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Anonymous users2024-02-12It is not recommended to choose a restaurant to learn from the master, the professional chef school will provide you with materials, not only theoretical knowledge, the school offers a lot of practical training courses, students can not only learn systematically, but also operate well.
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Anonymous users2024-02-11The preparation of Japanese cuisine is very simple, and it can be made at home, as long as you prepare some fresh fruits and vegetables, and mix them up casually.
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Anonymous users2024-02-10Japanese cuisine pays attention to the harmony and unity of "color, aroma, taste, and utensils", and let me introduce you to the complete menu of Japanese cuisine.
Gimbap. Ingredients: Rice, seaweed, bibimbap sauce, tomato sauce, salad dressing, cooked sesame seeds, special bamboo curtain.
Method. 1. Add water to the pot and bring to a boil, blanch the spinach until the spinach becomes soft, remove the spinach from the cold water, cut off the spinach root, squeeze the water and set aside.
2. Restart the pot, pour oil and heat it, pour in the stirred egg liquid, fry over medium-low heat, put it out and let it cool, cut it into strips and set aside.
3. Use the remaining oil after frying the eggs to fry the crab sticks until the surface is slightly charred, let them cool and tear them into strips for later use.
4. Take a piece of seaweed, put it on a special bamboo curtain, wear disposable gloves, and spread the rice evenly on the seaweed.
5. Flatten the laid rice by hand, do not spread the rice all over, put fried eggs, ham, spinach, pickled radish and crab sticks on top of the rice, squeeze some salad dressing, and sprinkle some sesame seeds.
6. Roll up the bamboo curtain, pinch the rolled part evenly with both hands after rolling it up, and cut the rolled seaweed roll into about 2cm thick with a knife, and you can enjoy it.
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Anonymous users2024-02-09Plate of Japanese noodles - fried udon with shredded chicken.
Ingredients: udon, chicken breast, cabbage, carrots.
Seasoning: salt, Huadiao wine, spicy soy sauce.
1. Shred the chicken breast, add a little salt and Huadiao wine, grasp well, and marinate for a while.
2. Shred the cabbage and carrots.
Method: 1. Put the udon noodles in boiling water and cook (please refer to the instructions on the package for the specific time).
2. Drain after cooking (you can also drain after cold water, which is more smooth).
3. Heat a little oil in the pot, add the chicken and stir-fry until it changes color.
4. Heat a little oil in a pot, add carrots and stir-fry for a while.
5. Add cabbage and stir-fry until soft.
6. Add udon noodles and shredded chicken and stir well.
7. Add an appropriate amount of salt.
8. Pour in an appropriate amount of spicy soy sauce and stir well.
Add gas oil to the stool and put some urine.
There is a clear gap between our Chinese cuisine and the cuisine of other countries. Although Chinese cuisine may not seem as appealing as Japanese cuisine on the surface, the taste of Chinese cuisine is also different, because Chinese people cook food differently than others, so Chinese cuisine is also great. Eating fat intestines and other water, animal offal is sometimes regarded as a difference between China and foreign countries. >>>More
The word "cuisine" means "dish" in Japanese.
Because of the linguistic relationship between Japan and Korea, the word "nai-rice" is expressed in terms of cuisine, especially in Japan, which directly uses the kanji "cuisine" to express the meaning of dish or rice. It seems that American or French cuisine is not spoken in China, but in Japan or Korea, whenever a dish that indicates the flavor of a certain country, the word cuisine is added to the end of the country, such as Chinese, French, Italian, and so on. It may be easier for China to directly quote the names of Japan and South Korea than to translate it themselves, so when talking about Japanese food and Korean food, it will directly refer to Japanese food and Korean food. >>>More
1. To make vinegared rice, gently place the harder rice in a bucket. Then stir the prepared amount of sushi vinegar with a rice ladle, so you don't need to mix it right away, and leave it for about 10 seconds for the rice to penetrate. >>>More
Chinese stir-fry is only loved by Chinese, and Japanese cuisine is an internationally recognized cuisine.