You can often see persimmons in various packages on the market, so how to distinguish them?

We can often see persimmons in various packages in the market, some in bulk and some already packed and packed. So how do you tell which of these persimmons are good and which are of poor quality? Below, let's teach you a few tips:

Look at the surface: The most critical point to judge the quality of persimmons is to look at the persimmon cream on the surface of the persimmon, which is the most critical aspect to determine the taste of persimmon. Nowadays, in order to create the illusion of good persimmons, some merchants will use artificial methods to frost persimmons.

Therefore, you should observe carefully when buying, if the persimmon cream is easy to fall off, it proves that it is artificially frosted, and this persimmon is inferior. The naturally frosted persimmon cream is not easy to fall off and has a natural color.

Try the taste: If the merchant allows, you can try the taste a little, if the taste is sweet and delicious, with the fragrance of persimmons, this persimmon is a good persimmon. The main thing to distinguish between persimmon cakes is the persimmon cream, because the persimmon cream directly affects the taste.

After the fresh persimmon is made into persimmon cake and placed in a cool place for a long time, most of the persimmon sugar will naturally come out to form a layer of white frost. With a large number of unfrosted persimmons on the market in the past two years, some distributors have begun to ponder the use of whitening food additives for artificial "powdering" to meet market demand. When it comes to buying persimmons, you can make your own difference.

Usually after artificial "powdering" persimmon frost layer is loose, easy to fall off, sticky, frosting is very common, while the natural frost persimmon frost layer is not easy to fall off, different individuals have different degrees of frosting. The hoarfrost on the persimmon is naturally formed, and it looks like a layer of white flour, but it is not easily shaken off, let alone blown away with a breath. There are many unscrupulous merchants who will sprinkle some talcum powder and flour on inferior persimmons, and such hoarfrost will easily fall off.

Therefore, when buying persimmons, you must first take a look at the hoarfrost on the persimmons, and if it can be shaken off easily, do not buy it.

Judging the advantages and disadvantages of persimmons is mainly to look at the persimmon cream on the surface of the persimmon, if the persimmon cream is easy to fall off, it proves that it is artificially beaten frost, which belongs to the inferior persimmon, and the natural frost of the persimmon is not easy to fall off, and the color is also very natural. If you can try it, the fresh persimmon cake tastes pure persimmon flavor, sweet and delicious.

You can first take a look at the frosting on the skin of the persimmon, if it is easier to fall, it means that it is artificial frosting, this persimmon is very bad, if it is naturally frosted, it is not easy to fall, and the color can also be tasted with the permission of the merchant, the taste is sweet and delicious, with a fragrance is a good persimmon.

Look at the surface, judge the quality of persimmons, the most critical point is to look at the ** surface of the persimmon cream, persimmon cream is the most critical aspect of determining the taste of the pilot, you can also try the taste, with the permission of the merchant, you can taste the taste, if the taste is sweet and delicious, then this persimmon must be good.

It can be identified according to the location and production date of the persimmon, and the taste of the persimmon should also be understood, and some of the appearance of the persimmon and its size should be often understood.

8 outfits are not accompanied by Xunduo, which is just about a catty. There are no hard and fast rules in this industry. There are also one box, two packs, and dozens of Lu Zen together.

The 8 packs should be according to the habits of consumers, and the general persimmons can't eat too much at one time, so the 8 packs should be just enough to eat.