What are some foods that can be confused with taste?

There are a lot of foods that can easily be confused, such as celery, coriander, green onions, ginger, garlic, etc., so if you want to cook, then I highly recommend that you don't put these ingredients together.

I think coriander is the easiest to confuse the taste, because the flavor of coriander is very big and can always cover the flavor of the meal, so some people don't like to eat coriander very much, and they can't even put a little bit of it.

There are many things in the refrigerator that are easy to confuse the taste, such as fruits, bananas and apple flavors that can easily mix together, so we don't put these two things together when eating.

Kiwi and kiwi, kiwi and kiwi are two different varieties under the same subject, both in terms of epidermal villi distribution and taste. ‍‍

I think it's easy to confuse the flavor of the tiramisu because it's made with chocolate and cream, so the flavor can be easily mixed.

It is easy to confuse the flavor of the tiramisu because it is made with chocolate and cream, so the flavor may be easy to mix.

Personally, I think it's a banana, because it doesn't feel good because it can be confused with other flavors when it's much bigger.

Some things really taste similar, and some foods go bad when put together.

A lot. For example, onions and ducks. None can be put together. It tastes bad.

There are some special smells that are easy to confuse the taste, such as coriander or something.

I think a lot of fruits are easy to confuse because the taste is too similar.

Maybe it's because I can't cook, I just can't tell the difference between peppercorns and ingredients.

1. Blue Coke.

Coke should be a carbonated drink that many people like to drink, and drinking a sip of cold Coke in summer will make the whole person's mood better.

And with the development of technology, cola is no longer limited to the common brown color, but blue cola has appeared.

Many people will buy this kind of cola and drink it because of the novelty, but they find that there is no difference between blue cola and ordinary coke, and ** is much more expensive than ordinary coke, so gradually no one buys blue coke.

Blue Coke has also gone from being popular to slowly disappearing, and most supermarkets are now unable to see Blue Coke.

If you want to drink Blue Coke, you may have to buy it online.

2. Kobe strawberry prawed chocolate.

This is a beautiful chocolate, the shape is strawberry-shaped, the outside is a thick layer of chocolate, and there is a layer of filling inside the chocolate, which used to be a must-have snack for many people with girly hearts.

But after eating it, I didn't want to eat it a second time, because this chocolate ** is expensive, many people thought that the sandwich inside was wrapped in strawberries, but they didn't expect it to be dried strawberries.

And the layer of chocolate on the outside is very sweet, and when you eat one, you feel sweet, and you can't eat the second one at all, ** It doesn't match the taste at all, so it's gradually becoming unpopular.

Potato, also known as potato, is a food that can be found everywhere in daily life. After potatoes are left for a while, they are easy to sprout, and I believe many people have seen them. When the potatoes sprout, the sprout holes contain a lot of toxic solanine, a neurotoxin that inhibits the respiratory center.

In the best potato, the content of solanine is less, and there is only about 15 mg of solanine per 100 grams of potatoes. If it sprouts, the solanine content can reach 40 to 70 times the usual amount, and the longer the buds, the higher the content, and the solanine content can reach 500 mg per 100 grams of potatoes when it is high. Ingestion of closolanine can cause poisoning, so it is best not to eat sprouted potatoes.

Kidney beans, commonly known as green beans, are very suitable for people's tastes, whether they are fried alone, stewed with meat, or blanched and cold. Fresh kidney beans contain toxic proteins and red blood cell lectins, and eating raw or half-cooked kidney beans is easy to cause poisoning, and the degree of poisoning is proportional to the amount of consumption. In the program "Longing for Life".

Therefore, kidney beans should be soaked in water (or salted water) for 20 minutes before cooking, and should be cooked thoroughly before eating.

False star anise", the real name is called "mangcao", also known as wild star anise, this substance is different from star anise, although the appearance is similar, but this thing has "poison".

In this case, do not eat some persimmons or crabs together, which is easy to produce some adverse reactions and cause poisoning.

Toxic things are generally some toxic liquids that are easy to drink liquor and be confused, don't just look at the outer packaging.

Poisonous foods should not be mixed together, and they are easy to combine into poorly absorbed things, so we should pay attention to a safe diet.