What exactly did dish mean in ancient times? Meat is not a dish? Isn t meat meat also meat?

Vegetables refer to vegetables, meat does not belong to vegetables, and meat dishes are garlic, green onions, etc. Ancient cuisine refers specifically to vegetables, and to eat vegetables is to eat vegetables, and meat is to talk about it alone. For example, eating vegetables, eating meat.

Yes. Ancient cuisine refers specifically to vegetables, which does not include meat and the poultry and eggs we eat. Meat dishes refer to spicy dishes.

In ancient times, cuisine referred to vegetarian dishes, meat was not considered a dish, and meat dishes did not mean meat.

In ancient times, a dish referred to a vegetable, that is, a vegetarian dish, excluding eggs; Meat is all kinds of pork, beef and mutton, not a dish; Meat dishes, on the other hand, refer to spicy vegetables, such as onions, ginger and garlic.

Today's "dishes", chicken, fish, meat and eggs, gourds and gourds, are all included. Whether you go to the street to buy "vegetables" or order "dishes" in hotels, "dishes" have long included both vegetarian and meat. But in ancient times, "dish" only had the meaning of vegetables, and there was no meat taste at all.

So, when did "dish" come to be meaty?

Said the text: "Vegetables, edible grass." "Xiao Erya Guangwu" also said: "Vegetables are called vegetables." The "dishes" here are all green vegetables and vegetables, and there is no meat taste.

The ancestors began to eat vegetables to satisfy their hunger, and it was a last resort. "Taste a hundred herbs, and encounter seventy poisons a day", which is also forced by hunger. "Neijing" says that "five vegetables satisfy hunger", and today, the problem of food and clothing has long been solved, and there is nothing wrong with explaining it according to nutrition.

It seems that the word "dish" can best explain the broad connotation and tortuous history of Chinese food culture.

Now, the Encyclopædia Britannica talks about the origin of vegetables in China, which is based on science. The expansion of the meaning of "vegetable" is closely related to the price of meat dishes. Lang Ying's "Seven Revision Manuscripts" of the Ming Dynasty said that the origin of meat dishes was related to fishermen on the southeast coast, and at that time, mussel meat was "as cheap as vegetables".

Du Fu also wrote a poem describing the life of fishermen along the river: "It is strange to be strange, and it is difficult for people to live together." Families raise turtles and eat yellow croaker for a while.

Fish is cheaper than vegetables, and of course "fish is a vegetable", but at this time fish was not included in the "dish".

In the Southern Song Dynasty, Lin Hong also questioned "wine boiled vegetables" in "Mountain Family Qing Offering", "Non-vegetables, pure wine boiled crucian carp." With the famous dish of fish, steal and taste it". This shows that before the Ming Dynasty, it was still not feasible to call fish and meat "vegetables".

Calling meat and vegetables "vegetables" should originate from the Qing Dynasty's "Suiyuan Food List", Yuan Mei said in "Suiyuan Food List": "Full vegetables are boiled and boiled, and Chinese vegetables are soup, all of which have been learned since childhood." "The "dishes" here already include both vegetarian and meat.

Since then, the scope of "cuisine" has really expanded, with both connotation and extension.

From a single vegetable to a "dish" containing meat, in the process of expanding the meaning of this "dish", meat dishes such as fish and meat play a vital role in being lower than vegetables.

That's right.,Including seafood or something, it seems to be meat.。。

It seems that the monk doesn't even eat garlic.

Many people pay attention to health and start a vegetarian diet, saying that they are not pure "meat", and the "meat" here refers to meat. As we all know, the tradition passed down among the ancient monks is not to eat.

Many people pay attention to health and start a vegetarian diet, saying that they are not pure "meat", and the "meat" here refers to meat.

The meats we often eat in our lives include seafood, livestock meat, poultry, etc., and there are countless cooking methods. Seafood dishes include stir-fried squid, stewed saury with cabbage, and steamed abalone. Common meat and poultry dishes include fried chicken thighs, stewed potatoes with chicken thighs, pork balls, braised elbows, boiled pork slices, mushu meat and pineapple pork, chicken rolls, soft-fried tenderloin, Dongpo meat, plum cabbage button meat, etc.

Second, the practice of meat is recommended.

1.Spicy shredded pork.

Ingredients needed: tenderloin, coriander, carrots, red peppers, ginger, garlic, starch, eggs, refined salt, sugar, salt.

How to make it: 1) Wash the coriander and cut it into coriander segments for later use, wash and peel the carrots and shredded carrots for later use.

2) Peel the garlic and cut it into shredded garlic for later use, wash the red pepper and cut it into shredded chili pepper for later use, wash and cut the ginger into shredded ginger and set aside.

3) Wash the tenderloin and cut it into shredded pork, put it in a bowl, add starch, cooking wine, soy sauce and eggs, stir well and marinate for a while.

4) Take an empty bowl, add soy sauce, salt, starch, water, vinegar and sugar, stir well and set aside.

5) Take a pot and put cooking oil and heat it, add shredded meat to the pot and stir-fry until it changes color and remove it for later use.

6) Add cooking oil to the pot again and heat it, add shredded ginger, chili pepper and garlic and stir-fry until fragrant.

7) Add shredded carrots and shredded meat to the pot and stir-fry until ripe, add coriander and continue to stir-fry, and finally pour in the sauce and stir-fry evenly.

2.Stir-fried meat with mushrooms.

Ingredients: pork, ginger, dark soy sauce, salt, oyster sauce, cooking wine, garlic cloves.

How to make it: 1) Rinse the mushrooms in water, cut them into cubes and set aside.

2) Wash the pork and cut it into shredded pork for later use.

3) Put the shredded pork into an empty bowl, add cooking wine and starch, stir well and marinate for a while.

4) Take a pot and put water in it and boil the mountain open, put the mushrooms into the pot and boil for a while, remove the water and set aside.

5) Take an empty bowl and add oyster sauce, cooking wine, dark soy sauce and edible salt, stir and set aside.

6) Heat the cooking oil in another pot and add the garlic cloves to the pot and stir until fragrant.

7) Add shredded meat to the pan and stir-fry, then add mushrooms and stir-fry until ripe.

8) Pour the sauce into the pot and stir-fry evenly.