Why can aged vinegar touch wine? What is the relationship between vinegar and wine

Many friends inevitably want to drink some alcohol during the New Year's holidays or work and entertainment, and sometimes they drink too much, or if the amount of alcohol is shallow, it is easy to get drunk. For the case of drunkenness, it is necessary to relieve the hangover in time to avoid more harm to the body. Some friends think that drinking aged vinegar can cure hangover, so, can aged vinegar cure hangover?

What foods can cure hangover?

1. Aged vinegar cannot cure hangover.

Some friends will drink some aged vinegar to relieve hangover after getting drunk, in fact, drinking aged vinegar will not cure alcohol. Because the main ingredient of aged vinegar is acetic acid, and the main ingredient of alcohol is ethanol, if these two substances are mixed together, a chemical reaction will occur to form ethyl acetate, which is more harmful to the gastric mucosa and will aggravate the damage to the liver, so do not use aged vinegar to relieve hangover.

2. Mung beans can relieve hangover.

Drinking it in a decoction with mung beans can cure hangover. The method is very simple, first prepare an appropriate amount of mung beans, licorice and brown sugar, and then put these three into a pot and fry them in water to make mung bean licorice soup, and the hangover effect is relatively good.

3. Celery can relieve hangover.

Celery can also relieve hangover, mainly by drinking celery juice to relieve hangover, which can relieve symptoms such as gastrointestinal discomfort and dizziness caused by drunkenness.

4. Milk can relieve hangover.

Drinking milk after being drunk can also relieve hangover, because milk can form a protective film on the gastric mucosa, thereby reducing the absorption of alcohol by the gastric mucosa, thus playing a role in nourishing the stomach.

5. Sugarcane can relieve hangover.

You can also sober up by eating sugar cane, and if you are less drunk, you can eat it by chewing sugar cane. If the degree of drunkenness is heavier, you can drink sugarcane juice directly, and the effect of sobering up is also obvious.

Can aged vinegar cure hangover? Drinking aged vinegar can not relieve hangover, not only can not relieve hangover, but also aggravate the uncomfortable symptoms caused by drunkenness, so do not drink aged vinegar after getting drunk. In fact, there are many foods that can relieve hangover, and the above introduces four common hangover foods, drunk friends may wish to try these hangover foods after drinking, and the effect is better.

We are all familiar with liquor and vinegar, and almost every household has a few bottles. People who don't drink alcohol may turn away alcohol, but in addition to drinking baijiu directly, you can also stir-fry vegetables, and I will add a spoonful of baijiu to the pickles to add flavor and kill miscellaneous bacteria. Vinegar is more familiar, adding flavor and removing fishiness.

Do you know the effect of liquor and vinegar? Let's introduce you to the specific features!

Liquor and vinegar: Flavor: Add a few drops of liquor and a little salt to the vinegar and stir well, which can not only maintain the sour taste of vinegar, but also increase the flavor of vinegar.

The main component of liquor with alcohol content is alcohol C2H6O, which is an alcohol organic matter, and acetic acid contained in vinegar is a carboxylic acid organic matter, and white vinegar and liquor can also play a role in sterilization, anti-inflammatory and anti-inflammatory.

Baijiu: Its main ingredients are water and alcohol, and contains very small amounts of sodium, copper, zinc, and almost no vitamins, calcium, phosphorus, iron, etc. Baijiu has many effects, such as invigorating blood and pulse, increasing appetite, eliminating fatigue, and keeping out the cold and refreshing.

Drinking a small amount of liquor, especially liquor with a low degree of liquor, can dilate blood vessels, improve blood circulation, reduce cholesterol deposition in blood vessels, and prevent cardiovascular diseases.

Second vinegar: It contains acetic acid, which is a sour seasoning made by fermenting wine or sake lees. The history of human edible vinegar is very long, China is the earliest country in the world to brew grain, as early as the 8th century BC there has been a written record of vinegar, the Spring and Autumn Period and the Warring States Period, there have been special vinegar workshops, to the Han Dynasty, vinegar began to be widely produced.

Vinegar is not only a condiment, but also a health food. In addition to containing a large amount of acetic acid, vinegar also contains calcium, iron, grape acid, lactic acid, glycerin, fatty acids and salts.

1) Digestible fats and sugars.

Vinegar contains amino acids and organic acids and other substances, amino acids can promote the conversion of excess fat in the body into physical energy consumption, but also digest the sugar and protein absorbed by the body, so that the metabolism can proceed smoothly, and drinking vinegar properly can not only promote the combustion of nutrients in the body and improve the utilization rate of heat energy, and promote good health.

2) Diuretic and laxative.

Vinegar can promote metabolism and also increase gastrointestinal peristalsis. Vinegar has the function of diuresis, drinking a small amount of vinegar can effectively improve constipation, people with dry intestines and constipation, drink a glass of cold boiled water with vinegar every day, which has the effect of relieving constipation, and after drinking vinegar for about a few weeks, constipation will be significantly improved. The waste products in the body are excreted, and the weight is also lost as a result.

3) Can reduce salt intakeEating too much salt not only puts a lot of burden on the body, but also makes it saltier and saltier the more you eat, and you will eat more other foods, drink more and more water, and it is difficult not to gain weight. For those who love salty, you may wish to add some vinegar to the cabbage, a little more vinegar and a little less salt, not only will you not feel salty enough, but you will feel that the dish is more delicious, your mouth will not feel so salty, the amount of water you drink and eat other foods will also be reduced, and your body will be lighter.

Liquor is formed by fermentation of raw materials such as grains and grains, and vinegar is formed by re-fermentation of low-alcohol liquor.

Both sake and vinegar are made by steaming the raw materials and then fermenting to produce a liquid containing ethanol, but the brewing of sake starts from here to continuously cook to improve the purity and clarity of the alcohol.

In the brewing of vinegar, bran and acetic acid bacteria are added to the liquid containing ethanol and fermented again, so that the acetic acid bacteria can convert the ethanol into acetic acid. This is the saying that vinegar is brewed first, and ethanol is catalyzed by acetic acid bacteria in the air to become acetic acid.

However, it is not unconditional to make vinegar first, the growth and reproduction of acetic acid bacteria will be inhibited with the increase of alcohol content, and the alcohol content will directly kill acetic acid bacteria when reaching a certain concentration, so the ethanol content when brewing vinegar is controlled at a very low level.

This is also why it is difficult for liquor to turn into vinegar, while rice wine, wine, etc., are easily acidified due to sealing problems. Therefore, in many cases, rice wine, wine and low-alcohol liquor will turn into vinegar due to oxidation, while high-grade liquor or high-purity alcohol solutions are basically impossible to turn into vinegar.

How to decant wine quickly? Add some of this stuff to the white vinegar, and you can quickly relieve hangover when you are drunk!

I know that if you drink too much vinegar, you will get drunk, and I have experienced it myself, especially red vinegar, so vinegar should not be an anti-hangover.

You can drink some vinegar, or add some brown sugar to vinegar!

The best thing to do is to drink plenty of water to dilute the alcohol.

No. The main components of aged vinegar are sorghum, barley, bran, peas, rice and other components, and do not contain alcohol-based components, so aged vinegar will not have a wine taste. If there is a smell of alcohol, it may be that it is mixed with an appropriate amount of alcohol during the production process, but it is not written on the label; Or in the process of fermentation of aged vinegar, these grain components are not fermented well, thus forming alcohol and giving off the smell of wine.

Does rice vinegar have a wine flavor and reed: Generally speaking, it is not sold in Mori. As with aged vinegar, if rice vinegar has a sake taste, it may be caused by not being fermented well or being infected by other ingredients.

However, rice vinegar is generally pure, so it generally has no alcohol flavor. If it smells of alcohol, it is also not recommended to continue to consume it. Generally speaking, the degree of aged vinegar varies from degrees, 5 degrees, 6 degrees, 8 degrees to 9 degrees, and on the label of the aged vinegar bottle, it is generally marked how many degrees the aged vinegar has.

When purchasing, you can buy different degrees of aged vinegar according to your personal preferences and needs.

No. The main ingredients of aged vinegar are sorghum, barley, bran, pea, eggplant, rice and other ingredients. If there is a smell of alcohol, it may be that it is mixed with the right amount of alcohol in the process of making, but it is not written on the label; Or in the process of fermentation of aged vinegar, these grain components are not fermented well, thus forming alcohol and giving off the smell of wine.

No. The main components of aged vinegar are sorghum, barley, bran, peas, rice and other ingredients, and do not contain alcohol, so aged vinegar will not have a liquor taste. If there is a wine smell, it may be that it is mixed with an appropriate amount of liquor essence in the process of production, but it is not written on the label; Or in the process of fermentation of aged vinegar, these grain components are not fermented well, thus forming alcohol and giving off the smell of wine.

I know that if you drink too much vinegar, you will get drunk.

I've experienced it for myself.

Especially red vinegar.

So vinegar should not be an anti-hangover.