use fresh loquat leaves, pipa skin, pipa core, boiled water and rock sugar.