How to drink Chinese herbal decoction pieces? Do you want to drink the minced food too?

Chinese herbal decoction pieces are also to be decocted and drunk, it is only relative to Chinese herbal medicines, and patients can directly decoction and drink; Chinese herbal medicines need to be processed before they can be used.

The specific decoction method is: first put the medicine into a container, add cold water to overflow the medicine surface, and soak for 30 to 60 minutes to make the active ingredients easy to decoction. Generally, it is advisable to decoction twice, the first time to boil with a fire, and then decoction with a simmer for 20 to 30 minutes to filter out the liquid medicine.

During the decoction process, try to open the lid as little as possible to avoid the volatilization of the medicinal taste. Add water for the second time and decoction for 25 to 35 minutes after boiling, and filter out the liquid medicine.

The decoction of the medicine first means that some drugs are not cooked with other drugs when decoction, but are cooked in advance. Such as minerals, shells, gypsum, ochre, oysters, turtles, etc., heavy and the active ingredients are difficult to decoction, should be broken and fried first, about 15 minutes after boiling before other drugs. The medicine after the next medicine refers to the fact that some drugs should lose their efficacy after a long time of decoction, so they should be decocted only when other drugs are about to be decocted, and a little decoction is sufficient.

For example, the aromatic drugs such as peppermint, Huoxiang, sand kernels, almonds, etc., contain volatile oils, and if they are cooked for too long, they will be invalid due to the volatilization of the active ingredients. Another example is rhubarb, which can make it more laxative. Frying first and then below generally refers to the need to pay attention to the first frying.

The second decoction is to better dissolve the active ingredients of other medicines in the decoction.

Combine the two liquids with about 500 ml and divide them into divided doses. It is not possible to substitute one long fry for two split frying. The decoction should be filtered immediately after decoction, and should not be placed in the pot for a long time.

Controlling the temperature of the decoction when taken orally can reduce the bitter taste of the Chinese medicine. The temperature in the human mouth is generally between degrees Celsius, and the taste nerve is most sensitive in this range. If the decoction is taken orally at a temperature of around 36 degrees Celsius, the bitterness will be greatly reduced.

Therefore, when taking the decoction, it is best to drink it when the temperature of the liquid medicine drops to a warm swallow without a hot feeling, and the bitterness is the lightest at this time.

As for the dregs of Chinese medicine decoction pieces after cooking, do you drink them all? Including dregs. You can not drink the dregs, but it is best to drink them when you are taking tonics.

No, Chinese herbal decoction pieces include a lot of APIs in the night! It is also to be artificially cooked.

I am engaged in the processing industry of traditional Chinese medicine decoction pieces.

If it's a medicinal herb, then it's fine, if it's something else, go, complain, return.

Not necessarily, because it is impossible for you to control the required amount of medicine accurately after crushing, and some drugs are toxic and must be tempered or reduced by long-term suffering, and it is not possible to take them orally directly. However, some Chinese medicines can be powdered and taken with better results, such as deer antler velvet and clams, which are finally under the guidance of the doctor who prescribes the medicine to you.

OK. You can process it into noodles at major pharmacies, and you can make it into secret pills yourself. It's just that it's less effective.

Because a pair of Chinese medicine is generally a large packet, it can be eaten for a day when it is boiled into a decoction, but a pair of medicine is processed into noodles and made into pills, and it cannot be eaten in a day. Too much. If you take several pills a day, you should take it for a few days.

Therefore, it is best to drink decoction in the early stage of illness, and when the disease is almost recovered, it will be slowly recuperated in making pills, and taking it for a long time will also consolidate the curative effect.

No, it's not vitamins or anything, it can be broken down directly. That shouldn't work well.

Yes, it is also very convenient, and it is good for absorption.

Monk fruit, soaked in water to drink, can stop coughing.

Fat sea? Soak directly in water.

Hello, don't be whimsical, Chinese medicine is divided into pills, powders, ointments, and agents, each of which is a summary of the experience of thousands of years of Chinese medicine doctors.

When prescribing TCM, the conditions are different, and the principles, methods, prescriptions, and medicines used are carefully considered, and you should not change them at will.

Powdered rice slices are distinguished from Chinese herbal medicines, some cannot be fried for a long time, and some can be fried for a long time. It doesn't have to be good after heating.

There are many kinds of Chinese herbal decoction pieces, and the general ones can be directly soaked in water to drink, but some decoction pieces cannot be drunk in water alone, and must be used in combination with other medicinal materials.

Traditional Chinese medicine decoction pieces refer to the prepared Chinese medicine materials that can be boiled into traditional Chinese medicine, most of which are solid and cannot be drunk directly.

Chinese herbal decoction pieces can be used for cooking or tea.

Wild kudzu can be divided into kudzu and kudzu powder, and the general way to eat it is as follows:

Pueraria pueraria: 1. Eat directly after cooking, because the content of Pueraria pueraria is higher than that of Pueraria kudzu, unlike Bukudzu which has a lot of fiber, so it is eaten directly after cooking, sweet and slightly bitter, and the nutritional value will be retained better.

2. Eat side dishes, wild arrowroot can be steamed with dishes, such as soup, etc.

3. Beat the powder to make kudzu powder to eat, because the powder content of the powder is 20%-30%, so it is more powdered, wild kudzu powder is also known as "longevity powder", which shows its high nutritional value.

Bupleura kudzu: The total progesterone of puerarins in Bupleura kudzu is higher than that of Pueraria pueraria, so generally speaking, its nutritional value is better than that of Pueraria pueraria.

As for your suggestion of soaking kudzu slices in water or minced minced water, I personally recommend soaking kudzu slices in water, and the nutritional value will be better retained.

Traditional Chinese medicine decoction pieces cannot be taken orally directly, and must be boiled to drink.