What are the benefits of fragrant Huadiao wine?

Huadiao wine is a kind of rice wine, many people like to drink Huadiao wine in life, the taste is very mellow, so many people like to drink Huadiao wine, so since Huadiao wine is very good, what benefits can we play when we drink it, this is everyone's question, let's take a look.

Boosts immunity

Huadiao wine is rich in functional oligosaccharides, such as isomalto-oligosaccharides, pan sugar, and isomaltotrisaccharide content of 6g per liter of Shaoxing Jiafan wine. These oligosaccharides are produced by microbial enzymes during the brewing process. After functional oligosaccharides enter the human body, they are almost not absorbed by the human body and do not produce heat, but they can promote the growth and development of beneficial microorganisms in the intestines, improve intestinal function, enhance immunity, and promote human health.

Therefore, for friends with poor physical fitness, it is completely possible to choose to drink Huadiao wine for health care, and the benefits are great.

Prevention of cardiovascular disease

Huadiao liquor is a kind of brewed liquor made of rice, millet, corn, millet, wheat, etc., which is made by steaming, adding koji, saccharification, fermentation, pressing, filtration, frying, storage and blending. Huadiao wine contains polyphenols, melanoidin, glutathione and other physiologically active ingredients, which have physiological functions such as scavenging free radicals, preventing cardiovascular disease, anti-cancer, anti-aging, etc., so for us, drinking some Huadiao wine in moderation is a great benefit, which can help us improve our physical fitness, such benefits are great, and it is a high-quality choice that modern people cannot miss.

into the uterus to contract

China's folk will Huadiao wine also called rice wine, is the essence of the water valley, so the nature is hot. For some women who have just given birth, drinking a small amount of this wine can dispel wind and invigorate blood, ward off evil spirits and chase away filth, and is also conducive to the discharge of lochia and promote uterine contraction, especially for postpartum wind. Put longan or lychee, red dates, walnuts and ginseng in Huadiao wine and cook together, not only delicious, but also has a good effect of nourishing qi and blood, especially for female friends, drinking some Huadiao wine in moderation, in fact, the benefits are great, it can be very good nourishing effect, which is indispensable for us modern people.

The above we have introduced to you is the situation of Huadiao wine, you can find that Huadiao wine as a common kind of alcoholic food, is now liked by many people, and the benefits are indeed very good, not only to help us improve physical fitness, protect our health, but also to prevent a variety of diseases.

The way to drink in summer is not less than 10 years old Huadiao put a few plums (do not put ginger and wolfberry in summer, it is advisable to eat less), use an electric kettle (preferably a small casserole) to heat slightly and then cook for about 10 minutes, until it drops to room temperature, you can put it in the refrigerator to chill, with 10-15 is preferred, and you can drink it with ice. It should not be like a cow drink of beer, and it can be drunk slowly in small sips to feel its true taste. It can also be heated to about 90 degrees, washed into the beaten eggs, put sugar to keep warm for 5 minutes, the value of medicine is great, and various precious medicinal materials can be soaked to improve the efficacy.

How to drink in winter: Add ginger and goji berries, boil in a casserole for 10 minutes, and serve hot. The way to drink Huadiao wine is as follows: In winter, add shredded ginger and wolfberries to the wine, and warm it to about 45 degrees. You can also beat the eggs into the wine, when it is hot, it becomes an egg flower shape, and the wine is fragrant in the cup, which warms people's hearts, tastes slowly, and enjoys it, which has the effect of nourishing the body.

Delicious.

Huadiao wine tastes best when heated to lukewarm. In the end, how many degrees should be heated to Huadiao wine, such as the first time you can't drink it, what method you need to use to heat it next time, heat it to about 60 degrees, and then the high alcohol will volatilize, low enough taste, cans or bottles soaked in hot water to pour less to avoid not drinking a large cup of cold. If you open the Huadiao wine, don't leave it for too long, otherwise it will oxidize, and the wine will be turned into vinegar.

Precautions for drinking Huadiao wine.

Patients with liver disease: Drinking Huadiao wine can aggravate the condition and even lead to death. Because Huadiao wine contains a certain amount of alcohol, due to the imperfect liver function of patients with liver disease, the ability to detoxify alcohol decreases, so that poisons accumulate in the liver, and liver cells are damaged, which further aggravates the condition.

Therefore, patients with liver disease should abstain from drinking Huadiao wine to reduce the burden on the liver.

Patients with chronic gastritis: Chronic gastritis is caused by gastric acid corroding the gastric mucosa. Huadiao wine contains some special ingredients, which can reduce or block the synthesis of gastric mucosa, so that gastric acid can damage the gastric mucosa. Therefore, people with chronic gastritis should try to drink as little as possible.

For those who love to drink, it is that the wine is delicious. And for some wines that prefer a certain flavor, maybe he is not very good. Therefore, different people have different opinions on different wines, and I think Huadiao wine is okay.

Aged Huadiao wine tastes sweet and mellow, the aroma is charming, it is generally heated to 60 degrees to drink, although the alcohol content is not as high as liquor, but the alcohol content of Huadiao wine is generally about 12%, and the high even reaches 18%, so it is not recommended to drink it as beer.

I don't think the wine tastes good, so you should try to drink a little.

Huadiao wine is delicious, and warm Huadiao wine is even better.

1. Health care function: It has many health care functions such as blood, qi, spirit, cold dispelling, and strengthening muscles and bones. Regular drinking can make people energetic and full of physical strength. According to the "Compendium of Materia Medica", it can be brewed with many precious Chinese medicines to make a curative wine.

2. Nutritional function: rich in nutrition, containing 21 kinds of amino acids, including a variety of proteins, sugars and vitamins.

3. Seasoning function: it can remove the fish, remove the smell and increase the fragrance, make the dishes more delicious and have beauty effects.

There are many kinds of Xing wine, including Yuan red wine, rice wine, good wine, fragrant snow wine, Huadiao wine, etc. One of the most distinctive is Huadiao wine. Huadiao wine evolved from the ancient "daughter wine".

As early as the Song Dynasty, Shaoxing families would make wine. Whenever a family gives birth to a girl, on the day of the full moon, choose a number of altars of wine, ask someone to engrave and paint to auspiciousness, and then seal the cellar with mud. When the daughter grows up and leaves the cabinet, she takes out the cellar aged wine and entertains the guests.

This custom has been passed down from generation to generation and has become an indispensable folk custom in the wedding celebrations in Shaoxing. Because the outside of the altar is carved and painted with the color map of our country's national style, it is named "Huadiao Wine" or "Flower Carving of the First Year".

Folk Huadiao wine, also known as "champion red", "daughter red". Huadiao wine evolved from the ancient "daughter wine". As early as the Song Dynasty, Shaoxing families would make wine.

Whenever a family gives birth to a girl, on the day of the full moon, they will choose a number of altars of wine, ask someone to engrave and paint to auspicious (usually carved with various floral patterns, people, birds and beasts, landscapes, pavilions, etc.), and then seal the cellar with mud. When the daughter grows up and goes out of the pavilion, take out the cellar aged wine, and ask the painter to paint the "hundred operas" with oil paint on the altar body, such as "Eight Immortals Crossing the Sea", "Dragon and Phoenix Chengxiang", "Chang'e Running to the Moon", etc., and with auspicious wishes, the "color head" of the full moon, and at the same time entertain the guests with wine.

Characteristics Huadiao wine is a wonderful Chinese rice wine, using good glutinous rice, high-quality wheat malt, supplemented by the clear and clear lake water of Jiangsu and Zhejiang, brewed by ancient methods, and then stored for time, producing a unique flavor and rich nutrition. According to scientific identification, Huadiao wine contains a variety of amino acids, sugars and vitamins and other nutrients that are beneficial to the human body, and is known as "high-grade liquid cake". According to the different storage time, Huadiao wine has three years of aging, five years of aging, eight years of aging, ten years of aging, and even decades of aging.

In general, Huadiao wine is soft, orange and bright in color, rich and fragrant, and sweet and mellow in taste.

Taste It is precisely because of its mild characteristics (generally about 15 degrees) that Huadiao wine is also loved by Cantonese people. Huadiao wine can be drunk as is, or when it is blanched to 38 or 40 degrees. After heating, the alcohol content of Huadiao wine is reduced, so it becomes more mellow and easy to drink.

In addition to drinking vegetables, many famous dishes are made with Huadiao wine, such as Huadiao chicken, Huadiao stewed crab meat and so on. It is worth mentioning that it is best to drink Huadiao wine to eat crabs, the crab is cool, and Huadiao wine warms the stomach, which is the best match.

Huadiao wine is mainly brewed by white glutinous rice and water, it is a pure food wine, the best Huadiao wine contains a variety of essential amino acids, proteins, vitamins, moderate drinking has the effect of invigorating blood and refreshing, eliminating fatigue, improving metabolism, appetizing and so on.

Huadiao wine is a fermented rice wine, a strange Chinese rice wine. The selection of good glutinous rice, high-quality wheat malt, supplemented by the clear and clear lake water of Jiangsu and Zhejiang, brewed with ancient methods, and then stored for a period of time, produces a unique flavor and rich nutrition.

The flower carving is named after the colorful sculpture decoration painted on the outside of the wine jar. Inside the altar is Shaoxing rice wine that has been stored for many years, commonly known as "Huadiao in the distant years" or "Huadiao old wine". In the minds of Shaoxing people in the old days, Huadiao is the finest collection of precious wine in Shaoxing wine.

According to historical data, Huadiao is not a variety of wine, but evolved from the custom of women's wine and daughter's wine in ancient China.

In fact, Huadiao wine is an important branch of rice wine, and it is also an important embodiment of the unique culture of rice wine.

Huadiao wine originated from the Shaoxing generation in Zhejiang, also known as Shaoxing Huadiao, and there are also Huadiao wines distributed in Jiangsu, Fujian and other places. Like Huadiao wine, the daughter red and champion red that we often see in martial arts dramas are all in the category of Huadiao wine, all of which belong to the category of rice wine.

Huadiao wine and rice wine are the same kind of liquor, but as a small branch of rice wine, its popularity far exceeds that of Hakka rice wine, Nanyang rice wine, Fujian red yeast rice wine and other local specialties, because Huadiao wine has a unique historical and cultural value, and the history of Huadiao wine has also circulated in Shaoxing There are many versions.

The history of Huadiao wine.

Huadiao wine originated from the Song Dynasty, when Shaoxing, Zhejiang Province was popular to drink rice wine, every time a family is happy to get a daughter will brew a jar of good rice wine, and then ask the local painters to carve a variety of beautiful patterns on the jar that holds the rice wine, or a hundred birds and a phoenix or a hundred flowers to compete for beauty, and then bury it in the ground, and then dig it out when the daughter is married, and then dig it out and paint the pattern on the pottery altar with the original carved pattern, which means that the days after the marriage will be prosperous, which is also the beautiful hope that the ancients placed on life. Champion Hong, like Daughter Hong, was a kind of spiritual and cultural sustenance of the people at that time, hoping that life would flourish like the rice wine fermented in the altar.

With the gradual evolution, some liquor varieties such as daughter red and champion red were gradually replaced by the term Huadiao, and are still used today. Today, Huadiao wine has formed a unique rice wine culture, which is sought after by more and more people, most of people value its rich cultural value, and the essence of its rice wine is often ignored by consumers, which is why there are still many consumers who do not know that Huadiao wine is a kind of rice wine.

The current situation of Huadiao wine.

Huadiao wine is a term full of culture, is a model of ancient handicraft, and it is precisely in this way that it can have today's status, but with the popularity of Huadiao wine, many businesses see the "business opportunities" through machine carving, painting Huadiao wine floods the market, in a strict sense, most of the mechanism Huadiao wine has lost its artistic and cultural value of the highlights, of course, there are still some businesses in the market adhere to the tradition of hand-made.

As a traditional handicraft, Huadiao wine has now become endangered, with the beginning of large-scale production of Huadiao wine, some ancient, traditional crafts began to gradually disappear, and some old artists have gradually entered their old age, Huadiao wine as a unique rice wine culture, need someone to continue to inherit and carry forward, I hope that consumers will pay more attention to the history and culture of Huadiao wine while tasting Huadiao wine.

There are many kinds of Shaoxing wine, there are Yuan red wine, rice wine, good wine, fragrant snow wine, Huadiao wine, etc., and Huadiao is also very distinctive in it. According to records, Huadiao wine originated in the Dawenkou culture period in Shandong Province 6,000 years ago, representing a long history of Chinese wine culture. Among the Huadiao wine in various places, the oldest is the Huadiao wine in Shaoxing, Zhejiang.

If Huadiao wine is accurately defined, it is not a variety of rice wine, but refers to a kind of altar wine with Huadiao as a decorative means.

The wine stored in the Huadiao wine jar has a long time and good texture, so Huadiao wine has become a synonym for Shaoxing aged wine. Jiafan wine is the best variety of Shao wine, therefore, the wine in the Huadiao wine jar is generally Jiafan wine.

Huadiao wine has a long history and was originally called women's wine. There is a passage in the "Southern Grass and Trees" written by Jin Jihan: "The southern people have a woman who is several years old, that is, the big wine, both wet, waiting for the winter when the pond water is exhausted, put the wine poppy, dense on it, in the scab, to the spring water full, also not **."

When the woman marries, she takes wine for the guests to congratulate, which is called the women's wine, and its taste is exquisite. ”

This is the origin of Huadiao wine. Its meaning is: first, it is used for marrying a daughter, and it is a festive wine; The second is the old wine, generally about 20 years, because the Shaoxing wine is the older the more fragrant, so when it is taken out and drunk after one or two decades, its fragrance is very strong, and its taste is beautiful.

Liang Zhangju of the Qing Dynasty said in the fourth volume of the "Continuation of the Wanderings": "Shaoxing Wine": the best name daughter wine, according to legend, the daughter of the rich family, the first month, that is, the opening of several altars, until the woman goes out, that is, with this wine to marry, then to the near ten years, the altar rate to the color of the silk, the name of the flower carving ......It can be seen that Huadiao wine is also the wine custom in Shaoxing, the girl uses Huadiao wine, also known as the daughter wine, and the boy is born later with the champion red, which means that the son has the material of the champion, and the meaning of holding up the branch is high.

Flower carving is actually the painting technique of the wine jar, which is painted with a variety of colorful carved patterns outside the wine jar, plus text, so it is a kind of sculpture, calligraphy is equal to one of the decorative art of the wine jar.

There are generally two techniques for flower carving. One is to make the pottery altar adobe, on the altar to fire geometric coherent flower and grass patterns, with a three-dimensional sense of relief, the altar is filled with rice wine, buried in the ground or stored in the warehouse, after many years to take out the wine jar, with the way of writing or painting flowers and then processed and used. The second is the ordinary wine jar, after the wine, it should be taken out from the ground when it is used, and the color is brushed on the wine jar, and the pattern is painted, although there is no three-dimensional sense formed by the pile-up, but it is also vivid and colorful.

Flower carving is a kind of packaging art, and the wine in the wine jar is a rice wine. Due to its special use, this name has evolved into a particularly high-quality wine, a wine that shows festivity, and a beautiful name for Shaoxing rice wine.