How to make vegetarian soup to make it delicious? What is Vegetarian Soup? How is it made?

Two vegetarian soups are recommended.

One is the practice of tomatoes, potatoes and eggs vegetarian soup, adding some simple seasonings to season, the color and fragrance are particularly appetizing, and you can also try it if you like;

2 tomatoes, 1 potato, 1 egg, 1 ginger, 1 coriander, 5 grams of salt, 3 grams of chicken essence, 3 grams of pepper, a little water starch.

1；Wash the tomatoes first, blanch them with boiling water, peel them, and cut them into pieces2; Wash the potatoes, peel and cut into cubes3; mince ginger and chop coriander into 4 sections; Knock the eggs into a bowl and beat 5; Pour oil into a pot and heat it, add minced ginger and stir-fry until fragrant6; Pour in the chopped tomatoes and stir-fry the juice, pour in the potatoes and stir-fry 7; Then pour in an appropriate amount of water, bring to a boil over high heat, turn to medium heat and simmer until the potatoes are cooked 8; Add salt, pepper, and water starch 9; Then pour in the egg mixture, sprinkle in the chicken essence and coriander to taste.

When the tomatoes are cut into pieces, the size depends on personal preference, and the small pieces are more likely to boil out the juice and enter the soup, and the choice of vegetables in the soup can also be added according to your favoriteWhen making this tomato, potato, and egg soup, do not add condiments with a strong taste, otherwise it will cover up the taste of the ingredients themselves. If you want the soup to thicken, you can also add a little water starch at the end to thicken it.

Tomato and egg soup is a soup that is often drunk, and the addition of a potato to the soup makes this soup unique, and this soup has a somewhat sour taste and is appetizing to drink in the summer.

The second is that vegetarian stewed soup is a Chinese delicacy, nutritious and delicious, simple to make, and deeply loved by everyone. It has the effect of eliminating food and fighting colds. So how do you make vegetarian stewed soup?

First of all, prepare the ingredients: potatoes, eggs, salt, and your favorite vegetables.

1. Thin potato slices, fry the potato slices in the pot with oil until slightly yellow, remove the oil.

2. Boil water in another pot, add an appropriate amount of water starch after the water boils.

3. Bring the water to a boil again, beat in the eggs, and beat slowly with a spoon.

4. Add the fried potato chips and your favorite vegetables.

5. Add salt, oyster sauce, less dark soy sauce, less light soy sauce and oyster sauce to taste.

Have you learned the easiest way to make vegetarian stew?

There are many types of vegetarian soups, and seaweed egg drop soup is one of the simplest to make. Just soak the seaweed, add it to a pot and bring it to a boil, then add a pinch of salt, beat in an egg, and slowly stir it with chopsticks until it becomes a seaweed egg drop soup.

Prepare 100 grams of sweet potato starch, it doesn't matter if there are particles in it.

2.Add 150 grams of water and stir well, the particles will easily dissolve, leave for 1 hour, and then stir well with chopsticks.

3.Take a greased plate, pour a little starch water into it, put the plate in when the water is boiling in the pot, and cover it.

4.Generally, you have to wait for a minute or two, and when the flour skin on the plate is blistering, it is ready to come out of the pan.

5.Put it on a basin with plenty of cold water, and the flour skin will be easy to remove.

6.The powder skin taken out is very chewy.

The secret to the deliciousness of vegetarian soup is to add some soy sauce, which can enhance the freshness and taste.

Tomato and egg soup is a well-served soup that is made special by adding a potato to the soup, which has a slightly sour taste and is appetizing in the summer. Soybean sprouts are removed from the roots and washed, white radish peeled and cut into pieces, corn is cut into sections, cabbage is sliced, mushrooms are removed from the bottom, cut into pieces and put all the ingredients into the pot, boil over high heat and then change the Luling to low heat, boil for 50 minutes to filter out the vegetable residue, add salt and vinegar to taste the pot to heat, pour in a small amount of salad oil to heat, pour in half a pot of boiling water, add a spoonful of salt, boil the pot, put in the shredded melon, cook for 1 minute, add the dried tofu shreds, beat into the frangipani, hook the thin owe (also Wang Sun can not be thickened), turn off the heat and sprinkle the coriander segment, drop a few drops of sesame oil.

<> make this tomatoes, potatoes and egg soup, don't add strong flavors, otherwise it will mask the flavor of the ingredients themselves. Chinese cabbage, vegetarian soup. Method:

The practice of Chinese cabbage vegetarian soup is very simple, first wash the Chinese cabbage and cut it into shreds or slices for later use, wash the garlic sprouts and wolfberries and add an appropriate amount of water to the pot, put the wolfberries into the pot, and put the garlic sprouts and Chinese cabbage into the pot after the water boils. Put all the ingredients in a casserole, bring to a boil over high heat and simmer for an hour and a half. Once stewed, add white pepper and salt and serve.

Put 8 minutes full of water in the pot, then add the tangerine peel, after the water boils, add all the ingredients, cook on high heat for 20 minutes, then turn to low heat and cook for 2 hours. After boiling for about 5 minutes, after the water boils, the cabbage gang becomes somewhat transparent, that is, you can gently stir it once. Don't stir up the tofu.

Add the cabbage leaves. Add salt, pepper and chicken essence to taste. Beat two eggs, pour in the egg mixture, do not stir until the egg liquid solidifies, cook for two minutes, and finally put the fried shredded potatoes and sprinkle some green onion and coriander.

The vegetarian stew, which is very delicious and delicious, is ready, and the ingredients are very rich.

Add water to the pot with chopped green onions and boil until boiling, put a little salt, put in spinach, put in shredded potatoes after boiling, pour in an egg, drop a few drops of sesame oil in the pot, and remove from the pot.

First of all, prepare the tomatoes, eggs, potatoes, etc., cut the tomatoes and potatoes into pieces, beat the eggs, pour an appropriate amount of oil into the pot, add ginger and tomatoes, add potato pieces after boiling into a soup, add eggs after boiling for one minute, stir while adding eggs on the branches, and boil for 5 minutes to get out of the pot.

Vegetarian soup is a very decent and light soup, and it doesn't put a lot of oil. First boil the water, then add a pinch of salt, then put the eggs in and stir the Riga and it's done.

Vegetarian soup is not to put a drop of oil, with Chang Zhao water and vegetables to make the soup, stupid taste is very light, when making only need to bring the prepared ingredients to clean, put in the water to add salt to taste.

It is a soup without meat and fish, and it has a meaty taste made by using vegetarian dishes, and many ** people like it.

Vegetarian soup is a soup where no meat exists, vegan, such as keichi tomato and egg soup. Bring the water to a boil, chop the tomatoes into the boiling water, then add the eggs, put the chives, green onions, ginger, garlic and salt, chicken essence, and boil for about 15 minutes.

Vegetarian soup is a soup made with some vegetables or some eggs. This method is very simple, first prepare these fresh ingredients for the feast, then clean them, pour water into the pot, add some condiments, and then put these ingredients into the pot and boil for 30 minutes to get out of the pot.

Although vegetarian soup is sold on the market, which can save time, you might as well try it yourself, I believe that the taste is completely different, and it is all real and completely handmade, and it is difficult to taste good.

Material. Ingredients: 500g bean sprouts, 250g cabbage;

Excipients: 6 jujubes, 1 corn, 1 carrot.

Vegetarian stock. Prepare the ingredients.

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Soybean sprouts and cabbage Wash and set aside.

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Cabbage pulled into small pieces for later use.

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Wash the corn and chop it into small pieces for later use.

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Wash the carrots and cut them quickly, wash the red dates and set aside.

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Put 4000ml of water in a pot.

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Put all the prepared ingredients into the pot.

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Bring to a boil over high heat, reduce heat to low and simmer for 50 minutes.

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Filter out the vegetable residue.

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Tips: It can be divided into small bags and placed in the refrigerator to take out when needed, which is very convenient and time-saving.

1 Use a fruit knife to cut a knife from the tip of the bamboo shoot to the root of the bamboo shoot, and it is advisable to cut all the bamboo shoot clothes deeply. 2 Peel off the bamboo shoots from the middle of the bamboo shoots and remove the flesh of the bamboo shoots. 3 Use a knife to cut off the epidermis at the root of the bamboo shoot.

4 Cut the bamboo shoots into slices and set aside. 5 buds cut into inch segments. 6 Peel the carrots and cut into hob cubes.

7 Put all the ingredients into a cooking pot, bring cold water to a boil, remove the white foam, and then turn to a simmer and cook for 2 hours. 8 When boiling the soup, the lid does not need to be tightly covered, which will make the juice clearer. 9 After refrigeration, take the juice and use a sand cloth to worry about the sediment, that is, it becomes a vegetarian broth.

Symbolic vegetarian broth: with oyster mushrooms, kelp shreds, mung bean sprouts, cabbage, radish, bud rice as raw materials, to boil the bone broth, about half a pot of materials in a pot of water, plus a small amount of salt, you can also add a little sugar (instead of chicken essence, it is best not to put all the chicken essence), boil for four hours, a pot of fresh and beautiful vegetarian soup is completed. It can freeze the boiled bone broth moderately, and remove it from many aspects anytime and anywhere, and it is the best seasoning for both cooking and boiling soup.

If you want to make vegetarian soup delicious, the most important thing is to choose fresh ingredients, and then when cooking, you must pay attention to the boiling time and heat, so as to achieve a more ideal and delicious effect, and the nutritional value will be richer.

Material.

1 carrot, 1 white radish, 2 corn, 1 4 cabbage, 1 4 Chinese cabbage, 100 grams of soybean sprouts, 10 shiitake mushrooms, water.

Method:

1.Wash all the ingredients, cut them into pieces, put them in a wok and stir-fry them on high heat for 2 minutes, then remove them and set aside.

2.Take a large soup pot, pour water, add all the ingredients in Method 1, boil over high heat, and then turn to low heat and continue to boil for 2 hours.

I've been a five-year chef to tell you that vegetarian soup, no matter what, first look at the failure, and then the taste

Ingredients. 3-4 carrots.

3-4 corns.

Accessories. Step 1.

1.Wash the carrots and corn and cut them into cubes.

Step two. 2.Put the chopped carrots and corn into the pot, add water to cover the ingredients, and it doesn't matter if you can put a little more water.

Step 3. 3.After boiling, reduce the heat and keep the soup boiling. Boil for about 3 hours, and filter the residue to get the vegetarian broth.

Step 4. 4.When cooking, you can replace it with vegetarian stock wherever you put water, and the taste of the dish will become particularly fresh and sweet, and you don't need to add salt or other condiments to cook in the future.

1. Prepare all the raw materials, edible mushrooms can increase resistance, and add coriander root to replenish air and enhance flavor, so that the soup has more fragrance.

Put porcini mushrooms and dried shiitake mushrooms.

Strain the water from the soaked mushrooms and pour it into a pot.

Cut the carrots into strips, wash the coriander root, and put the porcini mushrooms, shiitake mushrooms and ginger in the pot.

Simmer for 30 minutes.

Ingredient breakdown. Soybeans (soaked overnight), celery, crab mushrooms.

1. Soak soybeans in warm water overnight.

2. Cut the celery into sections and wash the crab-flavored mushrooms. Add a little oil and stir-fry in a pan.

3. Pour into the soup pot and add an appropriate amount of water and salt. Simmer for about an hour. When the soup is white, it can be cooked.

4. By the way, I made a soup noodle. Hey. Cook the noodles and add the stock.

Take shiitake mushrooms, kelp, soybean sprouts, cabbage, white radish, and corn as materials to boil the broth, which is roughly the ratio of half a pot of ingredients to a pot of water, add a little salt, and add a little sugar (instead of monosodium glutamate, it is best not to put any monosodium glutamate), boil for about four hours, and a pot of delicious vegetarian broth is completed. Then, the boiled broth can be properly refrigerated and taken out at any time for use, and it is the best seasoning for stir-frying and boiling soup.

1. Preparation of durian vegetarian soup.

If you want to make durian into durian vegetarian soup, then you must first do all the preparation work in place, the main preparation is to prepare the materials, the main raw material is durian, and then you also need to prepare some condiments, durian must ensure that it is fresh, the seasoning does not need too much, but you must choose a better quality. Then prepare a clean pot and an appropriate amount of water.

2. The specific method of durian vegetarian soup.

First of all, the prepared durian should be slightly processed, if it is just peeled out of the durian shell, then it does not need to be cleaned, if it is placed for a little longer, then it still needs to be cleaned with water, after processing, the durian will be cut into small pieces, and then put it in the pot and then add the amount of water and water, generally after submerging the durian, and then boil, and then put the seasoning in it, and boil it into a thick soup.

3. The function of durian vegetarian soup.

The taste of the durian soup is more wonderful, although the smell of durian is relatively heavy, but after making durian soup, the taste of drinking is very pure, which can well regulate our spleen and stomach health, and can warm our body, for people with weak physique, if you can make durian soup to eat, you can effectively improve your physique, and drinking durian soup can also help promote the digestion of the stomach and intestines, and can improve your appetite.

This suggestion can make tomatoes and egg soup, which has a good taste and the raw materials are relatively easy to collect.

Home-cooked Sutang You can make a hot and sour soup that is particularly delicious.

Winter melon soup first fry the dried shrimp in the pot, add water and put the winter melon, this soup is beautiful and nourishing, and it is light and not greasy.