How to marinate hamburger meat, how to marinate chicken in a hamburger

Burgers are a favorite food for many children, but most parents think that the food in the fast food restaurant is unhygienic, so they want to make it for their children at home, but they don't know how to marinate the chicken breast in the burger.

How to marinate chicken breast in a burger How to marinate chicken in a burger.

1. Hamburger chicken breast marinating method 1.

Usually, when marinating the chicken breast in the burger, you need to thaw the meat first, wash it to remove the water, and then scratch a few knife flowers on the surface, and then prepare a special fried chicken powder, spread it on the surface of the chicken, and then add cooking wine to marinate it evenly.

2. Hamburger chicken breast marinating method 2.

When marinating the chicken breast in the burger, you can buy fresh chicken breast, wash it and cut it into the pieces you need, hammer it with a meat hammer for a while to let its fibers diverge, then add minced ginger and green onions, edible salt and cooking wine, mix well, marinate, marinate for two hours, take it out, and you can proceed to the next step.

3. Marinating method of hamburger chicken breast 3.

Usually, the chicken breast in the marinated burger is not enough to marinate only with seasoning, but also take out the chicken breast after marinating, remove the surface of the seasoning and apply a layer of egg white on its surface, and then put it in the breadcrumbs for a while, so that it is covered with breadcrumbs on the surface, and then it can be fried directly in the oil pan.

Missing ingredients to prepare: 1 chicken breast, 1 egg, appropriate amount of chili powder, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of olive oil, appropriate amount of starch, appropriate amount of breadcrumbs.

1. Cut a piece of chicken breast into a round shape, about the size of a burger's bun.

2. Cut the prepared chicken breast into 2 pieces from the middle.

3. Marinate the chicken with chili powder, salt, black pepper and olive oil for 2 hours or refrigerate overnight.

4. Beat the eggs into the bowl and put the marinated chicken into the egg mixture, and dip the egg mixture on both sides.

5. Put the chicken breast in the starch and roll it around and dip it in the starch.

6. Return to the egg liquid and roll it around.

7. Finally, wrap the breadcrumbs and the chicken in the burger is ready.

1. How to make the meat in the burger, slippery lead is actually very simple.

1.First of all, prepare the minced beef, if you have a meat grinder at home, you can buy a piece of beef directly, and then stir it yourself, of course, you can also buy the minced beef directly.

2.After that, add eggs, black pepper, diced onions, and an appropriate amount of oil to the minced beef, stir well with chopsticks, and finally add the appropriate amount of salt to your taste, and continue to stir well. Here you need to pay attention to the fact that there is no requirement for the order of the first seasonings, but the salt must be put in last, so as to ensure that the minced beef will not come out of the water and avoid affecting the taste of eating.

3.Then use your hands to round the appropriate amount of ground beef, and in the process of shaping your hands, the air inside will be expelled, and finally make a meat patty of appropriate size.

4.Finally, after putting hot oil in the pot, put the beef patty in, fry it directly on high heat until it is set on both sides, and then you can put it out for later use, if you like to eat cheese, you can cover the cheese on the top of the beef, put it in the oven and continue to bake, if you don't put cheese, you can also fry it directly in the pan until it is fully cooked.

2. Precautions for making hamburger meat.

1.When making the meatloaf, be sure to completely expel the air from the meatloaf with your hands first, and then press it a little tighter, so that it will not fall apart when frying later.

2.If you don't have an oven at home, you can also spread cheese directly on top of the meat, then cover the pot and simmer it for a while.

250g ground beef, 1 onion, 4 pieces, 1 carrot, 1 egg, 100g breadcrumbs, 2 tablespoons (30ml) cooking wine, 2 tablespoons (30ml) light soy sauce, 2 tablespoons (30ml) oyster sauce, 1 teaspoon salt (5 grams), 1 4 teaspoons (about 1 gram), 1 teaspoon (5 grams) of chicken essence, 1 tablespoon (15ml) sesame oil

Nutritious breakfast contents: 1 meatloaf, 1 hamburger bun, 1 lettuce, 1 tomato, 1 slice of cheese, 6 strawberries, half an orange, 1 milk

Method. 1) Pour the minced meat into a container, add eggs, cooking wine, light soy sauce, oyster sauce, salt, black pepper, chicken essence and sesame oil, and stir well.

2) Add the shredded carrots and chopped onion, pour in the breadcrumbs, and mix the three with the meat filling by hand. Use your hands to make a meatloaf with a diameter of about 8 cm long and 1 cm thick.

3) Pour oil into a frying pan, heat to 7 on high heat, put the meatloaf into the pan, change to medium heat, and fry on both sides until golden brown.

4) Open the hamburger bun, put a slice of lettuce, a slice of cheese, put in the fried meatloaf, cut a slice of tomato (remove the soup) and put it on top, and finally cover the other slice of the hamburger bun.

200g beef, 2 hamburger bun blanks.

Appropriate amount of oil, salt 3g, pepper 2g, black pepper 3g, rice wine 10g, dark soy sauce 3g, egg mixture, breadcrumbs, sugar2g

1 1.Fresh beef, best with a little flower.

2 .Cut into large slices 5 mm thick.

3.Smash it with the back of a knife and smash the meat loose.

4.Put black and white pepper, salt, sugar, rice wine. Dark soy sauce.

5.Mix well and marinate for 10 minutes.

6.Dip the meat slices in the egg mixture.

7.Cover with breadcrumbs again.

8.Heat the oil at 5 levels and fry in the pan.

9.Cut the hamburger in the middle.

10.The hamburger billet made by himself, the organization is still good, and the bread is very soft.

11.Top with two lettuce leaves.

12.On the fried steak, squeeze some tomato sauce, forget to shoot, can only explain in words.

13.Cover the top half of the loaf of bread.

14.The steak burger is ready. The steak is fried in new oil, which is much more reassuring than the outside <>

Mariting with cornstarch can make the meat more tender, and the burger is made as follows:

Ingredients: 200g of high flour, 50g of low flour, 30g of whole eggs, 140g of fresh milk, 25g of caster sugar, 1 4 teaspoons of salt, 1 teaspoon of yeast powder, 25g of butter

Excipients: 250g minced meat, 1 4 teaspoons salt, 1 teaspoon of oyster sauce, 1 2 teaspoons of sugar, 1 teaspoon of black pepper, 3 tablespoons of cornstarch, 1 tablespoon of cooking wine, appropriate amount of salad dressing, appropriate amount of lettuce, 1 tomato, appropriate amount of cucumber slices, 3 eggs.

You can marinate it, and the meat will be more delicious if you marinate it.

Otherwise, it won't taste good or delicious.

You can marinate it, and the meat will be more delicious if marinated, and the marinated meat will be more flavorful

Materials. Hamburger patties 2 pieces.

250g minced meat

Salt a pinch of salt.

Pepper a little.

Onions 1 4 pcs.

Bread crumbs 1 4 cups.

3 tablespoons milk.

1 egg.

Salad oil 1 2 scoops.

10 grams of butter.

Basic sauce 2 pieces.

Tomato paste 2 tablespoons.

2 tablespoons of Woodstead sauce.

1 tablespoon sugar.

Red Wine 50ml

Preparation steps: Sprinkle salt and pepper with the meat filling, and stir vigorously.

Finely chop the onion, add and mix well. Put in the mixed milk, breadcrumbs, and eggs, and mix well. Divide into 2 portions and knead into round cakes.

Pour salad oil and butter into a frying pan, heat over low heat, fry the round cake on both sides until golden brown, heat the water until the patty is 1 3, cover with spring shock, and cook for 7-8 minutes.

Pour red wine into the pan chock sock where the meatloaf has been fried, wait for the alcohol to evaporate, add the remaining seasoning, and about 1 minute.

Take out the meatloaf and pour the prepared sauce over the meatloaf and serve with sautéed potatoes, broccoli, greens, boiled carrots.

Material. Method.

The food macro knowledge materials are prepared as shown in the picture on the right. Diced the onion and finely chop the original curry cubes.

Pour all the ingredients together and stir to combine. You can grab a round ball and put it in the palm of your hand, and shoot each other left and right. Shoot out the air inside the air. After squishing slightly, poke a little in the center of the carry. You can make the next one.

Heat the pan over medium-low heat and pour in the sunflower oil. Add recipe 2 and fry until golden brown on both sides.

You can't serve a plate of Luo!

If the meat of the burger is eliminated, you can make pork. Stir the pork into it. Then I give it the pork and make it into a round cake.

Put a bit of sauce on top. Assemble it. Delicious and healthy burgers are good!

200 grams of ground beef","Onion 1 4 pcs","Whole egg 1 piece","All-purpose flour 2 tbsp"Cong ruler accompaniment,"Original curry soaked stupid piece 1 piece","Sunflower sleepy oil 1 2 tbsp","1/2 tablespoon of salt","1 tbsp sugar","1/2 tbsp ground black pepper"Method.

Step 11: Prepare the ingredients as shown in the picture on the right. Diced the onion and finely chop the original curry cubes.

Step22: Pour all the ingredients together and stir well. You can grab a round ball and put it in the palm of your hand, and shoot each other left and right. Pat out the air inside. After squashing slightly, poke a little in the center. You can make the next one.

Step33: Heat the pan over medium-low heat and pour in the sunflower oil. Add recipe 2 and fry until golden brown on both sides.

Step44: You can serve a plate of Luo!

How to cook chicken in a burger.

When making hamburgers, it is generally necessary to cut the chicken thighs directly with a knife, and we need to remove the bones from the chicken thighs, leaving only the meat. Chop the watercress into small pieces, as well as the garlic and ginger. Mix the chopped bean cress, chopped garlic and ginger, and chicken thighs, and season with pepper and a pinch of salt.

Place directly in the refrigerator and marinate for an hour to allow the chicken to absorb the flavor. Heat the pan, pour butter into the pan, put the chicken thighs on top, use medium-low heat, we want to fry until done, first go to the side with the chicken skin, then fold the reverse side and continue to cook.

What are the side dishes of the burger.

When making hamburgers, you need to prepare the side dishes, and the first recommended cover belt is lettuce, because the texture of lettuce is crisp and tender, and the taste is more tender and fragrant than that of the lettuce. Eating in this way can make the hamburger taste better, can bring us a refreshing taste, and can also play a role in relieving greasy, when making hamburgers, you can also choose to add tomatoes, it is also a good choice, can make the burger taste good, especially can help us relieve greasy, appetizing effect is also very good.

Preparation of hamburger meat.

Finely chop the onion, sauté half of it in a pan (you can use butter to add flavor), let it cool and add it to a large bowl with the raw onion.

Mix the breadcrumbs with milk (you can leave the milk out) and place in a large bowl.

Beat the eggs well, add half to a large bowl to tease the line, add the minced beef and pork, stir well, take an appropriate amount and knead it into a patty shape, you can use the left and right hand to pass the ball to shoot out the air inside, so that the meatloaf is firm. If you like cheese here, you can sandwich it with mozzarella cheese.

Refrigerate for more than half an hour.

At this point, you can mix the sauce part thoroughly.

After heating the pan, add a layer of oil to the pan, adjust the medium volcanic front, and add the refrigerated meatloaf. Press a groove on the meatloaf** and fry for 2 to 3 minutes on each side, until half of the meat is browned.

After frying on both sides, add the sauce used in the cooking process, cover the pot and cook for 4 to 5 minutes. If you have cheddar cheese slices, you can cover them on top of the meatloaf at this time.

Open the lid, add the sauce part (after stirring), stir well, simmer slightly until the sauce is thick, remove from the pan and pour into a plate.

Some are like this, and some are outright purchased ready-made.

Hamburger is a transliteration of English hamburger, which is a food that originated in German hamburg and is the main food in modern Western fast food.

The earliest hamburgers mainly consisted of two slices of buns sandwiched with a beef patty, in addition to sandwiching beef patties or other meatloaf (as long as it is fried or fried), the second layer of the bun was coated with butter, mustard, ketchup, salad dressing, etc., and then sandwiched tomato slices, onions, vegetables, pickled cucumbers and other foods, you can eat the staple and sideline food at the same time.

This food is easy to eat, delicious and nutritious, and has now become one of the best-selling convenient staple foods in the world. Because hamburgers are high in calories and contain a lot of fat, they are not suitable for people with high blood pressure or high blood lipids.

In fact, the original hamburger is a patty made of minced beef and noodles, so it is called a beef patty. People in the Hamburg region of Germany improved it, kneading the minced beef puree in flour and spreading it into cakes to fry and roast the limbs to eat, so it was called Hamburg after the place name.

In 1850, immigrants from Germany brought hamburger patty cooking to the United States. In 1932, this deep-fried beef patty was eaten as a staple or snack in a bun sprinkled with sesame seeds, and later it was renovated and gradually merged with sandwiches, and the beef patty was sandwiched in two, which was called a hamburger.