Are edamame soybeans when they are old? Are soybeans made from edamame?

Edamame is a soybean when it gets old. Edamame is actually a fresh soybean, also called soybean after drying, this food likes temperature and is afraid of waterlogging, and is suitable for growing in temperate areas with high summer temperatures.

When buying edamame, you can choose according to the color, generally speaking, fresh edamame is emerald green in appearance, and most of those edamame with a blue-yellow color are already old, it is not recommended to choose the latter one, the taste is not good.

Morphological characteristics of edamame

Edamame, commonly known as soybeans and soybeans, is the seed of the butterfly-shaped flower plant soybean, an annual herbaceous crop, 30 to 90 cm high, with a thick stem and a square diamond shape; pods rectangular, flattened, 5.6 cm long, drooping, densely covered with elongated yellow bristles on the pods; Seeds 2 4 seeds, oblate-oval-ovate when fresh, long centimeters, pale green, yellowish green, yellow-green or purple-black when dry.

Spring edamame is vegetable soybean, also known as edamame, green edamame, white edamame, refers to the green pod soybeans and pods harvested between the full stage of grain bulging and the first maturity stage.

Tender green, verdant and lovely. When edamame matures, it is the soybean we are familiar with.

Edamame is not a soybean when he is old, soybeans are soybeans, edamame is edamame, if he can't become a soybean when he's old, a soybean can't become a edamame if he can't be fished, so don't mix it up.

Edamame and soybeans are a kind of bean, edamame, also known as vegetable soybeans, which are soybean soybeans for vegetables that specialize in eating fresh and tender pods in soybean crops. Spring edamame is vegetable soybeans, also known as edamame, green edamame, white edamame, refers to the green pods harvested between the full stage of the grain and the first maturity stage, the pods are tender green, verdant and lovely. When edamame matures, it is the soybean we are familiar with.

Edamame, also known as vegetable soybeans, is a vegetable soybean that specializes in eating fresh and tender pods in soybean crops. Beans are annual crops with thick, stiff stems and fine capillaries. Its pods are flat and have fine hairs on them.

That's why people call it edamame. When fresh, the pods are green and cute. Peas are warm and resistant to waterlogging, and are suitable for temperate areas with high summer temperatures.

The germination temperature of the seeds is 10-11, and the germination is rapid at 15-20. Legumes contain about 20% fat and 40% protein. It is also rich in vitamins and nutrients.

In addition to being eaten directly, it can also be used as sauce, soy sauce, and various legumes. Stems, leaves, soybean flour and soybean flour are used as fertilizers and excellent livestock feed. The scientific name of soybean is soybean.

Soybeans belong to the legume family, belong to the genus millet and are produced in China. China has been cultivating it since ancient times, with a history of 5,000 years. Now it is widely planted in all parts of the country, produced in Northeast China, North China, Shaanxi, Sichuan and the lower reaches of the Yangtze River, especially in the Yangtze River basin and southwest China, among which the Northeast soybean quality is the best.

Soybeans are rich in isoflavones, which can cut off nutrients from cancer cells**. It contains eight essential amino acids, vitamins and trace elements, which can reduce blood cholesterol, prevent high blood pressure, coronary heart disease, fat sclerosis, and beautify **.

When edamame grows old, it turns into soybeans when it is dried. Edamame is a fresh ingredient, and soybeans are a dried ingredient.

No, although soybeans and edamame are both legumes, soybeans and edamame are not the same plant, soybeans are soybeans, and edamame is edamame.

Soybeans are edamame. They are all legumes, just different harvest seasons.

Soybean (scientific name: glycine max (linn.).) merr.) is an annual herb of the genus Legume Soybean, 30-90 cm tall.

Native to China, it is cultivated all over China and is widely cultivated all over the world. Soybean is one of the important food crops in China, has been cultivated for 5,000 years, known as soybean in ancient times, Northeast China is the main production area, is a kind of seed rich in plant protein crops. Soybeans are most commonly used to make various soy products, to extract soybean oil, to brew soy sauce, and to extract protein.

Storage method

1. Strictly control the storage water, and the long-term storage moisture of soybeans should not exceed 12%. After the soybeans are harvested, they are thoroughly dried on the pods before threshing. Soybeans with high moisture content after storage can be treated by sun exposure, but they can only be put into the warehouse after being cooled.

2. Timely ventilation, heat dissipation and moisture. The moisture between the newly stored soybean grains is uneven, coupled with the post-ripening effect of soybeans, the damp heat in the pile is easy to accumulate, causing heat and mildew, so it is necessary to ventilate in time to dissipate heat and moisture.

3. Low temperature closed storage. After entering the winter, ventilation and cooling should be strengthened, and the gland or plastic film should be used for closed storage before the spring is warm, so that it can generally be safely spent in summer.

The above content is from Encyclopedia-Soybeans.

Soybeans are made from edamame, which is actually ripe edamame.

Soybeans are actually fresh edamame beans that continue to grow and mature pods.

Formed after losing moisture and drying out, it can also be understood as old edamame. Edamame beans are tender green and full of moisture, and are usually cooked with fluffy pods, or you can peel off the pods and take the beans into the dish. Soybeans are yellow and generally dehydrated, and are mostly used for soup, oil extraction or grinding into soy products such as tofu and soy milk.

Soybean growth process

2. Growth period: The growth period of soybeans is relatively long, generally taking 55 to 60 days, during which it needs to keep the soil moist and let it grow rapidly.

3. Branching period: The branching period of soybean is generally about 40 days after it germinates, and it will produce 0 to 6 branches.

4. Flowering period: About 45 to 50 days after soybean germination, it will slowly enter a new growth period, that is, the flowering period of soybeans.

5. Podopt-setting stage: Soybean will enter the podding stage about 55 to 60 days after germination, specifically from late July to early August.

Edamame is a soybean. But edamame is soybeans when it is fresh. When edamame grows old, it turns yellow in color and is called soybean.

Fresh edamame is generally used to make cold edamame, and old soybeans are generally boiled in soup or polished with soy milk, although the appearance is different, but they all belong to a kind of bean, but the period in which they are located is different.

Edamame's growing environment:The yield of edamame has a lot to do with fertilization. Proper fertilization is necessary.

It is best to fertilize edamame during the growing season. Organic fertilizer is the best choice for fertilization. After fertilization, edamame grows fast and well.

Generally, fertilization is applied once a week after emergence, and then fertilizer is applied according to the growth of seedlings. Root absorption should be promoted with each watering. In the stage of flower bud differentiation, the application of flower promoter can promote flower bud differentiation, increase the flowering and fruit setting rate, and increase the yield.

Edamame is soybean, the scientific name of the two is soybean, the soybean that is picked before maturity is called edamame, its fruit is green, and the soybean that is picked after maturity is called soybean, and its fruit is yellow, and edamame is an annual herbaceous plant of the genus Legume soybean, with a height of 30-90 cm, which will bloom in June and July every year and bear fruit in July and September every year.

Edamame is soybean, soybeans are collectively referred to as soybeans, and soybeans that are picked before maturity are edamame, pods at this time.

Soybeans are green, white or greenish-white, and if they are fully ripe and then picked, the pods are shriveled up, and they are called soybeans.

Edamame contains a lot of nutrients and trace elements, which have many benefits for the human body, it contains a huge amount of potassium, which is a trace element that is difficult to obtain in plants, and is able to lower cholesterol and triglycerides in the body.

and other harmful substances that promote digestion and peristalsis of the stomach and intestines, containing iron.

It is easily absorbed.

Edamame in the fresh state of its outer skin pod is relatively hard and thick, generally in a pod wrapped in about 3 edamame, the color is mostly greenish-white or green, and there will be a layer of translucent membrane on the outer skin tightly adhered to, if there is yellowing, the skin peeling off, it means that the edamame is not fresh.

Although edamame contains a lot of nutrients and can promote the body's absorption and digestion, it is the immature period of soybeans and has some characteristics of soybeans.

Analysis of the causes of edamame turning yellow:

1. Short yellowing does not necessarily mean that it is bad, if the hair that has just been picked is short and panicked, then it is most likely due to the relationship between the growth and the old, and you can continue to eat, but the taste and nutrients are not as good as fresh soybeans.

2. If it turns yellow after a short period of time, and the fluff is dull and the pods are cracked, then it is not recommended to continue to eat, otherwise it will be detrimental to health.

Edamame Nutritional Value:

1. Edamame is sweet in taste and flat in nature, and enters the spleen and large intestine meridian. It has the effects of strengthening the spleen and widening the middle, moisturizing and dissipating water, clearing heat and detoxifying, and invigorating qi. It is mainly used for the treatment of diarrhea, abdominal distension and thinness, pregnancy poisoning, sores and carbuncles, traumatic bleeding, etc.

Edamame has high nutritional value, has the effect of improving human metabolism, promoting gastrointestinal peristalsis, increasing appetite, preventing osteoporosis, and lowering blood lipids in beauty, which is very suitable for adults and children.

2. Edamame has the effect of nourishing the skin and moisturizing the skin, effectively improving the loss of appetite and general fatigue. Edamame, tofu, soy milk and other soy products contain a large amount of plant compounds isoflavones, which have a protective effect on collagen. Animal experiments have shown that dietary supplementation of isoflavones can reduce wrinkles due to ultraviolet rays and make **smoother.

3. Edamame is rich in potassium, and you can eat more in summer, such as boiling edamame in salted water or cooking vegetables with edamame, which can not only relieve fatigue, but also appetize and replenish physical strength.

Let's see if you can still eat it inside, it should be okay if there is no impact.

It's okay to eat edamame when it turns yellow, but you also need to smell it, so if it changes, it's not recommended to eat it.

Yes.

The meaning of soybeans includes soybeans and edamame. The scientific name is soybean, commonly known as edamame. Soybeans were called soybeans in ancient times. Soybean is a general term for various types of soybeans such as yellow, green, black, brown, and bicolor. It has been cultivated for more than 5,000 years and originated in southern China.

Soybean is warm-loving, the seeds begin to germinate at 10-12, 15-20 is the most suitable, the growth temperature is 20-25, the flowering and podding period is 20-28, the pod setting is delayed at low temperature, and the flowers cannot bloom below 14, and the plant ends its growth early if the temperature is too high.

Seed germination requires more water, and the soil moisture content is required to be 70%-80% during the flowering period, otherwise the flower bud shedding rate will increase. The fertilizer uptake of soybean before flowering is less than 15% of the total, while the flowering and pod-setting stage accounts for more than 80% of the total fertilizer uptake.

Summary. Edamame and soybeans are both legumes of the soybean family, but edamame is not soybeans, they are different species of plants, and they also have different characteristics Edamame refers to immature soybeans, their shells are light green or yellow, with fluff, so they are called "hairy" beans Oh kiss. There are some differences in the composition and nutritional value of edamame compared with soybeans, for example, edamame has a higher water content, so it is lower in calories, and the protein content is slightly lower than that of soybeans.

Edamame and soybeans are both legumes of the soybean family, but edamame is not soybeans, they are different species of plants, and they also have different characteristics Edamame refers to the immature soybean panicle, their shell is light green or yellow, with fluff, so it is called "Nayuan Bumao" beans Oh kiss. There are some differences between the composition and nutritional value of edamame and soybeans, for example, edamame has a higher water content, so it has fewer calories, and the protein content is slightly lower than that of soybeans.

Soybeans refer to dried beans after soybean maturity, and the general color of the face is yellow or brown, without hair. Soybean is a high-protein, high-fiber, low-fat, low-sugar plant-based protein food, containing a variety of essential amino acids and plant flavonoids and other beneficial substances, often used in the production of bean curd, soybean milk, soybean sprouts and other foods.

Edamame, also known as vegetable soybeans, is a soybean crop for vegetables that specializes in eating fresh and tender pods. Edamame is an annual crop with a thick, stiff stem and fine hairs, and the pods are flattened and have fine hairs on the pods.

That's why people call edamame, and when fresh, the pods are tender green, verdant and lovely. Edamame likes temperature and is afraid of waterlogging, suitable for high temperature in summer, and the seed germination temperature is 10-11, and 15-20 rapid germination. Edamame contains about 20% fat, about 40% protein, and is also rich in vitamins, rich in nutrients, and can be used as soy sauce and various soy foods in addition to direct consumption.

Stems, leaves, soybean meal and semolinus are used as fertilizer and excellent livestock feed.