What are the uses of osmanthus fruits, and what are the functions of osmanthus tree fruits

The main uses of osmanthus fruits are sowing and medicine, and the picking and processing methods for these two purposes are as follows

1. For sowing. Osmanthus fruits generally ripen between April and May, and can be harvested when the peel gradually changes from green to purple-blue. After harvesting, water is sprinkled to remove the pulp, the seeds are dried in the shade, and the sand is mixed for storage.

When storing, it should be avoided close to oil stains, and care should be taken not to be too high in temperature so as not to affect the germination rate of seeds.

2. Traditional Chinese medicine. Osmanthus fruit is the raw material of herbal medicine, which has the effect of moistening the lungs and relieving pain, can dissolve phlegm, produce Jin, warm the stomach and calm the liver. It is used for deficiency and stomach pain.

Osmanthus fruit is an important raw material of herbs, has the effect of moistening the lungs and relieving pain, osmanthus fruit soaking wine can help digestion, osmanthus wine contains many substances that can be easily digested by the stomach, such as maltose, Portugal, glycerin, vitamins, organic acids and lipids, etc.

Osmanthus fruit has the effect and effect of cleansing the intestines and detoxifying, supplementing vitamins and so on. Osmanthus fruit is the fruit of the osmanthus tree, decoction has certain benefits for human health, the specific effects are as follows: 1. Cleanse the intestines and detoxify.

Osmanthus fruit contains. After being absorbed by the digestive system, nutrients such as gum arabic and methylcellulose can improve the digestion and absorption of the gastrointestinal tract, accelerate the peristalsis rate of the stomach and intestines, and promote the formation and discharge of stool, so as to clean up intestinal garbage and discharge intestinal toxins. 2. Vitamin supplementation.

Osmanthus fruit contains vitamin C and vitamin B needed by the human body, which can promote the regeneration of immune cells in the human body and enhance the body's immunity after eating. Immunity is boosted, and the chance of natural illness decreases.

First, the fruit of osmanthus trees is relatively small.

1. Because the genetic characteristics of osmanthus trees are that the pistils or stamens of both sexes usually degenerate into unisexual flowers, and they are dioecious; Or hermaphroditic and androgenic flowers. In this way, the osmanthus trees basically bear fruit from some trees, and some trees do not bear fruit. Therefore, the fruit of the osmanthus tree is relatively small.

2. Osmanthus trees generally bloom in September and October, and the fruit matures around March of the second year, and its fruit is a drupe oval, about 1 cm long, green before maturity, and purple-black after maturity.

Second, what is the use of the fruit of the osmanthus tree.

1. Although osmanthus trees are propagated by grafting, cuttings and strips in the production, sowing and propagation methods can also be used when breeding excellent varieties of osmanthus trees. Then the basic material for sowing and propagation is the seed of the osmanthus tree, and its seed grows in its fruit. Therefore, the fruit of the osmanthus tree is the basic material for sowing and propagation.

2. The fruit of the osmanthus tree has medicinal value. Studies have shown that the fruit of osmanthus tree contains a variety of active ingredients such as pigments, polyphenols, oils, volatile oils and flavonoids, including peel, pulp and seeds, which have the effects of phlegm, shengjin, stomach warming, liver flattening, etc., and have biological activities such as antioxidant, antibacterial and antidepressant. It has important value for pharmaceutical development.

The functions of the osmanthus tree fruit are as follows:

1. The fruit of the osmanthus tree can be used for sowing, and then the seedlings of osmanthus can be cultivated for planting.

2. The fruit of the osmanthus tree can be used as medicine, which has a certain phlegm dissolving effect and is helpful to people's health.

3. The efficacy and function of osmanthus are many, it can also be made into osmanthus wine, and the osmanthus wine made is golden in color, crystal clear and clear in flavor, fragrant and mellow, with a long aftertaste and fragrant taste.

4. The development prospects of osmanthus in food and health care are also very promising. Using osmanthus as an additive, osmanthus has been widely used in pastries, preserves, candies, tea, wine and other foods.

The fruit generally ripens between April and May, and is harvested when the skin gradually changes from green to purple-blue. After harvesting, water is sprinkled to remove the pulp, the seeds are dried in the shade, and the sand is mixed for storage. Hanging flower seeds have the effect of ripening, at least half a year of sand storage time, storage until October of the same year for autumn sowing or spring sowing of the following year.

Cultivating seedlings with fruits is relatively less economical than cuttings, grafting and striping. Because sowing propagation not only has a long flowering year, but also osmanthus is prone to natural hybridization, under the conditions of sowing and propagation, the individual variation is more complex, and the characteristics of its offspring varieties are unstable, so this method can be used in breeding.

The fruit is a purple-black drupe, commonly known as cinnamon, which is mainly used for reproduction, and has the effect of dissolving phlegm, generating rhythm, warming the stomach and flattening the liver.

The fruit of the osmanthus tree has the effect of warming the stomach and dissolving phlegm, calming the liver, and generating rhythm. The fruit of the osmanthus tree can be sown and raised Osmanthus berry essential oil is mostly used in the manufacture of soap and candles because it contains fatty acids.

The flower fruit is a purple-black drupe, commonly known as cinnamon. The fruit of osmanthus can be used in medicine. Function: Warm the stomach, calm the liver, and dissipate cold. It is used for deficiency of cold and stomach pain. Osmanthus is used as a medicine with flowers, fruits and roots.

Osmanthus trees bear fruit is a normal physiological phenomenon, but only osmanthus trees bred with seeds will bear fruit, and osmanthus trees with cuttings will not bear fruit. Nowadays, there are many cuttings of osmanthus trees planted, so the public can rarely see the osmanthus trees that bear fruit. In addition, because the fruit of the osmanthus tree is very small, it is hidden under the leaves of the osmanthus tree, and it is difficult for people to find it.

In addition, osmanthus can be made into cakes, candy, and can make wine, the common practice is glutinous rice osmanthus lotus, osmanthus yellow forest crisp, osmanthus cake, wolfberry osmanthus tea, osmanthus purple potato glutinous rice, osmanthus milk tofu, osmanthus wine stuffed fine balls, burnt osmanthus sausage, osmanthus almond tofu, osmanthus bean porridge and so on. The ancients believed that cinnamon was the long of a hundred medicines, so the wine made from osmanthus could achieve the effect of "drinking a thousand years of life". Osmanthus tea can be used for beauty, soothing the throat, improving phlegm and cough symptoms, treating duodenal ulcer, reed, stomach cold, stomach pain, bad breath, unclear vision and other symptoms.

The fruit of osmanthus can be used in medicine. Osmanthus can be used for food, cosmetics, cakes, candy, and wine. Osmanthus has a spicy taste and can be used as medicine.

Flowers, fruits and roots are used as medicine. Autumn flower picking; spring fruit picking; Harvest the roots in four seasons and dry them separately. Flowers:

Xin, Wen. Fruit: spicy, sweet, warm.

Roots: sweet, slightly astringent, flat.

Osmanthus has a fragrant aroma and contains a variety of spice substances, which can be used for eating or extracting spices. China has formed Xianning in Hubei, Taoyuan in Hunan, Lu'an in Anhui, Guilin in Guangxi, Zunyi in Guizhou, Wuhan in Hubei and other regions where osmanthus is intensively planted.