Fresh mushrooms are placed in the refrigerator for more than 10 days, and the surface is a little di

Fresh mushrooms are put in the refrigerator for more than 10 days, and the surface is a little discolored, and if the mushrooms in the refrigerator are discolored, if you have salted them, you can eat them, as long as you don't spoil the skin. I left the power on the fridge and I kept moving the mushrooms and it didn't matter if they turned black because it was frozen and it was frozen for a long time so they turned black but their quality didn't change. It doesn't rot.

When it rots, it breaks. The discolored mushrooms have become moldy, and eating them can easily cause poisoning.

General tonsils.

absorbs water, not easy to store when water content.

When it is high (such as fresh), it is easy to oxidize and deteriorate and become moldy, so the tonsils must be dried before storage. Signs of yellowing Some mushrooms have been put for a long time, because nutrients and moisture are gradually lost over time, slowly turning yellow, it is best to dry, or even rot, the surface of a little yellowed mushrooms, its internal nutrition, moisture is not as good as fresh mushrooms, the taste is not as good as fresh mushrooms, it is recommended to remove the yellow part when eating. Because the fruiting body loses too much water in the refrigerator, its organization does not change.

It is only due to the loss of water in the cell body that the fruiting body is yellowish in color.

In general, this is not recommended. If the mushrooms have been in the refrigerator for 10 days and most of them have rotted, it is generally not recommended to continue to eat the mushrooms that have been in the refrigerator for 10 days; If the mushrooms are stored in the refrigerator for 10 days and are well preserved and have not undergone metamorphosis, they can still be eaten. The color of shiitake mushrooms is white, if yellow, it is considered to be stored for too long, the surface oxidation is caused, if there are no other abnormal conditions, then the shiitake mushrooms that have become yellow can still continue to be eaten, but if they appear yellow at the same time, they must also rot, then they cannot be eaten, otherwise it will cause physical discomfort.

Shiitake mushrooms are nutritious and delicious, but they have a shorter shelf life. If it turns black in the refrigerator, but the surface color becomes darker, and there are no other abnormalities, it may be that the water has evaporated, and then you can eat it.

If the surface has changed color, it means that there is a fungal infection, and it has caused lesions, such mushrooms cannot be eaten, and eating them is not good for the health of the body.

If there is discoloration on the surface, then you can't eat it, because it's spoiled, but we can't see it with the naked eye, so it's best not to eat it.

Yes, because it only damages the surface, I suggest that you can remove the surface and then eat the inside directly.

If the mushroom has white hairs, it is generally due to the brittleness of the mushroom's spores that cause the mushroom hyphae to grow, which is usually related to the mushroom and the way the mushroom appears. The mushroom has a layer of white hairs on the surface that can be eaten, which can be determined according to the nature of the white hairs. If it doesn't go bad, it's edible.

White hairs are spores secreted by mushrooms. The white, hairy material on the surface of fresh mushrooms is a substance secreted by mushrooms, also known as spores. This is a phenomenon of mushroom aging, which does not deteriorate and does not affect the nutritional value of mushrooms.

Can be taken normally after cleansing.

Gray hair is mold. Because the mushroom is left out for a long time, it will go bad. At this time, a layer of white mold will form on the surface of the mushroom, and from the outside, the mushroom looks like white hair.

Given this condition, it is not possible to continue taking it to avoid food poisoning. If it has not spoiled, it can be eaten normally. Mushrooms are a nutritious food, mushrooms contain more nutrients such as vitamins, minerals, carbohydrates, etc., mushrooms belong to fungal food, after a period of time, mushrooms will grow some white spores, which is normal, so, it is normal for mushrooms to grow gray hair in the refrigerator, and mushrooms can be eaten as long as they do not rot or deteriorate.

This fungus has a white shell and is edible if it does not rot easily. The white hairs on the fungus are not the main manifestation of mold in general food, but the milky white cells released by the fungus after a long time, which is usually caused by the embrittlement of the fungus. It will not cause toxic substances, but it is necessary to take some lower flavors, and it can still be eaten after washing it under normal circumstances.

If it has not deteriorated, it can be eaten, because mushrooms belong to mushroom food, and after being stored for a period of time, some white things will grow on them, which is normal.

Definitely not, you should throw it away immediately at this time, if you eat this thing, then it will directly affect your stomach and intestines, and it will also affect your digestion and excretion.

He can eat it, because after finding the white hair, it is the mushroom itself that emits it, and it is not a germ at all, or something else that has deteriorated.

Mushrooms have some signs of yellowing after a long time, because the nutrients and moisture in them are gradually lost with the placement time, slowly turning yellow, it is best to dry out, and even rot and deteriorate, this kind of mushroom with a little yellowing on the surface, its internal nutrition and moisture are not as good as fresh mushrooms, and the taste is not as good as fresh mushrooms. Mushrooms sold in the market are generally soaked in water, which is not suitable for storage and is prone to decay.

The mushroom has white hair, which is not a germ, nor is it moldy and deteriorated, but the white spores emitted by the mushroom itself after a long time, which is non-toxic and a manifestation of mushroom aging. It's better not to put the mushrooms to that extent, which is not good for nutrition and taste. The above is a passage on the knowledge that I found in the relevant professional insiders.

Oyster mushrooms have a smooth taste and delicious taste, and at the same time, they belong to the standard of daily vegetables, as long as they do not rot, turn yellow and black, they can be eaten.

The growth of the oyster mushroom is mainly its hyphae.

To reproduce, the white hairs on the oyster mushroom we see are the mycelium secreted by the oyster mushroom. This does not hinder consumption. If you want to keep oyster mushrooms for a long time, you can blanch them with boiling water, so that the fungus in the oyster mushrooms will be scalded to death.

The fungus generally loses its activity when it exceeds 54°) and then cool the oyster mushrooms and store them in the refrigerator or freeze, so that the storage time will be very long. As long as the date is not too long and the mushroom body does not turn yellow, soft and deteriorate, the quality of the mushroom itself has little effect. Still edible.

When dealing with these oyster mushrooms, you should also see if there are signs of decay in the position of white hairs, because some oyster mushrooms with white hairs, if they are not treated in time, then they will begin to rot a little bit, and as long as the oyster mushrooms begin to rot, then this oyster mushroom must not be eaten again If you buy oyster mushrooms, you don't want to eat them at the time, and you want to eat them in two days. Then we can cook the fresh oyster mushrooms in boiling water, then soak them in cold water, filter the water and put them in a fresh-keeping bag, and freeze them in the refrigerator, so that they can be stored for a long time.

Once the mushroom changes color, it must not be eaten, it will contain a large amount of toxins, and after eating, it will cause great harm to the human body, and even poisoning.

It is not allowed to be eaten, and a little discoloration means that the mushroom is no longer fresh, and if you eat it, it is likely to cause us physiological discomfort.

Of course, you can't eat it, since it has changed color, it means that it has deteriorated, and eating it will have an impact on the body.

No, because the mushrooms have gone bad, and eating them is not good for the body.

Because the mushroom fruiting body loses too much water during the freezing process, once thawed, the fruiting body will absorb sufficient water in the water again, and restore the fruiting body to its original state, after the fruiting body is frozen and yellowed, it does not mean that the fruiting body has deteriorated, but a physical change, so it can be eaten with confidence.

There are many ways to preserve fresh mushrooms, but the most commonly used are the following:

1. Soak in water: Wash the fresh mushrooms, put them in a container, pour water to submerge the mushrooms, and press a heavy object if the mushrooms float. This method is suitable for short-term storage, and care should be taken not to use iron containers to avoid the fresh mushrooms from turning black.

2. Saking in salt water: remove the debris at the root of the fresh mushrooms, soak them in 1% salt water for 10-15 minutes, drain them after removal, and put them in plastic bags to keep them fresh for 3-5 days. If the quantity is large, the fresh mushrooms can be dried, and then packed into non-ferrous containers, a layer of fresh mushrooms sprinkled with a layer of salt, this method can be stored for more than a year.

The main reason why mushrooms are more difficult to clean is because of their rough appearance and the fact that the skin is so thin that it breaks when washed.

Therefore, in order to save trouble, many people simply wash it with water and eat it. Actually, mushrooms are herbaceous plants.

The plant is relatively low and the fruit is tender and juicy, which makes it susceptible to pests, diseases and microorganisms. Therefore, pesticides are often used in the process of growing mushrooms. These pesticides, fertilizers, and germs can easily adhere to the rough surface of mushrooms, and if they are not cleaned, they may cause diarrhea and even pesticide poisoning.

To wash the mushrooms, it is best to rinse them constantly with tap water, which will prevent pesticides from seeping into the fruits. Do not eat the washed mushrooms immediately, it is best to soak them in residual cleaning for another 5 minutes. Residual cleaning can kill the harmful microorganisms remaining on the surface of mushrooms; Residual clean water is alkaline and can promote the degradation of acidic pesticides.

When washing mushrooms, be careful not to remove the stems of the mushrooms, if the stems of the mushrooms are soaked in water, the residual pesticides will enter the inside of the fruit with the water, causing more serious pollution. Also, don't use cleansers.

and other detergents to soak mushrooms, these substances are difficult to clean, easy to remain in the fruit, causing secondary pollution.

The suitable conditions for the storage of mushrooms are 0 and 95% relative humidity, and the water loss of mushrooms is related to black stalks and open umbrellas, and water loss can be reduced by packaging with film or keeping the relative humidity above 95%. Controlled atmosphere storage can inhibit the browning of mushrooms, controlling 2-4% oxygen and 5-10% carbon dioxide.

It is beneficial to maintain the white color of mushrooms and prolong the storage life. Use saline, citric acid, ascorbic acid.

Sulfur dioxide or steam heat treatment can inactivate the activity of polyphenol oxidase and prevent enzymatic browning. Avoid using metal containers to prevent non-enzymatic browning during storage and transportation.

Fresh mushrooms have been placed in the refrigerator for more than 10 days, and the surface is a little discolored, which must be a little spoiled. Fresh mushrooms are not suitable for storage, and they must have deteriorated even more if you leave them for more than 10 days. So if it's a fresh mushroom, please eat it as soon as possible, even if you put it in the refrigerator for two or three days, more than 10 days is too long, so if it's a mushroom that has been put for more than ten days, whether it is discolored or not, I don't think you should eat it again.

Because the temperature of the refrigerator is very low, the fresh mushrooms will change color after a long time, and it is best not to eat them at this time, because the mushrooms are very easy to breed bacteria, and it is also very easy to cause some poisoning.

I think it must have gone bad, even if you put it in the refrigerator, it may go bad.

The mushrooms are kept in the refrigerator for more than 10 days, and the surface is a little discolored and can still be eaten. Because mushrooms are left for a long time, they will have a little black color, which is normal and can be eaten.

You can't eat it, once the mushroom is a little discolored on the surface, it is basically poisonous, and eating it may poison people, so it is best not to eat the discolored mushroom, it may die.

I think it's safer not to eat it after this kind of discoloration, for fear of producing some toxic substances, which will harm your health.

The surface is a little discolored and can no longer be eaten, because there are still a lot of toxins in the mushrooms, and they have been stored for many days, which is quite unhygienic and easy to run stomach.

The white mushrooms turn red after soaking in water, one is because they have been bleached and exposed their prototypes after soaking in water. The other is that the storage time is relatively long. Causes the mushroom to brown.

As long as you don't find any peculiar smell or mildew, you can still eat it. But try not to buy such products in the future.

As long as there is no moldy smell, it can still be eaten after cleaning.

Put it in the refrigerator and dehydrate, it's better not to eat it if it's not fresh. It's much better to put it in a crisper bag before going to the fridge.

1.How long do fresh mushrooms last in the refrigerator.

Generally it is about 3-5 days.

If the fresh mushrooms are not finished, many people will generally choose to put them in the refrigerator for preservation, because the storage time of fresh mushrooms is very short, and a lot of water will generally be volatilized quickly, resulting in mushrooms becoming devoid of moisture, and fresh mushrooms are also particularly easy to spoil, easy to be oxidized by oxygen in the air, and the breeding of bacteria and microorganisms, so if it is stored in the refrigerator, the time may not be very long, generally about 3 5 days.

In addition, if the mushroom is stored for too long, it may lose a lot of water, and the taste will not be very fresh when you take it out, so it is better to eat it early.

2.Can you eat fresh mushrooms if they are moldy?

No. Fresh mushrooms may spoil easily because they are stored for a short period of time, but you can't eat them because they are moldy. It means that there are bacteria or microorganisms that have multiplied on it, and may secrete a lot of toxin substances, these toxic substances are very harmful to the human body, if you eat it by mistake, it is very likely to cause food poisoning, if the degree is mild, it may be abdominal pain or diarrhea, if the degree is severe, it may damage the organs of the whole body, so you should pay special attention.

3.What happens if you eat moldy fresh mushrooms.

1.It might be fine.

If the moldy part of the mushroom is removed, and the food is relatively small, it may be fine to eat it, because it is possible that the bacteria have not multiplied to that area, so there are no toxins or relatively few toxins, and the human body has a certain ability to detoxify and can digest these toxins, so it may be okay to eat them.

2.Food poisoning is possible.

If the moldy mushrooms are already very moldy, if you eat them again, it must be very dangerous, and if there are too many moldy mushrooms, it may cause the toxins to exceed the range that the human body can digest, and can not be detoxified, which will make the body suffer from these toxins, resulting in food poisoning.