What are the effects of thick wine and what are the effects of thick wine?

Clause. 1. The efficacy and function of thick wine.

First of all, thick wine for the body, not only has the effect of eliminating food and accumulation, but also has the effect of replenishing and nourishing qi, so if the body has indigestion or kidney qi deficiency, you can drink some thick wine appropriately, in addition to thick wine for the body has a certain effect of nourishing the liver and protecting the kidney, for people with insufficient kidney qi is more effective.

Secondly, thick wine also has a certain effect of invigorating blood and moisturizing, so it is a kind of wine that is more suitable for women to drink, and has a certain beauty effect for the body. If women drink it properly, it also has the effect of passing menstruation and invigorating blood, so it is a very healthy and healthy wine, and it is very good for the body.

Clause. 2. How to eat thick wine.

The drinking method of thick wine is very simple, thick wine is mainly a characteristic wine of Shaanxi, and it is the farmer's own wine, this thick wine is the turbidity of rice paste, and the yellow thick is a bit like the turbid water of the Yellow River, so the people of northern Shaanxi also call this wine muddy wine, thick wine not only has the effect of invigorating blood circulation, but also has the effect of beauty and beauty.

Thick wine is good for the body, so many people drink it regularly. However, some people may cause damage to their bodies in the process of drinking. The main reason is that although the alcohol content of thick wine is low, it cannot be drunk in large quantities, otherwise it will still cause damage to the body.

Thick wine. Efficacy: Northern Shaanxi.

Thick wine has the ability to eliminate food and accumulate and replenish the middle and benefit qi.

It has the effect of nourishing the kidneys and liver, invigorating blood and moisturizing the skin, and dissipating dampness and smoothness, which is a good health care product.

People in northern Shaanxi call it "suffering" and call themselves "suffering sufferers". They work all year round, but with little success. It is only during the Spring Festival that we can free up time and food to make strong liquor from northern Shaanxi.

Serve a steaming bowl of strong wine. Some drink it directly, some soak it in rice, and some drop it in boiled eggs.

Village. The approach to food is slightly different.

However, people's wishes are the same, they expect strong alcohol ** disease, prolonging life. Strong wine helps to digest the greasy food of the Chinese New Year. Loess plateau.

The rice wine that was bred makes the men in northern Shaanxi strong and tenacious, and your women are healthy and bright. The so-called "Aunt Mi Fat, Suide."

of the Han nationality", the thick wine of northern Shaanxi is indispensable.

Categories: Life Liberal >> Food Cooking.

Problem description: I would like to know what Siqing is a thick wine, its ingredients, process and characteristics.

Analysis: Checked on the Internet:

Xi'an thick liquor is an ancient famous liquor unique to Xi'an, with a long history of brewing. In the pre-Qin period, it was called "mash liquor and repentance", and in the Northern Wei Dynasty, it was called "white mash wine". During the Tang Dynasty, the brewing process was developed, and the quality of thick liquor continued to improve, making it a popular drink for people.

According to legend, "Li Baidou Wine Poems 100 Articles", the drink is thick wine.

Thick wine is named because of its milky white viscosity, and after adding osmanthus to the liquor, it is yellow cinnamon thick wine. Thick liquor is a kind of original liquor made by using glutinous rice, steaming and fermenting koji. Its color is as white as jade, fragrant and sweet, mellow and refreshing, and has the effects of refreshing the brain, relaxing the muscles and invigorating the blood, strengthening the spleen and appetizing.

There are three types of thick liquor: bitter thick liquor with Chinese medicine; Add sweet thick wine with sweet flavor when hooking; It is neither sugar-free nor drug-free, and it is an original single-ingredient thick wine.

If it is yellow cinnamon thick wine, when drinking, according to the need, take out the wine paste from the jar, add an appropriate amount of clean cold water and pour it into the Luo sieve to filter, until the wine is dry, pour the wine juice into the bottle, put it in a pot of water to heat and boil, and adjust the stool Dan into the yellow cinnamon and sugar, you can drink hot.

There are different ways to drink thick wine, some are drunk directly, some are soaked in dates and disturb the cooked rice, and some are dripped into poached eggs, thick wine can help digest the greasy and thick food during the Chinese New Year.

Northern Shaanxi thick wine, when drinking, add an appropriate amount of clean cold water, and then boil the wine, you can drink, sweet and sour and delicious and have a faint aroma of wine, men, women and children can use.

Thick liquor is mainly a characteristic of Shaanxi, and it is a kind of farmer's own wine.

Xi'an thick liquor is made from glutinous rice and koji, and then added to the aromatic yellow cinnamon. Its juice is thick, mellow, sweet and palatable, and the alcohol content is about 15%. Because people mix the traditional Chinese medicine Huang Gui in the liquor, so that the wine has the aroma of Huang Gui, so it is named "Huang Gui Thick Wine".

Introduction to thick wines

Thick liquor is a farmhouse brew with characteristics in northern Shaanxi. The long-sung "hot oil cake on the table, boiling rice wine for relatives to drink" is said to be the thick wine of northern Shaanxi, which is rice paste, turbid and yellow, like the turbid water of the Yellow River. The people of northern Shaanxi also call it "sweet wine" and "muddy wine", and because the production process has a stage of steaming into cakes, it is also called "cake wine".

Each family does it only during the Chinese New Year. Well done, sweet; Poorly done, sour.

The taste of thick liquor varies from house to house, because the degree of sweetness and sourness varies. There are not only differences in raw materials, but also differences in processes. The best thick wines are those with a moderate amount of sweet and sour.

Recently, the thick liquor in northern Shaanxi has become famous, and it has come out of the yellow earth with its sweet and delicious green health care, and is popular in Quli Lane, the street of the city. The good of thick wine is first and foremost popular. In northern Shaanxi, thick wine is a home-cooked meal, and it is also a New Year's tea meal.

Making thick wine is one of the important contents of the northern Shaanxi Po Heda aunts to show their cooking skills. Although there are no competitions such as "wine fighting", in a village, there is an aunt who is recognized as the best for thick wine.