What are the dangers of eating moldy? The dangers of eating moldy food

Moldy food is abnormal fermentation of miscellaneous bacteria or harmful bacteria, eating such food will cause diarrhea or various food poisoning symptoms, is a very dangerous thing, so be sure not to eat moldy food.

What is the harm of eating moldy, eating moldy things is very harmful to the body, moldy things are generally **mycotoxins, which will cause great damage to the blood and nerves of the body.

What are the dangers of eating moldy food? I think there must be toxins in moldy food. Toxins enter the human body. It will endanger people's health.

Eating moldy food is easy to cause some aflatoxin to exceed the standard, which will cause cancer in the body, so it is best not to eat this moldy food.

Eating moldy things can lead to diarrhea, which can be severe and can lead to shock.

Modern science has proved that moldy food contains aflatoxin, a powerful carcinogen, and long-term consumption is extremely harmful to the human body.

If you eat something moldy, the toxins on it will enter our human body, and then it will affect our human digestion, and after a long time, our human body will get sick and its resistance will also decrease.

The harm of eating mold, if the food you eat is already moldy, it will produce some harmful objects, if you eat it for a long time, it will make your body harmful, and it will also cause cancer.

When two people get along, it is inevitable that they will encounter emotional problems that need to be dealt with, and they must learn to deal with them correctly when dealing with them.

Isn't there any harm in eating? Eating moldy things is really harmful to the body, if you eat moldy cakes or bakers go in a little bit, you will have diarrhea after a while, and there is something wrong with that kind of disease, you must not eat it, it will kill people if it is serious, so you must throw it away if you don't have it, don't be reluctant.

If you accidentally eat unclean and moldy food, you can get food poisoning.

Eating moldy things is very bad for the body, there must be a lot of bacteria in mold, the light ones are not good for the stomach, stomach pain, serious diarrhea, and even shock.

There is no harm in eating, but if you eat moldy things, it is not good for your body, and some moldy things may produce some toxins, which are harmful to all organs in your body.

After eating this moldy thing, it may cause some symptoms such as poisoning and diarrhea.

Everyone knows about moldy food, which is absolutely inedible, but some "thrifty" people, these moldy foods are reluctant to throw away, and often feel that there is nothing, and eating less is not in the way, so do you really understand the harm of moldy food?

Hazards of eating moldy food: 1. It leads to confusion of digestive tract flora and food poisoning, which will seriously endanger life; 2. It is easy to cause cancer; 3. Cause mold spores to invade the blood or respiratory tract and cause major problems.

Food has an expiration date, and after the expiration date, it is easy to become moldy. Moldy food is not edible, eating it will cause harm to the body, so let's give you a specific introduction.

01 First of all, moldy food contains a lot of mold, which can cause digestive tract flora confusion, food poisoning, and even acute abdomen, which is life-threatening.

02 Secondly, eating moldy food can cause mold spores to invade the bloodstream or respiratory tract and cause major problems.

03 Moldy foods often contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin can cause multi-organ cancer.

04 Moldy grains and nuts are prone to produce a substance called "aflatoxin". This toxin is very toxic, 68 times more toxic than arsenic, and it is easy to cause acute poisoning when consumed in large quantities, and is one of the strongest known carcinogens.

05 Eating moldy foods, moldy foods, pickles, smoked and pickled fish, sauerkraut and other foods, and excessive consumption of salt will also increase the risk of stomach cancer.

If you can't eat it, moldy food means that there has been a change in nature, and indiscriminate consumption will cause food poisoning.

The moldy part we see is actually the part of the mold that has fully developed and formed, which is the result of "maturity". In the vicinity of moldy food, there are already a lot of molds that are invisible to the naked eye. In addition, mold will continue to spread in food, and the extent of spread depends on the moisture content of the food and the severity of mold.

Mold is a common natural phenomenon, mostly appearing in food, food contains a certain amount of starch and protein, and more or less contains some water, and mold and insect eggs need the presence of water and warm temperature for growth and development.

Mold and eggs cannot absorb water when the water activity value is low and when the water activity value is increased after moisture, the mold and eggs will absorb water from the food and then decompose and eat the nutrients in the food. Wooden furniture and clothing can also be easily moldy after being damp for a long time.

If you accidentally eat something moldy, but the amount is not particularly much, in fact, you don't have to worry, because the stomach acid in our stomach actually has a certain bactericidal effect, so if you eat a small amount, there is generally no big problem. But if you eat a lot of moldy things, then you must go to the hospital for vomiting as soon as possible, and we must vomit out all these moldy things, so as not to hurt our stomach. Some people may have been infected after eating a lot, such as wanting to vomit or faint at home, then they must go to the hospital for a comprehensive examination.

In daily life, in fact, we often encounter this phenomenon, that is, the food of this meal cannot be eaten, so many people are very worried and do not know how to store these foods. If it is food that has been cooked, it is generally recommended that you store it in the refrigerator. Of course, different foods can be stored for different times, some foods can be stored for a few days, but some foods may only be stored for one day.

In any case, moldy food is definitely not allowed to be eaten. <>

There are also some fruits in daily life, not all fruits are suitable for storage in the refrigerator, for example, our common bananas should not be stored in the refrigerator, if it is at room temperature, the unripe banana can be put for about three days to 5 days, but if you put it in the refrigerator, it will make the banana rot faster. <>

In rural areas, many elderly people may be accustomed to living a more thrifty life, some elderly people find that the food at home is a little moldy, and reluctant to throw away, so they will eat these food, in fact, as young people, when we see this phenomenon, we must stop the elderly at home in time, because this will indeed cause great damage to their stomach.

There are many microorganisms in nature, some spoilage microorganisms will decompose and change the appearance and smell of food, the most common in food is mold, mold has a strong ability to survive, even in an environment that is not conducive to its own growth can exist for a long time, once it encounters the right opportunity, it will multiply.

When we see mold on the surface of food, there is already a lot of mold growing and multiplying in the food. When various microorganisms multiply in food and cause mildew, they will also produce toxic substances, which are easy to cause food poisoning, vomiting, diarrhea and other symptoms, and will also cause carcinogenic risks, and aflatoxin in mold has been identified as a clear carcinogen by the World Health Organization.

Can you still eat the moldy part when you cut it off?

In fact, this method is not advisable, the moldy food is not only the moldy part seen by the naked eye, but also because the mycelium of the moldy part has been fully formed, and the seemingly unaffected part has a large number of molds, and the cytotoxins are likely to spread in the food. The toxin of mold in many foods is patulin, and the toxin of Penicillium protrusion can cause intestinal disorders, nephrogenic edema and other diseases, and may even cause cancer. Therefore, even if the moldy part of the moldy food is removed, it is best not to eat it, and the most important thing is to be healthy.

Eating moldy things can cause harm to the body by causing symptoms of acute gastroenteritis, fever, vomiting, abdominal pain, and diarrhea. Moldy things can contain mold and bacteria that are harmful to the body, and food poisoning may occur after about two hours of eating. Most people are unable to heal on their own and need to be treated with medication**.

Moldy food is harmful to the body and can cause symptoms of acute gastroenteritis if you are not careful. For most people, if it involves taking large quantities, it is only possible to ** acute gastroenteritis if the medication is taken on time.

1. Moldy and spoiled food will contain mold, bacteria and other harmful substances, which can cause food poisoning reactions in the human body

Since the food has rotted, it will breed a lot of bacteria and mold. Some people are not very sensitive to taste the food because it already has a bad taste. If you accidentally eat these foods, you may get food poisoning.

Taking a small amount may not be a major problem, but if you take a large amount, it is very easy to induce acute gastroenteritis.

2. Accidentally eating moldy food can cause abdominal pain, diarrhea, fever and vomiting

When moldy and spoiled food enters the human body, the human body will also experience rejection. The immune system will resist the harmful substances in the food, and the body will also experience vomiting, abdominal pain, fever and diarrhea. If the symptoms are mild, we can drink plenty of water to protect the gastrointestinal mucosa, and be careful not to let the body go into dehydration shock.

3. Eating a large amount of moldy substances, the human body can not completely metabolize, and can only rely on drugs**

The amount of moldy food eaten is huge, and the body's own immunity alone can no longer remove these harmful substances. We must go to the hospital in time to find a doctor, and the hospital will also prescribe us drugs to clear away heat and detoxify, reduce inflammation and sterilize. It is important to note that the condition will continue to progress, and if you do not get better after taking the medication for three days, you will need to see a doctor again according to the symptoms.

So, how do you think we should tell if spoilage has occurred from the surface of food?

Food cannot be eaten after it is moldy, which is particularly harmful to health. After food becomes moldy, a large number of molds and toxins will be produced, which can damage the liver, kidneys, nervous system, etc., and even cause cancer.

It may cause poisoning to the body, and it will also affect the heart, which is easy to bring damage to the liver, gastroenteritis, and foaming at the mouth.

It may affect the body's metabolism, it may have fever, it may cause dizziness and nausea, it may also cause sudden death, it may have difficulty breathing, it may cause cancer.