How to fry oyster mushrooms at home and how to do dry fried oyster mushrooms?

Prepare the ingredients.

Oyster mushrooms are bought, soaked in salted water for half an hour, then slowly rinsed with water, and the cleaned oyster mushrooms are torn into strips by hand.

Boil a pot of hot water, and after the water boils, blanch the oyster mushrooms quickly.

Squeeze out the water from the boiled oyster mushrooms by hand.

First, let's mix a batter. Add the flour and starch to the bowl in a 2:1 ratio. Beat an egg, add an appropriate amount of salt, 1g baking powder, slowly pour in water, and stir well with chopsticks. The consistency of the batter is based on the ability to hang the chopsticks and flow down slowly.

Add the batter and let the batter coat the oyster mushrooms.

When the oil is hot, use chopsticks to fry them one by one. Don't move it easily, wait for the shape to be turned again, for fear of getting out of the paste. If you like to eat softer. Fry it all and you're done. If you like to eat crispy bits. You can raise the temperature of the oil and fry it a second time.

After frying the oyster mushrooms, use an oil-blotting paper towel to absorb the oil. Sprinkle with your favorite salt and pepper or cumin. It's delicious.

Oyster mushrooms have been blanched in advance. Therefore, the fried oyster mushrooms are crispy on the outside and tender on the inside. It's also chewy.

Pair it with a pot of tea and you'll be able to spend the afternoon.

Crispy and delicious, it has the texture of meat even though it is a mushroom, and it is a simple accompaniment to the sake, and it can also be used as a snack.

Fried oyster mushrooms, golden and crispy, since I have a foodie's wife, my cooking skills are rubbing up, proud, now the method is presented, a total of your reference.

Materials. Oyster mushroom 400

Flour 100

Starch 50 salty salt a little.

Pepper a little.

Thirteen incense a little.

1 egg.

Preparation of dried fried oyster mushrooms.

Wash the oyster mushrooms and squeeze the water dry.

Put the flour, starch, eggs, salt, pepper, thirteen spices into a basin, add water and beat until it is paste.

Add oyster mushrooms in and coat them well.

Hot oil, about 70 or so, a little want to smoke on the line, turn the heat to medium, use chopsticks to hold a strip of oyster mushrooms into the oil pan, fry until slightly yellow, take out, and wait for all the fried, in the whole fry until golden brown.

Out of the pot, a portion of salt and pepper can be eaten sticky, crispy and delicious.

Tips: If the oyster mushroom water is not squeezed cleanly, it will jump oil, so you must be careful. The batter should not be too thin, slightly viscous so that it is easier to coat the oyster mushrooms, and the oyster mushrooms can be properly ignited after being put into the pot, and the two sides of the fried mushrooms are more crispy, so the first time you can fry them slightly yellow, if you don't want to fry both sides, you can fry them until golden brown for the first time.

Crispy fried mushrooms. I made barbecue flavor and salt and pepper flavor, and they were all delicious.

Ingredients: oyster mushrooms, flour, starch, water, eggs, barbecue seasoning, Sichuan pepper powder, salt.

Steps: <>

Step 1: Oyster mushrooms.

Step 2: Cut off the bottom roots.

Step 3: Rinse the whole piece with running water, be sure to wash it first and then tear the strip, which can reduce water inhalation.

Step 4: Wash the oyster mushroom strips.

Step 5, and then dry it (my husband is holding it, my hands are weak). Don't grab a handful when you grab it, but follow the oyster mushrooms, otherwise you will crush the oyster mushrooms.

Step 6: Take half of the oyster mushrooms and add the barbecue sauce (salt).

Step 7: Mix well.

Step 8: Take the flour and starch in a dosage of about 1:1.

Step 9: Add an egg.

Step 10: Add a little salt and an appropriate amount of water to make a paste, which is about the same consistency as yogurt.

Step 11: Pour half of the batter into the oyster mushrooms with barbecue sauce and mix well.

Step 12: Add the other half of the oyster mushroom with pepper powder and salt, and mix well.

Step 13: Add the remaining half of the batter and mix well.

Step 14: Heat oil in a pot, the oil temperature is about 5 hot, add oyster mushrooms, and fry over medium heat.

Step 15: Fry until the oyster mushrooms float up, set, and the surface is slightly yellow.

Step 16、This is a fried oyster mushroom once。

Step 17: Increase the oil temperature to about 7 into heat, and fry the oyster mushrooms again.

Step 18: Fry until golden brown and crispy, remove and use kitchen paper to absorb excess grease.

Tips: Re-fried oyster mushrooms are more crispy and fragrant, and also reduce oil absorption.

1.If we want to make a pot of fried oyster mushrooms, we must first prepare the necessary materials, then we need to prepare not many materials, only need to prepare a certain amount of oyster mushrooms, a certain amount of eggs and flour, and also need to prepare some cornstarch, of course, auxiliary seasonings are also essential, we need to prepare some salt and chives.

2.First of all, we have to clean the oyster mushroom repeatedly, and in the process of cleaning, it is also recommended that if you are not at ease, you can first choose to blanch the oyster mushroom, so that it can be safer to eat, and then after cleaning, take out the oyster mushroom and dry the moisture in the oyster mushroom.

Oyster mushroom 3If the chosen mushroom is particularly large, it is also recommended to tear or cut the oyster mushrooms at this time, and at this time to form strips.

4.We find a container, add flour and starch in the container in a ratio of two to one, and after the two are fully mixed, we add an appropriate amount of eggs to it, at this time the eggs do not add too much, and then add water and stir it, the mixture in the container is in a flowing viscous state and add some seasoning to it.

5.After boiling the pot, we can dip the oyster mushrooms in our mixed solution, put them in the pot and fry them, and then take them out and eat.

Delicious dried fried oyster mushrooms.

First of all, remove the roots of the oyster mushrooms and tear them small by hand, wash them several times, then dry them vigorously, and put them in another bowl for later use.

Then, heat the oil, beat an egg into the oyster mushrooms, add a little salt chicken essence, thirteen spices, and grasp well, then add two large handfuls of flour, and gently shake well.

Finally, when the oil temperature rises to six or seven percent, add the mixed mushrooms, fry them on high heat throughout the whole process, fry them until golden brown and crispy, and then sprinkle them with chili noodles.

Start by tearing the assessment into strips. Rinse and drain with water, then eggs and flour. Mix into a paste that will assess the juice inside. Heat the oil and fry until golden brown.

Crispy fried oyster mushrooms.

After eating the fried oyster mushrooms in the restaurant, I felt very delicious, so I bought some oyster mushrooms by myself and learned to make them, which were crispy and delicious, and really delicious.

Ingredients: 200 grams of oyster mushrooms.

Starch 60 grams.

60 grams of flour.

1 egg.

Water 150ml

1 scoop of five-spice powder.

A pinch of paprika.

Cooking oil to taste.

Salt to taste Crispy preparation of fried oyster mushrooms.

Prepare about 200 grams of oyster mushrooms, remove the roots, wash them, squeeze out the water by hand, be sure to squeeze out the water, and then tear it into thin strips by hand and set aside.

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Prepare the flour and starch to mix well and set aside.

Beat an egg and add allspice, paprika and salt to taste.

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Pour the egg mixture and seasonings (five-spice powder, chili powder, salt) into the mixed flour, add 150ml of water and stir the key oak evenly, stir into a flowing paste, and the batter is ready, then pour the spare mushroom strips into the batter and stir fully to ensure that each mushroom is evenly coated with batter.

Burn the oil in the pot, the oil temperature should be mastered, it is easy to fry the paste if it is too high, the oil temperature is burned to 7 into the hot, that is, the chopsticks are inserted into the state of slightly bubbling, then you can put the mushrooms into the frying, use the chopsticks to put the mushrooms one by one into the oil pot, and when it is slightly yellow, remove the oil.

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When the oil temperature rises again, fry it again, and when it is golden and crispy, you can take out the oil and enjoy it.

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Finished product. <>

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Finished product display. <>

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Tips: Some people on the Internet blanch oyster mushrooms before making them, but they are more crispy if they are not blanched, and those that have been blanched are softer.

Ingredients: 500g oyster mushroom, 100g flour, 25g corn starch, 5g salt, appropriate amount of white pepper, appropriate amount of water.

Steps: 1. Remove the stems of the oyster mushrooms and wash them.

2. Break it into pieces.

3. Flour, corn flour, salt, white pepper.

4. An egg, an appropriate amount of water, and a spoonful of salad oil.

5. Stir into such a paste. The blender swiped past the side, and it won't immediately fade into the grip.

6. Wrap and wrap, piece by piece, so that it can be bright to keep the shell crisp and tender.

7. Lots and lots of oil. Let it go down with the country in front of you. No burns. In other words, the fried goods are delicious, and the operation needs to be cautious.

8. Blown up for the first time.

9. Try to clean it as much as possible, and then reheat it over high heat.

10. Pour into the pan and fry again.

11. a finished product.

<> "Ingredients: oyster mushrooms, eggs, flour, starch.

Instructions: Step 1 Add 2 tablespoons of Yodo, 1 tablespoon of flour, and half a tablespoon of five-spice powder to the bowl. Salt to taste. A wild high song egg, stir well.

Step 2: Wash the oyster mushrooms, add a spoonful of salt and soak for 15 minutes After soaking, squeeze out the water, wrap the batter, and heat the oil in the pot Step 3: Fry the oyster mushrooms until the Changjin arrow is empty, fry them again, and remove the oil control after frying and add chopped parsley and spicy Dong powder.

The method of fried oyster mushrooms is as follows:

Ingredients: 350 grams of oyster mushrooms, 1 egg, 50 grams of flour, 2 tablespoons of starch, 10 grams of salt, 10 grams of white pepper, 2 tablespoons of black pepper, 10 peppercorns, 10 grams of fennel, 1 tablespoon of Sichuan pepper powder, 2 tablespoons of chili powder, 5 grams of monosodium glutamate.

Step 1, I chose the shimeji mushroom, scattered and fresher punching the bridge beauty, and tearing it into strips by hand. Stupid attack.

Step 2: Wash and pinch dry, add the prepared flour, starch, eggs, appropriate amount of salt, white pepper, Sichuan pepper, fennel and mix well to ensure that the batter is evenly wrapped on the mushrooms.

Step 3: After cooking the mushrooms, turn on the oil temperature and cook it over medium-low heat until it is 7 hot.

Step 4: Use chopsticks to put the mushrooms in the pot one by one to prevent them from sticking together, fry them until they are formed, scoop them up, and fry them again until they are golden brown and remove them.

Step 5, after plating, to prepare the dipping sauce, the right is the salt and pepper dipping sauce, the prepared black pepper can be mixed with salt, the left is mixed with chili flour, pepper powder, monosodium glutamate, cumin, a little salt, you can.