The difference between white peony and red peony, is white peony and red peony a plant?

Not a plant.

Botanically, white peony and red peony belong to the different varieties of peony, which are very similar and have different flower colors.

White peony is the dried root of the ranunculaceae plant peony, the common is artificial cultivation, there are few wild varieties, mainly produced in the south, the taste is bitter, sour, the surface is white or light brownish-red.

Red peony is the dried root of the ranunculaceae plant red peony or red peony Sichuan, which is a well-known wild Chinese medicinal material, mainly produced in the north, with a bitter taste and a pinkish-white or pink surface.

Identification of white peony in traditional Chinese medicine.

1. White peony is a round thin slice. The surface is pale brownish-red or off-whitish, smooth. The section is white or slightly brownish-red, the cambium ring is obvious, and the slightly raised veins can be seen in a radial arrangement. The gas is slight, and the taste is slightly bitter and sour.

2. Fried white peony is shaped like a white peony slice, with a yellowish or light brownish yellow surface, and some can be seen with burnt spots. The smell is slightly fragrant.

3. The wine white peony is shaped like a peony piece, with a yellowish or light brownish yellow surface, and some can be seen with burnt spots. Slightly wine-scented.

1. Botanically it belongs to the same peony species, which is different from traditional Chinese medicine.

Botanically speaking, Paeonia alba and Paeonia red belong to the different varieties of peony, which are very similar and have different flower colors. From the perspective of traditional Chinese medicine, in the early days, there was no distinction between white peony and red peony, and then the separation of brother Shen gradually became clear, and the processing methods of white peony and red peony were different, suitable for different symptoms.

2. White peony: Botanically, white peony is a peony with white flowers; In terms of traditional Chinese medicine, there are 7 ways to distinguish white peony and red peony in ancient times, but the method is not very accurate and feasible, combined with modern Chinese medicine and the basis of comprehensive ancient experience, the method of distinction is: artificially cultivated, peeled, boiled white peony.

Red peony: Botanically, white peony is a peony with red flowers; In traditional Chinese medicine, combined with the foundations of modern Chinese medicine and comprehensive ancient experience, red peony is wild and unskinned.

3 White peony: The main distinguishing point of the year is that the white peony is partial to supplement, close, collect yin and benefit Kan, and the main supplement is not leaked.

Red peony: Red peony is partial to diarrhea, scattering, scattering evil blood, breaking accumulation and diarrhea.

4 White peony and red peony both belong to the peony species, in traditional Chinese medicine, both are made of peony root, both taste bitter and sour, both have the effect of nourishing the liver and nourishing blood, collecting the liver to stop bleeding and relieving pain.

Difference Between White Peony and Red PeonyWhen it comes to white peony and red peony, we are all strangers, and in daily life, we have also used these two herbs to treat diseases, white peony and red peony are not only different in color, but also different in efficacy, so let's talk about the difference between these two medicines.

Difference Between White Peony and Red PeonyLet's talk about what they have in common, the difference between white peony and red peony in color, but there is no big difference in morphology, and both red peony and white peony can relieve pain. However, white peony is good at relieving pain in the soft liver, and mostly treats pain in the chest, flank, abdomen, or cramps of the limbs due to liver and spleen disharmony. The red peony is buried in spring, and it is long in bending and laughing, resisting blood circulation, removing blood stasis and relieving pain, and treating liver stagnation and blood stagnation, hypochondria, abdominal pain, bruises, bruises, bruises, swelling and pain.

The difference between them lies in the color, and more importantly, the difference in efficacy, so as not to confuse the effects of the two medicines. White peony can nourish blood and regulate menstruation, calm liver yang, and reduce yin and stop sweating. It is commonly used to treat liver and blood deficiency, paleness, dizziness and palpitations, or irregular menstruation, leakage in the collapse, headache, dizziness and external wind chill caused by hyperactivity of liver yang, sweating and bad wind due to disharmony between camp and guard, and night sweats due to yin deficiency.

Red peony can clear heat and cool blood, invigorate blood and disperse stasis, clear liver fire, commonly used to treat warm poison spots, blood heat vomiting, hot poison is strong, carbuncle swelling and ulcers, liver fire eyes are red and swollen and painful. White peony medicine is to nourish blood and reduce yin, and red peony medicine is to invigorate blood and cool blood. Moreover, in terms of consumption methods, white peony does not need to remove the root bark, while red peony does not need to remove the root bark.

White peony is the dried root of the ranunculaceae plant peony, the common is artificial cultivation, there are few wild varieties, mainly produced in the south, the taste is bitter, sour, the surface is white or light brownish-red. Red peony:

It is the dried root of the ranunculaceae plant red peony or red peony of Sichuan, which is a well-known wild Chinese medicinal material, mainly produced in the north, with a bitter taste and a pinkish-white or pink surface.

White peony is the dried root of the Ranunculaceae plant peony; Red peony is the dried root of the ranunculaceae plant Peony and Sichuan red peony. That is, the source plants of the big disadvantage chain have one of the same. Harvesting and processing:

White peony, harvested in summer and autumn, washed, remove the head and tail and fibrous roots, boiled in boiling water until thorough, remove the skin or peel after boiling, and then boil and dry; Red peony is dug in spring and autumn, and the rhizomes, fibrous roots and sediment are removed, and dried in the sun. That is, the harvesting and processing are not the same.