How to make barbecue sauce in Western food, how to prepare barbecue sauce

1 barbecue sauce Ingredients: 3 tbsp soy sauce, 3 tbsp oyster sauce, 3 tbsp maltose, a pinch of five-spice powder, a pinch of pepper, 2 tbsp garlic paste, 1 tbsp wine, 400cc of water (about 1 and a half cups 2 cups) Method: Put all ingredients together in a pot and simmer over low heat until thick Remarks:

The remaining sauce can be bottled and refrigerated, and can be used for meat and seafood dishes in addition to grilling 2Vegetarian barbecue sauce Type 1: 2 tbsp soy sauce, 1/4 tsp monosodium glutamate, a pinch of pepper and five-spice powder. The second:

1 tsp chili paste, 2 tbsp soy sauce, 1 tsp minced shallots. Type 3: 1 tbsp soy sauce, 1 tbsp black vinegar, 1 tbsp fructo-oligosaccharides, 1 tsp minced lemon zest.

Type 4: Love's Sweet Hot Sauce + Love's Flavor Vegetarian Sand Tea Sauce 1 can: 1 can (mix well).

Spread on corn and have the smell of a hawker outside!

1.Cola barbecue sauce:

Ingredients: 2 tsp thinly salted soy sauce, 2 tbsp tomato paste, 2 tbsp lemon juice, sugar substitute, 200ml cola

Method: Mix all the above ingredients, put them in a pot and simmer over low heat for about 10-15 minutes.

Features: Sweet and sour taste.

2.Miso barbecue sauce.

Ingredients: 15g miso, 1 tsp mirin, 1 tsp thin salt soy sauce, appropriate amount of sugar substitute, 50ml boiling water

Method: Mix all the above ingredients thoroughly.

3.Special barbecue sauce.

Ingredients: 1 tbsp thinly salted soy sauce, 1 tsp tomato paste, 1 2 tsp mirin, 1 4 tsp sesame oil

Appropriate amount of sugar substitute, 50ml of boiling water

Method: Mix all the above ingredients thoroughly.

Features: The taste is relatively light, it is recommended to be used for cured meat, and the marinated meat sauce can be spread on the food when grilling.

4.Apple sorrel barbecue sauce.

Ingredients: 1 tbsp barbecue sauce, 3 tbsp unsweetened apple sorrel, sugar substitute.

Method: Mix all the above ingredients thoroughly.

Features: It can be commercially available unsweetened apple sorrel, the calories will be low, for those who like to try it, it is recommended to try this barbecue sauce, the barbecue is mixed with the sour taste of apple when the barbecue is entered, and it has a special flavor.

The chef shared: The preparation technology of "Core Barbecue Brush Sauce" is as simple as having a recipe.

Preparation of Piaoxiang sauce.

1. Ingredients: 500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernels, 30 grams of Sichuan pepper powder, 80 grams of monosodium glutamate, 1 package of special fresh No. 1, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt.

2. Chop the pickled pepper finely, peel and mash the garlic cloves.

3. Mix sesame paste, peanut butter, garlic foam, pepper powder, special fresh No. 1, chicken essence, sugar, refined salt, etc. in a porcelain container.

4. Burn with vegetable oil until eight mature, put in the pickled pepper and fry fragrant, then pour it into the porcelain seasoned material and cover the lid, let it cool and taste it again, if it is salty, put some sugar monosodium glutamate, and add a little salt to become a fragrant sauce.

Ingredients: 6 tbsp soy sauce, 2 tbsp oyster sauce, 1 2 tbsp garlic powder, 1 2 tsp white pepper, 1 tsp ground cinnamon, 2 tbsp sugar, 1 tbsp sesame oil, 2 tbsp bonito flakes.

Method 1Stir all the ingredients (except bonito flakes) together to make the barbecue sauce.

2.When grilling the meat, brush the sauce on the meat slices or chicken thighs and grill evenly, and remove the bonito flakes to enhance the flavor.

Ingredients: 1 2 onions, 1 tomato, 3 garlic cloves 250 water, 30 grams of black pepper powder, 100 grams of oyster sauce, 20 grams of sugar, 12 grams of corn flour, 20 grams of water

Method 1Wash the onions and tomatoes, peel the garlic, put them in a juicer, add water and stir to make juice.

2.Add the rice noodles to the water, mix well and set aside.

3.Put the soup in method 1 into a pot and boil until it boils slightly, add black pepper powder, oyster sauce, sugar, corn flour water.

Ingredients: 300 soy sauce paste, 20g minced ginger, 50g minced garlic, 1 tablespoon sugar, 1 teaspoon chili powder, 1 teaspoon five-spice powder.

Method: Mix all the ingredients and mix well.

Ingredients: 2 tbsp spicy bean cress, 1 4 tsp Sichuan pepper powder, 1 4 tsp cumin powder, 1 4 tsp five-spice powder, 1 2 tsp Chaotian pepper powder, 20g minced garlic, 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp rice wine, 1 tbsp water.

Method: Mix all the ingredients evenly.

Skewers, barbecue, sauce, or sautéed meat sauce.

Ingredients: 2 tbsp tomato paste, 1 2 tbsp mustard paste, 1 tbsp hoisin sauce, 1 2 tbsp black vinegar, 1 2 tbsp olive oil, 1 3 tbsp chili paste, 1 4 cups chopped onion, 1 tbsp minced garlic, 1 2 tsp coarse black pepper, a pinch of salt, a pinch of sugar.

Method 1Mix all the ingredients well.

1. Spicy sauce ingredient recipe: 5g chili powder, 4g chili paste, 3g black pepper powder, 3g minced garlic, 8g tomato paste, 6g brown sugar, 25g lemon juice, 5g oil consumption, 6g rice wine, mix the above ingredients and stir well.

2. Barbecue sauce recipe: 2 tablespoons of hoisin sauce and vinegar, 4 tablespoons of tomato paste, 1 tablespoon of olive oil, French mustard, coarse black pepper, sugar and salt, 2 garlic, half an onion, and 1 teaspoon of paprika. Finely chop the onion and finely chop the garlic.

Put the pot on the fire, add the olive oil, stir-fry the chopped onion and minced garlic over low heat until fragrant, and put it in a bowl. Mix the above ingredients and stir well.

3. Garlic sauce recipe: 3 tablespoons of barbecue sauce, 1 tablespoon of chili oil, a little minced garlic and minced chili pepper according to the method introduced above, mix the above ingredients and stir well.

4. Recipe for ginger sauce: 5 tablespoons of vinegar, 3 tablespoons of soy sauce, 2 tablespoons of water, sugar and mashed radish, and about 1 tablespoon of minced ginger. Mix the above ingredients and stir well.

5. The recipe of garlic sauce: 8g of minced garlic, 10g of soy sauce, 2g of monosodium glutamate, 3g of Huadiao wine, 3g of white vinegar, 4g of caster sugar, 2g of pepper, mix the above ingredients and stir well.

The barbecue sauce contains many condiments that can be eaten directly, so it is no problem to dip the barbecue sauce directly after grilling. Some meats need to be salted for a better taste, or you can brush them with barbecue sauce and marinate them for a few minutes in advance. If you like spicy food, add more chili peppers contained in the barbecue sauce for seasoning.

The ingredients in the barbecue sauce will be different due to different flavors. And the barbecue sauce contains many condiments that can be eaten directly, such as: minced garlic, chili powder and condiments such as salt, pepper and so on.

Therefore, it is no problem to eat the barbecue sauce directly after grilling.

If the meat is sometimes raw when grilling, you can add a little barbecue sauce to brush it on top, which can be used as the oil for the barbecue to fry it. If some meats need to be salted to make it more flavorful, you can also brush the barbecue sauce and marinate it for a few minutes in advance, and the meat will be more flavorful after grilling.

The barbecue sauce generally contains a part of the chili pepper, and friends who like to eat spicy can also add more barbecue sauce to season, and some barbecue sauce belongs to the Korean barbecue sauce, which generally tastes sour and spicy, and friends who like to eat sour and spicy should not miss it.

On a hot summer day, eating a lamb skewer with barbecue sauce will make you feel very relaxed. Lamb skewers with grilled sauce are a very common dish, but they are very popular with the public. Many people think that it is difficult to eat what is sold outside, but they want to eat delicious lamb kebabs with grilled sauce.

Homemade barbecue sauce preparation

In fact, making barbecue sauce is not as difficult as you think, and the ingredients are easy to buy. It can be divided into three different flavors, and the choice of flavor is completely up to your liking. Spices are the soul that controls the taste when making it.

Let's take a look at the two steps of homemade barbecue sauce in detail!

The first approach

First: Most of the ingredients, peanuts and white sesame seeds, are roasted in advance, and powdered sugar is in the food processor, which is just right for use. Ground peanuts and white sesame seeds in the sauce.

Second: Add a spoonful of June fresh bean paste, this sauce is not too spicy and relatively fine. Add light soy sauce, dark soy sauce and cooking oil and mix well.

Add salt to taste. Like the fragrance of cumin, add cumin powder. Add pepper.

Look a little dry, add an appropriate amount of water, and mix until you want the effect.

Third: If it is a barbecue, you can try not to add peanuts and white sesame seeds, you can sprinkle cooked white sesame seeds after roasting, so that the finished product does not have peanut fine particles.

The second approach

First: Cut the green onions into sections and fry them in a pan over low heat. After the fragrance of green onions has come out, add oyster sauce and fry it until fragrant.

Second: Add the sweet noodle sauce and fry until fragrant. Remove from the pan and stir in homemade chili oil, which also tastes better. Remove from the pan and let it cool, find a clean container and seal it for preservation.

We can choose one of the above two methods according to our taste. The barbecue sauce will be freshly baked soon, and it will be even better with the lamb skewers! We can choose one of the above two methods according to our taste.

Today, both of these barbecue sauces are very easy to make, but the taste is surprisingly delicious!

Ingredients: <>

Steps. 1.I chose the medium-thick shape of chili powder, put a spoonful of salt and a spoonful of sugar in it, and stir well.

2.Add a teaspoon of onion.

3.Pour in the boiling oil to make a slightly dry chili oil.

4.Garlic set aside.

5.Onions set aside.

6.Add the garlic sauce.

7.Dalian garlic sauce.

8.Add onion, garlic, sesame seeds and sugar and stir well, if dry, add an appropriate amount of boiled water.