How to store oranges in spring will not dry out the moisture

Place in a plastic bag to remove air: Place in the refrigerator.

The shelf life and preservation method of oranges: Professional version: require doors and windows to be shading, keep the indoor temperature 6 20, 8 10 is good, the relative humidity is 85% 90%, the temperature difference between day and night is as small as possible, and at the same time, you can sprinkle water on the ground or fill water in a basin to improve air humidity.

Amateur version: The easiest way is to put it in a ventilated place (such as a balcony in the house), put a layer of plastic wrap on the top of each box, and use a humidifier to increase the humidity of the air. In this way, it is no problem to keep it for 1-2 months.

1. Put it in a plastic bag, and you can leave it for a longer time without touching the air. But it must not be kept fresh in the refrigerator, as it will speed up decay.

2. Go find some baking soda (not too much), dissolve it with water, wash the oranges one by one with soda, so that take out the oranges and dry the water outside the oranges naturally, so that the soda water forms a protective film outside the oranges, and then, put them in a plastic bag, and finally, seal the bag, be sure to seal it. Never allow air to get into the bag. In this way, the preservation of oranges will be extended for a long time, and there is no problem in leaving them for three months.

Put it in a plastic bag, remove the air in the bag as much as possible, and put it in the refrigerator.

Generally, oranges have a layer of fruit wax on the surface, which can retain moisture for a long time, but there will still be some loss, so additional sealing and preservation are required.

There are many varieties of oranges, and they are generally more resistant to storage, but there are also great differences between different varieties. Generally speaking, lemons are the most resistant to storage, followed by sweet oranges, and then oranges, and the wide-skinned ones have the worst storage resistance, of course, in each orange population, there are naturally Tibetan and non-storage-tolerant points, such as the wide peel oranges with poor storage tolerance, Wenzhou mandarins, Ou oranges, oranges and mandarins are resistant to storage. According to the results of different experiments, the storage temperature of different varieties of citrus is obviously different from each other.

The suitable storage temperature of oranges is generally 3 5, and the test in some places shows that citrus fruits are processed before storage, and under the conditions of high humidity and higher concentration of carbon dioxide, at 10 15 storage temperature, citrus fruits can be stored for about half a year, which can be achieved in many ventilation warehouses. Relative humidity is also closely related to the storage of citrus fruits. The relative humidity is low, and citrus is prone to water loss; If the relative humidity is too high and the microorganisms multiply too quickly, oranges are susceptible to mold infection and rot, and are also prone to blight disease.

Attention should be paid to ventilation during citrus storage.

Depending on the characteristics of the oranges, the purchased oranges should be stored in a cool place that is ventilated and protected from sunlight.

Extended Materials. Precautions for eating oranges:

Excessive consumption of citrus fruits such as oranges can cause poisoning, yellowing of hands, feet and even the whole body, and in severe cases, nausea, vomiting, irritability and other symptoms.

When some people eat fruit, they come across a part of the fruit that is rotten, so they will rip off the rotten part and eat it again, thinking that this is hygienic. Microbiology experts believe that even if the rotten part of the fruit is removed, the remaining part has already been passed through the juice to the metabolites of bacteria, and even microorganisms have begun to multiply, and the mold in it can cause mutations in human cells and cause cancer. Therefore, as long as the fruit is already partially rotten, it should not be eaten again, and it is better to throw it away.

Oranges are delicious and difficult to preserve, so today I will teach you a trick so that how long the oranges will not be bad.

Hello, the way to preserve oranges for a long time in winter is to keep the storage temperature at 4 10 and the relative humidity at 85 90. Then the storage area is cleaned, the rat hole is blocked, and the oranges are sprayed and disinfected with carbendazim or methyl tobuzine 500 times a week before the oranges are put into storage.

At room temperature, it can be stored in a plastic mold, which is a good method.

1. How to preserve and preserve oranges:

1. Pack the oranges in a fresh-keeping bag and seal them, store them in a carton at room temperature, and store them in a cool place, so that the oranges are not easy to spoil.

2. Put the oranges in the refrigerator, the storage time is relatively long, and they are not easy to spoil. However, oranges are best when they are fresh, so they have a better texture and taste.

3. First prepare some baking soda, then put the baking soda in the water to dissolve, then wash the oranges carefully with soda water, and then take them out to dry naturally, so that after processing, the soda will form a protective film on the outside of the oranges, and then wait for the oranges to dry, and then put them in a plastic bag for storage, and store them in a cool place, so that the oranges are not easy to break. The most suitable temperature for orange storage is 5 -10 °C, and at the same time, when preserving, it is best to keep each orange at some distance and put it in a ventilated and cool place. However, if you keep it in the refrigerator for a long time, if you find signs of mold, you should quickly throw away the moldy oranges, if you do not throw away the moldy oranges, it is easy to affect the quality of other oranges.

2. Nutritional value of oranges:

1. Oranges are known as "good fruits for curing diseases", rich in vitamin C, calcium, phosphorus, potassium, carotene, citric acid, hesperidin, aldehydes, alcohols, alkenes and other substances.

2. Oranges are rich in vitamins C and P, which can increase the body's resistance, increase the elasticity of capillaries, and reduce blood cholesterol. People with hyperlipidemia, high blood pressure, and arteriosclerosis often eat oranges. Eating citrus fruits every day can also reduce the incidence of stroke by 19%.

3. The cellulose and pectin substances contained in oranges, cellulose can promote intestinal peristalsis, which is conducive to intestinal laxation and discharge harmful substances from the body. Pectin can help excrete lipids and cholesterol as soon as possible, and reduce the absorption of exogenous cholesterol, so it has the effect of lowering blood lipids.

Oranges are very rich in vitamin C, we eat an orange can supplement our body needs vitamin C for a day, we supplement vitamin C can improve our body's resistance, can remove free radicals that are not good for health, and can also help inhibit the growth of tumors. We can keep oranges warm in the refrigerator at a temperature of about 4 degrees Celsius, at this temperature, the respiration of oranges is relatively weak, so we think that less nutrients will be consumed, and oranges will not be frostbite, the humidity in the refrigerator is relatively high, which can well avoid oranges from losing too much moisture, so the taste will not deteriorate.

Generally speaking, oranges can be stored in the refrigerator for about 1 month, many times we keep oranges indoors, if the temperature is relatively high, and the air is relatively dry, oranges will be very easy to lose water, and it will become perishable, so in this situation, oranges should not be stored for more than 2 weeks.

How long can fresh oranges last.

1. Oranges are relatively resistant to storage, if the storage is not bad, generally speaking, oranges can be stored well for about 6 months.

2. Generally speaking, oranges can be stored for 3 to 5 months at room temperature, oranges are not suitable for exposure or freezing, the weather is relatively warm in the south, and they can be put in the refrigerator for refrigeration, and it is relatively cold in the north, so it must be noted that they must not be stored outdoors.

3. We can refrigerate oranges at a temperature of 5 -10, keep each orange at a proper distance, it is best to put it in a cool and ventilated place, if we want to keep it for a longer time, it can be stored in the refrigerator, if the orange is moldy, it is to throw it away, because it may make other oranges also infected.

4. We can dissolve a small amount of baking soda in water, and then wash each orange again, wait until the moisture on the surface of the orange is dry and cracked, and the baking soda will form a protective film on the surface, and then put the orange in the plastic bag, seal the bag, it must be sealed tightly, do not let the air enter the bag, so that it can extend the storage time of the orange well, and there is no problem with storing it for more than three months.

Orange is a fruit that many people love to buy in summer, and some people even like to make it into orange juice to quench their thirst. However, although the skin of this fruit looks thick, it is not resistant to preservation. How to store the fruit to better retain moisture and maintain the taste?

Next, I would like to share how I preserve oranges in my daily life.

First: If you have a lot of oranges at home, you can put them in a large box first. The premise is to take out these fruits one by one, then wipe the surface with a cloth, and then dry outside for a while until there is no moisture, and secondly, the inside of the box also needs to be kept dry.

We put it in the bag first, and then in the prepared box. Be careful to pick out the fruits that have gone a little spoiled, and then put them together in a cool place and check them after a while. Remove the oranges that have gone bad.

In this way, most of the oranges can be stored for about a month.

The second: with smeared soda.

method of storage. In order to store the fruit for a longer period of time, we apply a layer of soda to the surface of the fruit, let it dry naturally, and then put it in a plastic bag and seal it for storage. In this way, it can form a film on the surface of the fruit that can protect it, prolonging the preservation length of the fruit.

If you keep it very carefully, you can leave it for three months.

The third type: freeze in the refrigerator. If you want to keep it for a long time, then you need to use the refrigerator at home. The fruit is first scrubbed, then dried naturally, then wrapped in a film and then frozen in the refrigerator.

This method is very simple, but it will last longer than the above methods. The only bad thing is that the taste will be a little worse than when it was first stored.

Fourth: When choosing oranges, you must remember the correct recipe. Be sure not to buy fruits that are too ripe, and remember to keep them in a naturally ventilated place after buying them, but it is best not to keep them in the refrigerator. Because the temperature in the refrigerator is too low, it will affect the taste of the fruit.

Fifth: If the quantity is relatively small, it can be placed in the refrigerator to keep it fresh. However, be sure to use a plastic wrap bag or plastic wrap before putting it in.

One by one, they were packed and sealed. Otherwise, the water will be easily lost, and it will become crumpled and cannot be eaten. Also note that not to leave it in a place that is too dry, as this will lead to moisture loss.

Sixth: keep the oranges in a cool, dry place in a carton with leaves, this method is about two months old; Seventh: use garlic to cut into slices and boil water for soaking, which can keep it fresh for four to five months, and the good fruit rate is very high.

Oranges are a very healthy fruit, because the vitamin C content of oranges is very high, whether it is a woman, a man or a child to eat is very nutritious, so many families will prepare a lot of oranges at home, but there are worries that too many oranges will not be broken, otherwise it will be very wasteful, so how to preserve oranges? Now I will introduce you to a few ways to preserve oranges.

Method 1: Room temperature storage method.

Because oranges have a layer of skin, they can be stored for several months without spoiling even at room temperature. However, it needs to be placed in a cool and ventilated place, and if there are water stains on the oranges, you need to wipe the water stains dry first, keep the oranges dry to be able to store them longer, and in the process of preservation, you also need to prevent insects, so you can cover it with a layer of paper or film.

Method 2: Refrigerated preservation.

If the weather is hot and there are not many oranges, then we can also put the oranges directly into the refrigerator for preservation, the temperature of the refrigerator can make the oranges can be stored for a long time in a high temperature environment. And oranges also have a deodorizing effect when placed in the refrigerator. Method 3:

Cellar preservation method.

The cellar is a place that many rural families will have, especially in the cold north, many families will stock up on a lot of vegetables and put them in the cellar to eat in the winter. Therefore, the cellar has the effect of warm in winter and cool in summer, and oranges can also be stored in the cellar, and they can be stored for a long time without being damaged when they are put directly into the cellar, which is very convenient.

Place in a crisper and refrigerate.

<> you want to store your oranges for a longer period of time, it is best to store them in the refrigerator compartment to keep them fresh to the maximum extent. Oranges are stored for a longer time than other fruits, but the temperature is higher in summer, and the growth of sclerotinia is faster, so storing them in the refrigerator can effectively reduce the growth of bacteria.

There are ways to store fresh oranges in winter:

1. Whole box storage method.

If you want to store a whole box of oranges, you must first take out the oranges, wipe the surface of the oranges clean, and then dry the trembling rocks, and keep the box dry. Put the oranges in the bag and then in the box, taking care to pick out the oranges that are a little spoiled. Then put them together in a cool place, check them for a while, and remove the spoiled oranges.

In this way, most of the oranges can be stored for about a month.

2. Apply soda method.

If you want to keep it longer, you can coat the surface of the orange with a layer of soda, then dry it naturally, then put it in a plastic bag and seal it for preservation. In this way, the soda can form a protective film on the surface of the orange, prolonging the preservation time of the orange. It's good to keep it, and it's okay to put it for three months.

3. Refrigerator freezing method.

If you want to keep it longer, then you need to use the refrigerator. First, scrub the oranges, dry them, wrap them in plastic wrap, and freeze them in the refrigerator. This method will last longer than the above methods, but the taste will be slightly worse.