Have you ever drunk yellow rice wine? Folklore has it said that what is its efficacy and function?

Rice wine made by natural fermentation of soft grain rice or rhubarb rice. In the southern part of Shanxi and the western part of Henan, confinement people often drink this wine. It has the effects of nourishing the liver and kidneys, strengthening the spleen and warming the liver, appetizing and digesting, etc., and is also a better drink for people to nourish their bodies.

Rice wine is divided into north and south, the southern rice wine is represented by Shaoxing wine, and the northern rice wine is represented by Shandong Jimo old wine. For their lees, they must first be distilled in a steamer to produce a high degree of liquor, which is called "dregs burning" in the south. Figure 1

2??In the north, it is called "bran wine", which has two meanings: one is the wine of dregs, which is the wine from the leftovers of winemaking, and the second means that in order to better ferment, some bran should be added to facilitate ventilation to facilitate the growth of microorganisms.

I still have a few bottles of the 72-degree original pulp bran wine sold by Jimo Distillery more than ten years ago, which is full of bran flavor and pure Shandong Laobai dry wine.

The second function of rice lees is to make a seasoning - dregs juice, Figure 3The juice soaked in it has a strong aroma, and the salt and other ingredients are the common seasonings of people in Jiangsu and Zhejiang: bad fish, bad shrimp, bad chicken, bad duck, bad white meat, ......Qingdao's famous Lu cuisine restaurant "Chunhelou" has always been my favorite, and the bad aroma is inseparable from the credit ...... rice wine leesThe third function of yellow wine lees is to pickle and process some fish, meat and other foods, more than ten years ago I went to Wuyi Mountain to drive for the Spring Festival, and found the soup they sold there?

The yellow croaker is red, and after careful consultation, I learned that the red color turned out to be the natural pigment of a microorganism - red carp.

The red tofu we have eaten since we were children is the result of fermentation of red rice sake, which is salted fish marinated in the lees of a kind of red rice wine, and I bought a few by the way and came back to eat it, which is good. I have bought the red rice wine twice in Lanxi, Zhejiang, and the 40 catties of rice wine brewed by the farmer are less than 50 yuan, and the taste is not inferior to the original puree draft beer when chilled in summer. I have been to the ancient city of Pingyao, Shanxi Province Mr. Guo's rice wine workshop, their ancestors because for the fleeing "Lafayette" to provide a place to rest and stained, his family's rice wine lees are pressed into a finger thick biscuits, and then used as the raw materials for making bad juice, the southern rice wine is mainly glutinous rice, the northern rice wine is made of rhubarb rice, if the material I feel that the nutrition of millet is above the glutinous rice.

I've drunk it; It can play a role in activating blood circulation and removing blood stasis, clearing meridians and activating the meridians, promoting blood circulation, removing cold in the body, improving people's appetite, and promoting the improvement of the body's immune system.

It is drunk and can be effective for some physical diseases, and it has a very important effect on some rheumatoid arthritis.

Rice wine has the effect of nourishing and invigorating blood, nourishing yin and nourishing the kidneys.

Rice wine has the effect of invigorating blood and dispelling cold, activating meridians, protecting the heart, beauty, anti-aging, etc., for the body's food accumulation, indigestion, anorexia, tachycardia, irritability and body heat and thirst, cold, hand and foot numbness, tremor, rheumatoid arthritis and bruises, have a good conditioning and ** effect, rice wine also has a rich vitamin and a variety of amino acids, protein, regular drinking will have a good conditioning effect on the body's beauty and anti-aging. Contains a variety of minerals and trace elements, which can promote the body's cellular respiratory enzyme system, can maintain muscle nerve excitement and the normal function of the heart, and has good benefits for protecting the cardiovascular system. Proper consumption of rice wine can improve the body's immunity, anti-aging, anti-cancer, and protect cardiovascular and heart muscle health.

It has a good conditioning effect on Keshan disease, carcinogenesis, cardiovascular and cerebrovascular diseases, diabetes, infertility, and selenium supplementation.

There are many similarities between rice wine and rice wine, so some places also call rice wine "Mina Songshi wine". Rice wine, also known as old wine, rice wine and Shaoxing wine, is not the same as rice wine.

The difference between them: Rice wine uses only glutinous rice and rice as raw materials, while rice wine uses millet rice as raw materials. Rice wine uses fermented koji, which has a low alcohol content and may taste sweet. Rice wine is more suitable for more people and is suitable for four seasons.

Because of its high heat, rice wine is more suitable for drinking cherry blossoms in winter. Generally speaking, sweet rice wine made from glutinous rice is of the best quality and is the most commonly eaten; Similar to rice wine, it has a low ethanol content. Rice wine is drinkable all year round, especially in the summer, when it is hot in the summer, so it is a good drink to quench your thirst and quench the heat.

Rice wine will have a lot of elderly and children like, the use of rice wine is great, boiled poached eggs with rice wine or add some brown sugar, is a good nourishing product for mothers and the elderly.

There are many similarities between rice wine and rice wine, so some places also refer to rice wine as "rice wine". The difference between them is that rice wine uses only rice as a raw material, and uses fermented koji in sweet sake, which is simple to make, contains less alcohol, and has a sweeter taste.

The preparation method is to cool the rice (dry rice) thoroughly and mix it with koji, keep it warm and ferment for 24 hours. Generally speaking, sweet rice wine made from glutinous rice is of the best quality and is the most commonly eaten;

Similar to rice wine, it has a low ethanol content.

Rice wine, made from rice, fermented koji and medicinal wine, is hot and sweet.

In addition to ethanol, that is, alcohol, the chemical composition of rice wine also contains a variety of substances such as esters.

Each food not only has its own taste, but also has a lot of nutrients, which plays a very important role in our physical condition, millet rice wine is now a lot of people like to eat food, although many people think this is a strange combination, but it also has a certain help for our body, so what is the effect of millet rice wine?

Rice wine is a very important excipient or "medicine primer" in medicine. In the prescription of traditional Chinese medicine, some Chinese herbs or medicinal pills and various medicinal wines are commonly used in rice wine soaking, boiling, steaming, and brewing, according to statistics, there are more than 70 kinds of medicinal wines that need to be prepared with rice wine as the wine base.

Another function of rice wine is seasoning. Rice wine has moderate alcohol content, rich flavor and aroma, rich in amino acids and other flavor substances, people like to use rice wine as a condiment, when cooking meat dishes, especially mutton, fresh fish add a little, not only to remove the fishy smell but also to increase the delicious flavor.

The nutritional and health function of rice wine

Rice wine is a kind of brewed liquor made of rice, millet, corn, millet, wheat, etc., which is made by steaming, adding koji, saccharification, fermentation, pressing, filtration, frying, storage and blending.

Rice wine contains physiologically active ingredients such as polyphenols, melanoidin, glutathione, etc., which have physiological functions such as scavenging free radicals, preventing cardiovascular diseases, anti-cancer, and anti-aging.

A total of 18 kinds of inorganic salts have been detected in rice wine, including calcium, magnesium, potassium, phosphorus, iron, zinc, etc. The content of vitamin B and E in rice wine is also very rich, mainly from raw materials and yeast autolysate.

The protein content of rice wine is the highest among wines, with a protein content of 16g per liter of Shaoxing rice wine, which is 4 times that of beer. The protein in rice wine is mostly peptides and amino acids'The form exists and is easily absorbed by the human body. Peptides have nutritional, biological, and regulatory functions.

There are as many as 21 kinds of amino acids in Shaoxing rice wine, and it contains 8 kinds of essential amino acids. The essential amino acids in each liter of rice wine are up to.

The effect of millet rice wine, we can eat this food to supplement the nutrients needed by the body after we understand it, but it is not for anyone to eat this food, especially some people who are allergic to alcohol are best not to eat this food. It's best to understand the effects of a food before eating it.

The effects of glutinous rice wine are as follows:

1. Rich in egg white matter.

The protein per liter of Shaoxing Jiafan wine is 16g, which is 4 times that of beer. The protein in rice wine is degraded by microbial enzymes, and most of them exist in the form of peptides and amino acids, which are easily absorbed and utilized by the human body.

2. Contains high functional oligosaccharides.

The functional oligosaccharides in rice wine are produced under the action of microbial enzymes in the brewing process, and the functional ogosaccharides in rice wine are incomparable to wine and beer. Studies have shown that only a few grams of functional oligosaccharides need to be consumed every day to have a significant bifidobacterial proliferation effect. Therefore, drinking an appropriate amount of rice wine every day can play a good role in health care.

3. Rich in inorganic salts and trace elements.

Inorganic salts in the human body are necessary for the formation of body tissues and the maintenance of normal physiological functions, and are divided into macroelements and trace elements according to their content in the body. As many as 18 kinds of inorganic salts have been detected in rice wine, including macroelements such as calcium, magnesium, potassium and phosphorus, and trace elements such as iron, copper, zinc and selenium.

4. A variety of physiologically active ingredients in rice wine.

Rice wine contains polyphenols, melanoidin, glutathione and other physiologically active ingredients, which have a variety of physiological functions such as scavenging free radicals, preventing cardiovascular disease, anti-cancer, and anti-aging.

5. Vitamins in rice wine.

Except for a few vitamins such as vitamin C, the content of other kinds of vitamins in rice wine is higher than that of beer and wine. Yeast is a treasure trove of vitamins, and in the long-term fermentation process of rice wine, a large amount of yeast autolyzes to release the vitamins in the cells, which can become a good Uyghur in the human body.

6. The medicinal value of rice wine.

Rice wine is a very good medicinal necessity, it is not only a medicinal primer, but also an important auxiliary material of pill powder ointment, "Compendium of Materia Medica" said: "all wines are different, only rice wine into the medicinal use." Rice wine is not only rice wine, but it also has the functions of passing through the curved veins, thickening the stomach, moistening the spleen, nourishing the spleen, supporting the liver, and removing the wind and qi.

In fact, yellow rice wine is the same as rice wine, which has the effect of invigorating blood and passing through menstruation, dissipating cold and eliminating accumulation;

Drinking it often is good for rheumatism and cold pain.

The nutritional content of rice wine is similar to that of rice wine, and the ethanol content is low. However, it can provide many times more calories to the human body than beer and wine;

Rice wine contains more than ten kinds of amino acids, and the content of lysine in each liter of rice wine is several times higher than that of wine and beer, which is rare in other nutritional wines in the world, and is called "liquid **".

Nutrients are easier for the human body to absorb, which can promote appetite, help digestion, warm and cold, relieve, quench thirst and relieve heat, promote blood ring, moisturize and other effects. Rice wine is suitable for everyone, and it is even more suitable for middle-aged and elderly people, pregnant women and infirm people. Jiangmi wine should not be eaten with monosodium glutamate, otherwise it will be poisoned.

As a person who often drinks rice wine, I recommend the rice wine, which has a good taste and a sweet aftertaste, which is a good one among the rice wines I have drunk.

Rice wine, that is, the soup in the mash, the rice is loose and the soup is clear, the honey is rich, the entrance is sweet, it is rich in a variety of vitamins, glucose, amino acids and other nutrients, it can be appetizing and refreshing after drinking, and has the function of invigorating qi and nourishing blood, nourishing yin and nourishing the kidneys, pregnant women and women eat more during menstruation, it is especially beneficial, it is a good nutritional product suitable for both the old and the young.

The role of rice wine.

1. For symptoms such as chills, blood stasis, milk deficiency, rheumatoid arthritis, backache and numbness of hands and feet, hot drinks are preferred;

2: For neurasthenia, mental trance, depression and forgetfulness, it is better to add eggs and boil soup; a%\u0015 \u001cm\u0013yk

3. Rice wine can help blood circulation, promote metabolism, and have the effects of nourishing blood and beauty, relaxing tendons and activating the nerves, strengthening the body and prolonging life. iz`q&v>er

4. Maternal blood stasis, low back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, loss of vitality, drowning of sperm, menstrual irregularities, maternal milk deficiency and anemia and other diseases are very beneficial and curative.

5. Rice wine can be drunk directly as an open bottle or heated up.

Six: The principle of rice wine as a good condiment is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods, and these substances can escape with a variety of volatile components in the wine after heating, so it can remove the peculiar smell in food.

Seven: Rice wine can also react with the fat in the meat to form aromatic substances and enhance the flavor of the dish. These functions of rice wine to remove the smell, remove the smell and enhance the flavor are widely used in the preparation of dishes.

Westerners like to eat Chinese food, which is not unrelated to the unique seasoning function of rice wine, which was first discovered and skillfully adopted by the Chinese.