How do you make a delicious pumpkin pie at home?

Simple recipe for pumpkin pie at home 1: Pumpkin pie.

Materials. Pumpkin.

Glutinous rice flour. Honey.

Cooking oil. The pumpkin pie is <> to make

Cut the pumpkin into cubes and steam it in a steamer until soft Add glutinous rice flour to the steamed pumpkin, do not add water, and stir with a small spoon.

Don't add water, the pumpkin itself has a lot of water, if you like the sweet taste after stirring, add some honey and mix well.

Use a spoon to dig some and put it on your hand to form a round shape and then flatten it, if it sticks to your hands, brush it with a little cooking oil on your hand first.

Put it in the oil pan and fry, be sure to use low heat, and fry until golden brown.

Simple recipe for pumpkin pie at home 2: Pumpkin pie.

Materials. Pumpkin. Flour. Sugar.

The pumpkin pie is <> to make

Cut the pumpkin into cubes and steam until soft.

Press into a paste. Add the flour and sugar and stir.

Stir until you can knead into a dough.

Coat it with flour on the outside, but it will still be a little sticky on the inside and kneaded into a ball.

Flatten in the pan. Tips:

Personal taste depends on the amount of flour.

Simple recipe for pumpkin pie at home 3: Pumpkin pie.

Materials. 600g of peeled and seeded sweet pumpkin flesh.

Glutinous rice noodles 360 grams.

50 grams of sugar.

The pumpkin pie is <> to make

Peel the pumpkin, remove the seeds, cut into large pieces and place in a large bowl.

Cover a large bowl with plastic wrap or a lid. Steamed in a steamer or microwaved.

There are 520 grams of cooked pumpkin puree, add sugar and stir while hot to melt. If the pumpkin is sweet, add less sugar, and if it is not sweet, add more sugar. If you like sweet, add more sugar, if you don't like sweet, add less sugar, pumpkin is particularly sweet, you can do it without sugar!

Stir well and let the pumpkin paste cool until it is not hot to the touch. Don't add glutinous rice flour to the pumpkin paste if it is hot to death.

Add glutinous rice flour and mix well, you can use a silica gel spatula to mix at first, and add glutinous rice flour to it in small amounts and many times.

And to the dough does not stick to the hands, does not stick to the basin. At this time, the dough can be rubbed small one by one to cook sweet soup, or it can be wrapped in rice balls, whatever you like.

Divide into pieces of the same size and cover with a damp cloth or plastic wrap to prevent the dough from drying out.

Divide the agent, rub it round, then pat it flat, and set aside.

Put a little oil in the pan of the finished pumpkin pie base, fry over low heat, and put on a plate. Keep the heat low, otherwise it will be easy to paste the pot. Kitchen friend @王cc said, put hot oil in the pot, low heat. Otherwise, it is easy to get wet.

You can do a lot at once, spread out the frozen, freeze hard pumpkin pie bag, and store it in the freezer. There is no need to thaw when eating, just put it in a pot and fry it slowly over low heat.

Pumpkin laxative beauty, brown sugar nourishing blood, these two foods are healthy and nutritious, using them together to make pumpkin pie, it is simply the best match, nutritious, healthy and delicious.

I learned the secret recipe myself, now share <>

Step 1: Make the filling.

Mix the bean paste, brown sugar and cooked flour to make the filling.

Step 2: Make pumpkin puree.

Steam the sliced pumpkin in the microwave or steamer and mash it into a puree.

Step 3: Mix into dough.

Put the pumpkin puree, lard, flour, banana (mashed) on a plate to form the dough, remembering to set aside a little flour and not all of it (adjust the dough, not too thin).

Step 4: Stuffing.

Roll out the dough into 50g pieces, then coat them in the filling and roll them out.

Step 5: Cooking.

Pour the vegetable oil into the pan and warm it, put the cake in and sear until golden brown on both sides.

Preparation: 260g glutinous rice flour, 160g pumpkin, 30g banana, 30g lard, 80g bean paste, 100g brown sugar, 10g mochi flour from Guangshiyuan, appropriate amount of vegetable oil, and a spoonful of cooked flour.

Pay attention to the preparation of materials, and the pork must be delicious to be delicious.

It's fragrant and crispy, delicious and not greasy, you can try it.

If you want to eat pumpkin pie, you don't have to go out to buy it anymore, and you learn to make it yourself and eat it

Such a pumpkin pie is one for two bites.

Prepare the materials.

Ingredients: 1 pound of pumpkin.

Accessories: 1 kg of glutinous rice flour, 30 grams of sugar, appropriate amount of red bean paste.

Steps for pumpkin cake.

Step 1: First of all, clean the pumpkin, remove the old skin on the surface and the flesh inside the pumpkin (the shreds in the pumpkin must be removed, otherwise it will affect the taste very much), cut into slices and put on a plate (the thinner the steam, the faster.) There is no certain amount of time here).

Step 2: Turn on the stove, add water and a steamer to the pot, put the pumpkin in the high heat, steam until the pumpkin is soft and ready to serve (this step takes about ten minutes), then pour out the excess water in the pumpkin (the pumpkin itself contains water, enough glutinous rice flour to absorb).

Step 3: Mash while hot, add an appropriate amount of sugar, stir well, add glutinous rice flour (be careful not to add it at once, add it several times, so that you can better control the amount of glutinous rice flour), then knead it into a smooth dough by hand, knead it until the surface is smooth and non-sticky, seal it with plastic wrap, and let it rise for ten minutes (the purpose of proofing is to make pumpkin pie more elastic).

Step 4: Take out a small piece of dough that has risen, knead it into a dough, flatten it, and wrap it with red bean paste (you can put in your own cooked filling, such as sesame filling, brown sugar filling, white sugar filling, etc.). , but must be a slightly sweet filling).

Then close your mouth, squeeze it tightly, go around it in a circle, and flatten it. At this point, the pumpkin pie is ready.

Step 5. Finally, turn on the oil pan, turn off the heat when the oil temperature rises to 50%, then put the pumpkin pie one by one, fry it until it is soaked thoroughly, and then fry it over high heat until it is crispy, and then take it out to control the oil content. At this time, they will smell fragrant and delicious.

If you want to eat pumpkin pie, you don't have to go out to buy it anymore, and you learn to make it yourself and eat it

The beginning of autumn has arrived, autumn is the harvest season, late summer and early autumn, pumpkins are in time. The pumpkin's golden appearance and full body are particularly conspicuous in the early autumn season, as if to indicate that this year is another harvest year.

Pumpkin is rich in nutrients, rich in carotene and vitamin C, the weather is dry in autumn, the temperature difference increases, the autumn tiger appears frequently, eat more pumpkin, can moisten the yin and dryness, reconcile the spleen and stomach, enhance immunity, and have many benefits.

Today I will share with you the practice of pumpkin pie, without adding a drop of water or oil, soft and glutinous and sweet, adults and children love to eat, to you who also like and explore deliciousness.

Pumpkin pie, I believe many friends have eaten, soft and glutinous, sweet, soft and delicious, coupled with the golden color, instantly captured the hearts of friends of all ages, delicious and satisfying.

Take a look at how we do it:

Prepare half a pumpkin and peel it, cut it into thin slices, put it in a steamer and flatten it, and steam it continuously on high heat for 15 minutes until the pumpkin is soft and rotten.

Pour the steamed pumpkin into a basin, add two spoons of sugar, the amount of sugar can be added according to your taste, and press it into a pumpkin puree with a suitable tool.

Pour in 300 grams of flour, add 3 grams of yeast powder, stir into a dough with chopsticks, then knead into a softer dough, cover with a lid, and let it stand aside for 45 minutes.

After proofing, sprinkle an appropriate amount of dry flour on the cutting board, take out the pumpkin dough, knead and exhaust repeatedly, cover with plastic wrap, and let rise for 5 minutes. Then knead into long strips and cut into 8 equal pieces of dough.

Knead the dough into a round shape by hand, knead it, cover it with plastic wrap and let it rest for 20 minutes.

Preheat the electric baking pan in advance, without oil, put in the dough that has risen, turn it over after one minute, and when it is golden brown on one side, turn it over again, turn it over several times, and when it is golden on both sides, it can be served on the plate.

Well, this soft and sweet pumpkin cake is ready, soft and glutinous, sweet and fragrant, and very chewy, and the method is simple, without adding any accessories, healthy and nutritious. Since learning this cake, the child is no longer picky eater, and his body is getting better and better.

Here are the ingredients and seasonings used:

Ingredients: yeast powder, flour, sugar.

Pumpkin pie is a very delicious snack food, many friends who have eaten pumpkin pie have deeply liked this crispy taste on the outside and tender on the inside, so what should you do at home?The specific steps are as follows:

Step 1:We first have to choose a good pumpkin, the older the pumpkin is the sweeter it is, and in the face of a rough and ugly pumpkin, there is no need to worry about it going bad, maybe it can bring you more surprises;

Step 2:Put the pumpkin you want to use in the pot and steam for about 12 minutes, wait until the pumpkin is fully ripe, take it out, and then crush it into a puree, which can be crushed with a spoon or used with a food processor

Step 3:After the pumpkin is pureed, admit to adding an appropriate amount of sugar and glutinous rice flour, mix them together and stir them together, wait until the mixture is evenly mixed and then knead into a dough, and then wrap it in breadcrumbs or add other fillings you love

Step 4:After kneading the pumpkin in your hand into a dough, you should start preparing for frying, and put the dough in when the oil is heated to 5-6 percent, remembering, be sure to use low heat

Step 5. Wait for the pumpkin dough to float up, and when it becomes golden on both sides, press it down, press it to the bottom of the pan and wait for it to float, so that the cycle will make it fluffy and hollow.