Tomato egg soup classic recipe, tomato egg soup home cooking

Tomato and egg soup.

Ingredients: 2 tomatoes, 2 eggs, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of pepper, and a little water starch.

Steps] 1. Prepare two tomatoes, cut them with a flower knife, scald them with boiling water, and remove the tomato skin. Cut the tomatoes in half diagonally, remove the stems of the tomatoes, and cut them into small cubes. Beat two eggs in a bowl and beat into egg mixture for later use.

2. Put oil in a hot pan, pour in the tomatoes, stir-fry over low heat, stir-fry until the tomatoes melt and the juice is released, and fully fry the umami of the tomatoes. Add an appropriate amount of boiling water, bring to a boil over high heat, and cook for another 2 minutes.

3. Then start seasoning, add an appropriate amount of salt, an appropriate amount of pepper, and you can also use starch water to slightly hook the thin thickener. After boiling again, turn off the heat, slowly pour in the egg liquid along the chopsticks, stir slightly, and finally sprinkle with chopped green onions.

How do you cook egg soup with tomatoes? Peel and dice the tomatoes, prepare 300 grams of flour, add an egg to water, stir into a paste, fry the chives in a pan with less oil, add the tomatoes and scrambled eggs, add the appropriate water and batter, pour in the egg liquid, salt chicken essence.

Tomato and egg soup explains the tutorial in detail.

Tomato and egg soup in 5 minutes.

Tomato and egg soup is light and delicious.

How do you cook egg soup with tomatoes? Cut the tomatoes into cubes, pour water into the pan, then pour the tomatoes into the boil and add the seasoning, then beat in an egg and boil for 15 minutes.

In today's skyrocketing prices, tomato and egg soup is a good and inexpensive product, which is not only easy to make, but also nutritious.

1. Prepare tomatoes and eggs.

2. Beat the eggs in a bowl.

3. Slice the tomatoes.

4. Boil the tomatoes, bring to a boil and add salt and pepper to taste.

5. Slowly pour in the egg mixture.

6. Turn off the heat.

Homemade recipe for egg soup with tomatoes:Ingredients: 2 tomatoes, 2 eggs, appropriate amount of water, 1 chives, appropriate amount of salt, pepper, sesame oil, coriander cooking oil.

Steps: 1. Prepare the ingredients.

2. Add boiling water to the tomatoes and peel them.

3. Cut the tomatoes into small and pit them.

4. Put the green onions and tomatoes in the cold oil in a cold pot and stir-fry thoroughly, add pepper and salt, and then add an appropriate amount of water.

5. Bring to a boil and simmer over low heat until the soup is thick.

6. Sprinkle in frangipani, turn off the heat, add sesame oil and stir well, then put it in a soup bowl, sprinkle with chives and coriander.