Is it okay to stew beef with fish gelatin, and how to stew fish gelatin is the most nutritious

Fish gelatin can be stewed with beef, but the stew time may vary. If it is stewed with beef tendon or beef bones, the beef stew time will be longer, and if it is stewed with beef alone, the beef should be stewed later; If you use a large thick fish gelatin (such as Beihai Red Mouth Tawau Annam), the fish gelatin needs to be soaked and stewed for a longer time, and if you use small fish gelatin (such as Xiaojinlong Xiaobeihai bean kernel gum, etc.), the fish gelatin stew time will be shorter, which may be shorter than the stew time of oxford meat and beef bones. Therefore, it is necessary to grasp which to put first, if the stew is overdone, the loss of nutrients is not good.

You can also put a few slices of ginger to adjust the fishy smell.

Gelatin beef stew is feasible. Judging from the list of ingredients, fish gelatin and beef are both common ingredients in stews, and there are no taboos between them, and they can be eaten together.

Here are the steps to make goulash with gelatin:

1.Ingredients: beef, fish gelatin, carrots, green peppers, salt, ginger, cooking wine, tangerine peel, garlic paste, green onions.

2.Soak the fish gelatin for 4 hours, wash it off after soaking and set aside.

3.Cut the beef into cubes, cut the gelatin into cubes, wash the carrots and cut them into cubes for later use.

4.Put water in a pot and bring to a boil, blanch the beef in hot water, remove it and wash it for later use.

5.Put oil in the pot, stir-fry the green onion and ginger, add the beef and stir-fry, then add the fish gelatin and stir-fry, put the water, bring to a boil over high heat, and simmer for 30 minutes.

6.Add carrots and green peppers, add an appropriate amount of salt, an appropriate amount of dark soy sauce, two tablespoons of garlic paste, and continue to simmer for 30 minutes.

The final product is expected to have a smooth and tender taste, delicious soup and rich nutrition. If fish gelatin is not available, it can also be replaced with fish skin or fatty meat.

Please note that the cooking time and heat should be adjusted appropriately according to individual tastes and needs. Make sure all ingredients are fully cooked before serving to avoid food safety concerns.

Fish gelatin can be stewed with red dates, American ginseng, and rock sugar, which has the effect of beautifying and nourishing the skin.

Fish gelatin can be stewed with chicken, and the stewed soup is more delicious and nutritious, and can be cooked together in a ceramic pot for soup.

Answer: Fish maw, also known as fish maw and fish maw, is a dried product of fish bladder, which is the organ of fish to regulate the rise and fall in the water, rather than the stomach or belly of fish. Fish gelatin can not only be used in vegetables, but also has a high tonic effect and medicinal value. Regarding the way to eat fish gelatin, the first thing I personally recommend is stew, so that the nutrition will not be lost.

Do not soak the fish gelatin with water as much as possible, of course, it will lose part of the gum after soaking for a long time, cut it with scissors, wash it and stew it, don't stew it for too long. Generally, depending on the type of fish gelatin and the size of the cut, it takes about 2-4 hours, and then you can eat it with some rock sugar. Of course, some people feel that the taste of fish gelatin is still fishy, and if they are not very suitable for it, they can also add some accessories to remove the fishy, such as adding a little red dates, American ginseng slices, etc., which can effectively remove the fishy smell.

Preparation of black chicken fish gelatin soup.

Ingredients: half a black chicken, about 35g of fish gelatin, red dates, wolfberries, and a little salt.

Method 1: Foam the fish gelatin with cold water in advance until it becomes soft.

2. Wash the black chicken, blanch the blood, and put it in a saucepan.

3. Put the fish gelatin, red dates, and wolfberries together.

4. Simmer and simmer for 5 hours. After stewing, it will be out of the pot, and the fish gelatin is stewed with fresh milk.

Ingredients: 40g of fish gelatin, 500ml of fresh milk, appropriate amount of ginger slices, appropriate amount of rock sugar.

Method: 1. Soak the fish gelatin in advance, then boil hot water in the pot, boil the ginger slices and cooking wine, blanch the fish gelatin and soften it.

2. Cut or cut into fish glue wires.

3. Put the fish gelatin shredded and ginger slices into the stew pot together.

4. Add about seven or eight minutes of fresh milk.

5. According to the instructions of the electronic stew pot, add an appropriate amount of boiling water to the periphery.

6. Cover the lid and simmer for about 3 hours (if it is heated fresh milk, you can simmer for an hour, and shorten the time appropriately).

8. When it is almost good, add rock sugar and simmer.

Here's how to stew fish gelatin:Tools Ingredients: 120 dried abalone, cod gelatin, red dates, wolfberry, orange chicken, ginger slices.

1. After the fish maw and abalone are soaked, prepare the ingredients for the soup, prepare the chicken, ginger, wolfberry, and red dates to remove the pits.

2. Prepare a pot of water to boil, add ginger slices and chicken Xunfan, blanch to remove the fishy smell.

3. Put the blanched chicken, cod maw, abalone, red dates, wolfberries, a little ginger, and put them into the stewed soup pot.

4. Adjust the time, and stew the hail for about 2 and a half hours.

5. After stewing, add an appropriate amount of salt to taste, and you can eat.

Fish gelatin stew method: fish gelatin red date soup, fish gelatin angelica soup, fish gelatin and ginseng soup, fish gelatin lotus seed wolfberry soup.

1. Fish gelatin and red date soup

15 grams of fish gelatin, 4-5 red dates (pitted), add an appropriate amount of water, stew for about 2-3 hours, add rock sugar and serve. (You can add lotus seeds, lilies, wolfberries, ginseng, longan meat, etc. to stew together).

2. Stewed fish gelatin with American ginseng and wolfberry

5 grams of American ginseng, an appropriate amount of wolfberry, 30 grams of fish gelatin, 2 slices of ginger, 3-4 red dates. The fish gelatin is soaked in advance, cut into chunks, and set aside. Put the ginseng, wolfberry, ginger, and red dates that have been washed with water into the stew pot and add an appropriate amount of water.

Cover the stew pot, put it in the pot, simmer for 2 hours over water, and add fine salt to taste.

3. Fish gelatin and ginseng soup

15 grams of fish gelatin, foreign parameter slices, add an appropriate amount of water, stew for a few hours and then add rock sugar to eat.

4. Fish stew with barley and lilyglue

15 grams of fish gelatin, 15 grams of lily, 40 grams of barley, 50 grams of pork. Wash the ingredients, put the gelatin, lily and barley together in a saucepan and simmer for 2-3 hours, adding the pork about half an hour before the pot comes to the pan.

5. Fish gelatin, lotus seeds, and wolfberry soup

When making fish gelatin lotus seed wolfberry soup, first of all, prepare the ingredients, 20 grams of Annan fish gelatin, adult eel fish gelatin, and an appropriate amount of lotus seeds and wolfberry. Then wash all the ingredients, put them in an electric cooker, add water to simmer for a few hours, season and serve.