Golden cherry blossom seed wine is popular in rural areas, how to soak it correctly?

Golden cherry blossom soaking wine, you can soak golden cherry seeds alone, or you can mix golden cherry seeds with other ingredients to make wine, such as:

Medicinal wine recipe] 50 grams of golden cherry seeds, 20 grams of wolfberry, 20 grams of rock sugar, Gu Yangkang, no additives, wine production method for soaking wine] Put the golden cherry blossom wolfberry rock sugar into a clean container, pour in the liquor and soak, seal the container, and soak for about 1 month.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Select high-quality golden cherry seeds, wash and control water, put them in glass bottles, add highly pure grain liquor, seal and soak, this is the correct way to make wine with golden cherry seeds.

Golden cherry blossom soaking wine should pay attention to its quality, after picking the golden cherry seeds, you should carefully select, choose those big and full, dark red color and good maturity without insect pests, let them rinse with water, to dry the surface moisture, and then to clean all the thorns and hairs on its skin, after processing can be used to make wine.

Golden cherry seed wine is suitable for soaking in glass containers that can be sealed, which will make the medicinal wine after brewing, taste good, high nutritional value, and will not let its nutrients be lost, clean the prepared glass container with water in advance, and control the moisture inside, you can also put an appropriate amount of liquor to wipe and disinfect to prevent bacterial residue.

When soaking golden cherry seeds, it is necessary to prepare highly pure grain liquor above 55 degrees, and also prepare an appropriate amount of sugar, which is conducive to the fermentation of golden cherry seeds and will make the quality of the brewed medicinal wine better. After all these materials are ready, put the golden cherry seeds directly into the prepared glass container, then add the prepared white sugar and highly pure grain liquor, seal the mouth of the container and shake it vigorously, and then find a dry and cool place to store it and soak it for about 60 days.

During the soaking process, the container should not be exposed to direct sunlight, and it should not be placed in an environment with too high temperature, otherwise the golden cherry seeds inside will deteriorate, which will affect the taste and taste of the wine, and the health care effect of the brewed medicinal wine will also be significantly reduced. After brewing, the golden cherry seed wine can be drunk in moderation, supplementing rich nutrients to relax muscles and invigorate blood, reduce swelling and disperse stasis, can speed up the body's learning or improve the body's ability to resist cold and disease, and has a very positive effect on maintaining human health. However, the alcohol content of golden cherry seed wine is relatively high, and it cannot be drunk for a long time, let alone excessive drinking, otherwise it will also increase the burden on the human body.

The most tedious and important part of soaking the golden cherry seeds is to wash the golden cherry seeds, control the moisture, shave the golden cherry seeds, soak them whole, or cut the wine.

Recipe (for reference only)] 1 pair of clams, 15 grams of Korean ginseng, eucommia, wolfberry, 45 grams of astragalus, 150 grams of golden cherry seeds, 60 grams of Polygonum multiflori, Gu Yangkang no added wine for soaking wine.

Preparation ] Put the above materials into a soaking wine container, pour into the liquor to soak, seal and soak for 6 months.

Recipe] Golden cherry seeds, Morinda officinalis, Astragalus membranaceus, Codonopsis, Eucommia, Polygonatum polygonatum, Deer tendon, Cuscuta seeds, wolfberry seeds, clams, Gu Yangkang without additives for soaking wine.

Method] After processing the above materials into small pieces, they are placed in Guyangkang's additive-free soaking wine, sealed and soaked for 15 days.

First of all, the chicken factor should be cleaned, then cut it in half and then remove the seeds inside, and then put it on the steamer to steam for half an hour and then dry, after drying, put them in a container, and then pour in an appropriate amount of liquor, and then seal it and put it in a cool place, let him ferment it, under normal circumstances, you can drink it after soaking for three months, and the taste is excellent.

The correct way is to clean the golden cherry seeds first, then dry them and spread them evenly in the wine tank, then pour in some white sugar, and then put in the liquor.

Introduction: Many people know that golden cherry blossoms are popular in rural areas, so how do you think soak is the right way, let's follow along.

1. The method of soaking golden cherry seeds

Second, the taste is better

First of all, we must choose very fresh golden cherry seeds, clean the skin of golden cherry seeds, and then have a very suitable utensil, put the golden cherry seeds in, pour in an appropriate amount of wine, seal it well, and then put it in a cool place, wait for two months before drinking.

These things need to be washed, then put in a jar, and then pour in 52 or 48 proof wine, and be sure to seal it well, so that it can play a better role.

You should choose excellent golden cherry seeds, wash them, dry them and put them in a sealed container, and choose a liquor with a concentration of about 60 degrees to soak, so that they are very delicious.

I've been making a can for several years, and I'm still going back to the mountains to pick drops during the Chinese New Year. I don't like to drink, but I like to soak in this way and that. In May, there are wild honeysuckles on the mountain to soak in water and drink a little sweet.

I think it is necessary to pick the golden cherry blossoms first, clean them, dry them, and then put them in the liquor, so that is the correct way to soak them.

Here's how:Ingredients: 1 tongs, appropriate amount of golden cherry seeds, appropriate amount of liquor.

1. First of all, we put on gloves and dispose of the thorns on the surface of the golden cherry seeds with pliers.

2. Next, we put the golden cherry seeds in a pot and rinse them with water.

3. Next, we need to scrape the black skin on the surface of the golden cherry seeds with scissors or fingernails (not shaving clean will affect the taste).

4. Next, we pour the processed golden cherry seeds into the liquor bottle that we have prepared.

5. Next, after we have put all the golden cherry seeds in it, we will tighten the cap of the bottle and leave it for about a month before drinking.

Golden cherry seeds can be directly soaked in wine can also be combined with wolfberry, astragalus, angelica, ginseng and other Chinese medicinal materials to soak together, with it to brew a medicinal wine, has a good tonic effect, can make the human body stronger and healthier, and people drink the golden cherry seeds brewed medicinal wine can relax the muscles and blood, drive away cold and relieve pain, can maintain human bone and joint health, can prevent joint pain and limb numbness.

Golden cherry blossoms are soaked in wine alone

Golden cherry seed is a kind of Chinese herbal medicine with nourishing effect, it can be soaked in wine alone, when using it to soak wine alone, you need to prepare 200 grams of golden cherry seeds, 2 kg of high liquor, and then prepare 150 grams of rock sugar, put the prepared gold and silver and rock sugar directly in a large glass bottle, put in a high degree of liquor sealed and soaked for a month, the medicinal wine inside can be soaked, and you can drink it directly after taking it out.

Golden cherry seed soaking wine recipe

Golden cherry seeds can be combined with Polygonum multiflori, Morinda officinalis, Codonopsis, Eucommia, Huangjing and other liquor Chinese herbal medicines, together to brew pharmaceutical wine, the ratio between various Chinese medicinal materials should be one to one, but the dosage of golden cherry seeds should be twice that of other medicinal materials, when brewing, you can wash the medicinal materials with liquor in advance, put them in a glass bottle, add five times the liquor of medicinal materials, and soak for 30 to 40 days to get the soaked golden cherry blossom wine.

Golden cherry seed soaking wine can kill bacteria and reduce inflammation

Golden cherry seed itself is a kind of antibacterial and anti-inflammatory Chinese herbal medicine, people use it to soak wine alone after taking it, can make it antibacterial and anti-inflammatory effect is more outstanding, it can eliminate Staphylococcus aureus and Escherichia coli in the human body, but also can inhibit the activity of dysentery bacillus and streptococcus in the human body can prevent these bacteria from destroying human cells, and can prevent the breeding of enteritis in the human body.

Golden cherry seeds soaked in wine can nourish the kidneys and strengthen the yang

Golden cherry seed and other Chinese herbal medicine together brewed medicinal wine, can not only sterilize and reduce inflammation, but also can tonify the kidney and aphrodisiac, and can solidify the essence and shrink the urine, people can improve kidney function after taking it, alleviate kidney deficiency can also make people waist and knee soreness, dizziness, tinnitus and other uncomfortable symptoms are reduced, in addition to preventing men from losing sperm and impotence**, to maintain men's physiological health has particularly obvious benefits.

Put it in a container, add liquor, soak for 10 days and then you can take it. According to your own taste, you can add rock sugar to taste. Those with real fire and evil heat should not be used, because it has astringent characteristics.

It is not advisable to eat cucumbers and pork liver. Efficacy: It has the effect of tonifying the kidney, and can be used for male diseases caused by insufficient kidney essence and blood, and has the effect of diuretic, which can be used to urinate unfavorably or hot drenching pain.

Soaking wine with golden cherry seeds has the following effects:

The first, which has the effect of tonifying the kidney, can be used to ** male diseases caused by insufficient kidney essence and blood, such as kidney deficiency;

The second is that it has the effect of diuresis, which can be used to urinate unfavorably or hot and astringent;

The third is that it has the effect of relieving cough and asthma, and is used for respiratory diseases, such as bronchial asthma, or cough caused by fire;

Fourth, it has the effect of lowering blood lipids, which can remove excess blood lipids from the blood.

First, put the previously processed golden cherry seeds in a container for soaking wine, and then add white wine, preferably using white wine above 45 degrees, or pure grain wine. Only by brewing the wine that has been naturally fermented can the aroma of the wine be purer and fully guarantee the medicinal effect of the sakura medicinal wine. Soaking wine with golden cherry seeds has the following effects:

The first, which has the effect of tonifying the kidney, can be used to ** male diseases caused by insufficient kidney essence and blood, such as kidney deficiency; The second is that it has the effect of diuresis, which can be used to urinate unfavorably or hot and astringent; The third is that it has the effect of relieving cough and asthma, and is used for respiratory diseases, such as bronchial asthma, or cough caused by fire; Fourth, it has the effect of lowering blood lipids, which can remove excess blood lipids from the blood.

Buy a pound of golden cherry seeds, wash them with salt water, soak them in the wine jar with two liters of white wine, and then put in 0 rock sugar water. It has five effects: lowers blood lipid levels; Anti-inflammatory and anti-stasis; unclogging the intestines; Warm up and calm down; Boosts immunity.

No, you don't need to remove the seeds when you soak them in wine, because the seeds inside are still very effective. It's also very good for people's bodies, so you can just soak in wine.

Golden cherry seeds are soaked in wine, and generally do not need to be seeded. The process of soaking is simple, prepare a clean golden cherry seed and smash it, taking care not to damage the seeds inside. This is conducive to the soaking of its active ingredients.

No. Select 1-2 kg of washed mature golden cherry seeds, 5 kg of liquor, and an appropriate amount of rock sugar, put the golden cherry seeds in a clean bottle and other containers, and then add liquor to soak, the container must be sealed, placed in a cool and dry place for storage, and can be drunk after a month. The container must be sealed and stored in a cool, dry place.

It's too troublesome to remove seeds, and you don't have to go to the same effect!

When soaking in wine, the golden cherry seeds should first be dried and rinsed with water, the core inside should be removed, and then it should be cut into small pieces and put into a sealed bottle, and then add high-quality pure grain liquor, which can be drunk after soaking for about two weeks, and it is best to shake it two to three times a day during the soaking period, and the soaking effect is better. If you feel that the taste of liquor is more pungent, you can also add an appropriate amount of rock sugar to soak it, which has a better taste. Drinking a moderate amount of golden cherry seed wine can play a role in diuretic drenching, tonifying the kidney and strengthening essence, and reducing blood lipids.

Because there were no glass bottles at that time, but a plastic bottle, a bottle of mineral water, if possible, the wine had to be bottled in glass bottles. At that time, the wine was soaked in Luzhou Laojiao, 40 degrees, and then I put about a pound of golden cherry blossoms and picked them by myself. Golden cherry tree is a common wild fruit in the countryside, generally harvested in October and November every year when the fruit is ripe and red, the current golden cherry tree is still green, and it will take a month to ripen and turn red.

The picture below shows the golden cherry blossoms taken a few days ago**.

In recent years, the golden cherry blossom wine has become more and more valued by rural people, in recent years, the golden cherry blossoms in the mountains have been picked as soon as they are ripe, you know, in the past, the golden cherry blossoms on the mountain of Xiaowu are things that no one wants, even in the snowy season, the golden cherry blossoms are still hanging on the tree, and even in the spring of the next year, you can still see it, when the golden cherry tree has grown leaves. It is actually very simple to make wine with golden cherry seeds, which can be dry and wet, and drinking golden cherry seeds can have the effect of health care.

The fruit of the golden cherry tree is not big, the same size as the jujube of the Xiao Wu family, but it is slightly longer than the jujube, it is covered with thorns and hairs, its flesh is not thick, there are some cores inside, and there are hairs on the core, in fact, the part that the golden cherry seed can eat is a thin layer of flesh outside, and the core inside is not eaten.

First of all, you need to pick fresh and ripe fruits, clean them, peel them, remove the core and dry them, then prepare white wine, rock sugar, honey and other ingredients, mix all the ingredients into containers, and wait for a month in a cool and ventilated place before drinking.

1. Pick the fruit.

If you want to make wine with golden cherry seeds, you first need to pick fresh and ripe fruits, you can pick fresh and ripe fruits in October and November, if you find that there is a rotten fruit period, you need to take it out in time, otherwise the taste of the wine will be greatly reduced.

2. Fruit treatment.

After picking the fresh and ripe golden cherry fruit, it is necessary to clean it with water, remove the thorns on the upper surface of the fruit, cut it in half with a knife, peel and remove the core, and put it in a semi-yin and yang place to wait for the golden cherry fruit to dry, which can make the taste of the golden cherry wine better and prevent insects during the brewing process.

3. Preparation of materials.

In fact, the best way to soak golden cherry seeds in wine is very simple, in addition to preparing fresh fruits, you should also prepare other materials, such as sealable containers, 40 50 liquor, rock sugar, honey and other ingredients, you can also prepare some wolfberry, codonopsis and other ingredients, which can increase the nutritional value of golden cherry wine.

4. Mixed sealing.

First of all, put the processed fruit into the container, add some liquor, rock sugar and other ingredients in an appropriate amount, and then seal it for a day, and then put the wolfberry, codonopsis and other ingredients in, seal the container and keep it, and the air must not enter the container, otherwise it will make the golden cherry wine brewing fail.

5. Place of placement.

In the process of brewing golden cherry wine, do not put it in the sun or humid place, you need to put it in a cool and dry place, store it for a month to ferment it and drink, if the longer the storage, the better the taste of the brewed golden cherry wine, but also has the effect of preventing heat stroke and stopping diarrhea.