Is it OK to cover the sauce with a plastic bag?

When drying the sauce, you can use a plastic bag to cover it to prevent dust. However, there are a few things to be aware of:

First of all, regarding the list of ingredients, whether or not to use a plastic bag when drying the sauce mainly depends on what kind of sauce you are making. In the case of salted soybean paste, plastic bags can be used during the drying process. However, if you are making sweet sauce, the use of plastic bags may affect the drying effect.

Secondly, in terms of production steps, there are two ways to use plastic bags. One is that in the process of making the sauce cubes, if the indoor temperature is too low to ferment naturally, you can use a plastic bag to cover the sauce cubes to help it ferment. The other is that after the drying is completed, after the sauce cubes are brushed clean and dried to dry the water, they can be made into lumps, and then put them in a jar and add a certain proportion of salt water.

In this process, the cylinder mouth can be covered with a plastic bag to prevent impurities such as dust from entering.

In short, you can use a plastic bag to cover the sauce block or jar during the drying process, but be aware of the differences between different ingredients and production steps, as well as the possible impact of using plastic bags.

Don't cover it with a plastic bag, if it is covered and easy to deteriorate and produce mildew, the best way is to cover fine gauze, which can effectively prevent insects from falling into the dust, and can also ventilate and ventilate, remove excess water in time, and at the same time stir regularly to increase water vapor evaporation.

When drying the sauce, you can cover it with a plastic bag, which can prevent dust and dry the sauce well.

Do not use a glass lid to dry the sauce.

The purpose of drying sauce is to remove water, and in the process of drying sauce, it needs to be stirred constantly, although it is easier to take it when stirring with a glass cover, but the water is not easy to evaporate with a glass cover, and it cannot play the role of drying sauce, and the glass absorbs heat, which is easy to cause the sauce to deteriorate.

Sauce is a paste-like condiment made from beans, wheat flour, fruits, meat, fish and shrimp as the main raw materials. It originated in China and has a long history. The common seasoning sauces of Chinese are divided into two categories: sweet noodle sauce with wheat flour as the main raw material and bean paste with beans as the main raw material; Condiments such as meat sauce, fish sauce and jam are also developed.

Drying sauce can Iwate with a glass jar. The material of the glass jar is borosilicate, the biggest feature of this material of the glass jar is that it has excellent stability, high strength, rapid temperature difference greater than 110, and also has good heat resistance, which is suitable for drying sauce.

Glass jar: Glass jar is a chemical utensil commonly used in food packaging, gift packaging, and pharmaceutical packaging.

Glass jar production process:

The production process of glass jars mainly includes raw material preprocessing. The block raw materials (quartz sand, soda ash, limestone, feldspar, etc.) are crushed to dry the wet raw materials, and the iron-containing raw materials are treated with iron removal to ensure the quality of the glass without jujube. Batch preparation and melting.

The glass mixture is heated at a high temperature of 1550 1600 degrees in the pool kiln or pool furnace to form a uniform, bubble-free, and liquid glass that meets the molding requirements. Put the liquid glass into the mold to make the required shape of the glass products, such as flat plates, various utensils and other hot places. Through annealing, quenching and other processes, the stress, phase separation or crystallization inside the glass is eliminated or generated, and the structural state of the glass is changed.

Glass jars are commonly used in food packaging, gift packaging, pharmaceutical packaging, and chemical utensils.

Yes. The material of the glass jar is borosilicate, the biggest feature of the glass jar of this material is that it has excellent stability, high strength, rapid temperature difference greater than 110 macro is stove resistant, and also has good heat resistance, which is suitable for drying sauce. <

I can dry the sauce in a glass jar. The material of the glass jar is borosilicate, the biggest feature of this material of the glass jar is that the stability is excellent, the strength is large, the temperature difference between the hand is greater than 110, and it also has good heat resistance, which is suitable for drying sauce.