Is drinking beer a hangover, and what can you do by drinking beer?

Updated on healthy 2024-06-30
3 answers
  1. Anonymous users2024-02-12

    In general, the flavor of beer comes from three main aspects: hops, malt, and alcohol. Hops are the bitter taste of beer**, which balances the sweetness of the remaining unfermented sugar in the beer, making it more pleasant.

    For example, when I was a child, I always felt very happy with a piece of sugar in my mouth after drinking Chinese medicine soup) The most important raw material of beer is barley malt, so there will naturally be some malt aroma in beer, and of course, Lager's malt aroma is the strongest. Mellow is the result of a series of by-products produced by yeast during the fermentation process of beer. Yeast not only produces ethanol and carbon dioxide in anaerobic fermentation, but also some higher alcohols, such as isoamyl alcohol, which has a great impact on the flavor of beer, and some esters and organic acids, such as isoamyl acetate will have the taste of bananas, citric acid, malic acid and other organic acids will make beer with some more pleasant acids, but it will not make people feel uncomfortable.

    There are two types of drinking. One is to buy drunk: I am willing to get drunk, so I want to drink it all at once, keep drinking, the taste of beer depends on the feeling of each other, I don't care about anything when I am troubled, I just want to get drunk, there is something to drink non-stop, beer is the best choice.

    The second is the dinner: this includes a lot, all kinds of relationships are mixed, there must be a beginning when talking, drinking is the beginning of the opening, and in the case of being slightly drunk, it is the most talking. Therefore, there is a saying that drinking alcohol is easier to get things done.

  2. Anonymous users2024-02-11

    No, not only will it not relieve hangover, but it may also cause vomiting. Carbon dioxide bubbles in the beer bubble up.

  3. Anonymous users2024-02-10

    Solve the sadness, relieve the trouble, and solve the small difficulties in life.

    Beer (beer) is an alcoholic beverage made from malt and barley malt as the main raw materials, with hops, liquid gelatinization and saccharification, and then liquid fermentation.

    Beer is low in alcohol and contains carbon dioxide, a variety of amino acids, vitamins, low molecular sugars, inorganic salts, and various enzymes. Among them, low-molecular-weight sugars and amino acids are easily digested and absorbed, and a lot of heat energy is produced in the body, so beer is often called "liquid bread".

    History**.

    On the "Blue Monument" in the Louvre Museum in Paris, the Feast Shout records the Sumerians of Babylon in the 3rd century BC offering beer to the goddess. In fact, the inventors of beer were none other than the Sumerians.

    Before 6,000 B.C., the Sumerians who lived in Mesopotamia brewed the original draft lead beer from barley malt, although the beer did not have rich foam.

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