How to make eggs in a pot with winter ginger? To prepare the ginger egg custard

Introduction to the production method and preparation materials of the delicious winter ginger pot egg.

1. Ingredients: eggs, winter ginger, dark soy sauce, sugar, rice vinegar, cooking wine, green onions, Sichuan pepper, cinnamon, pork belly. When we use pork belly just to boil eggs, we can make the eggs have the meaty flavor of meat, which can be said to be more delicious.

But with eggs as the mainstay, pork belly only plays a role in compatibility.

2 production method: put the eggs in a pot and steam them, put them in cold water to cool after steaming, and then peel them. Set aside the peeled eggs. Cut the pork belly into thin slices, the winter ginger into thin strips, and the green onions into small pieces.

3Prepare a casserole, put a trace amount of cooking oil in the pot, then put in the pepper and green onion segments, and add the pork belly to stir-fry. During the stir-frying process, add dark soy sauce, white sugar, rice vinegar, cooking wine, and add slices of cinnamon. Add water.

4Put the wrapped eggs in a casserole, boil them together, add winter ginger and edible salt. The eggs in the cooked winter ginger pot are delicious.

Everyone knows that ginger is a very good thing, and when the weather is cold, especially in winter like now, eating some ginger can ward off the cold. Therefore, winter ginger and eggs are a dish that is very suitable for winter, and it tastes very good. My mom always prepares eggs for my sister and me in the winter, so I'm going to talk about how to make them even more delicious.

First of all, we have to prepare the ingredients, and the ingredients must be carefully selected, the slightest mistake will affect the taste of the dish. It is best to use young ginger for our ginger because young ginger is not as spicy as old ginger. It is best to use native eggs for eggs, which will taste a little better.

Then prepare brown sugar, sweet vinegar and other ingredients.

Next, we put the tender ginger in the hot sand and stir-fry twice, take it out and remove the skin, after removing it, we can throw it into boiling water and cook it several times to remove the spicy taste inside. By the way, the eggs are also boiled in water, and when the eggs float up in the water, you can scoop up the eggs and remove the skin. Finally, we can put all the prepared ingredients into the rice cooker, and just like that, the delicious winter ginger and eggs can be tasted.

Egg custard is almost a must-make dish at home, and the elderly with weak teeth and mouth, family members recovering from illness, and young children who have just been weaned can eat this to supplement nutrition.

Ingredients: 1 egg.

30g brown sugar, 1 piece of ginger.

1 bowl of water for accessories.

Step 1Prepare the materials;

2.Place the ginger on a shaved lemon shavings planer and chop the ginger; (If you don't have a planer at home, use a knife to chop the ginger into minced pieces).

3.Add a bowl of water to the pot;

4.Cover the pot and bring to a boil over high heat;

5.Crack the eggs into a bowl and stir into an egg wash for later use;

6.After the ginger water is boiled, pour in the brown sugar;

7.Stir with a wooden spoon, turn to medium-low heat and cook for about 3 minutes;

8.Pour in the egg mixture; (You can't cover the pot!) Otherwise, it will overflow) 9Stir well, then turn to high heat and bring to a boil, turn off the heat;

10.Pour into a bowl and serve hot at the right temperature!

Tip 1: If you are not used to eating minced ginger, you can cut the ginger into slices, and when you eat, just take out the ginger slices!

2. It is very good to drink this soup on an empty stomach in the morning! Will absorb quickly! It works well!

The first step is to prepare the ingredients: 1 egg, 1 piece of ginger, a little green onion and a little saltThe second step is to chop the ginger into minced ginger with a knife and put it in the pot;

The third step is to add a bowl of water to the pot;

Step 4: Cover the pot and bring to a boil over high heat;

Step 5Crack the eggs into a bowl and stir into an egg wash for later use;

Step 6: After the ginger water is boiled, add a little salt (adjust it to your taste);

Step 7: Stir with a wooden spoon, dissolve the salt thoroughly, turn to medium-low heat and cook for about 3 minutesStep 8, pour in the egg mixture; (You can't cover the pot!) Otherwise, it will overflow) Step 9, stir well, then turn to high heat and bring to a boil, turn off the heat.

Step 10: Pour into a bowl, add some chopped green onions, and serve hot.

First egg mixture: water = 1:1 or mix, then cut the ginger into minced ginger, stir well with the previous one, add an appropriate amount of salt, and steam for 10-15 minutes!

Eggs can be eaten with ginger, such as ginger omelette.

Here's how to make a ginger omelette:

Ingredients: 1 egg, 10 grams of ginger.

Excipients: appropriate amount of edible oil.

Steps. 1. Wash the ginger with water and cut it into thin strips for later use.

Steps. 2. Beat the eggs into a bowl and stir them together with chopsticks.

Steps. 3. Add an appropriate amount of cooking oil to the pot and heat over medium heat.

Steps. 4. Put the ginger shreds into the pot and fry them until fragrant.

Steps. 5. Pour in the stirred egg mixture.

Steps. 6. Scrambled eggs.

Steps. 7. Remove from the pot and put on the plate, and the ginger fried egg is completed.

Yes I also know that there is a dish that is (ginger fried egg) Ginger fried egg: take a piece of ginger, slightly larger than the belly of your thumb, and cut it into minced pieces; Crack an egg in a bowl, add the minced ginger and stir to combine. Pour an appropriate amount of small grinding sesame oil into the pot, wait for the oil to heat slightly, pour in the eggs, turn a few times, and put out the eggs after they are cooked.

Then scoop a spoonful of water, about 150 ml, pour it into the hot pan where the eggs have just been fried, boil the water, eat the fried eggs with sesame oil while they are hot, after eating, drink them after the boiling water cools, and then stop for a while to sleep. It should be reminded that in addition to the minced ginger, there is no seasoning in the whole process, and it is best to use small grinding sesame oil for fried eggs.

Yes, no problem, there are many such dishes, and there is ginger in the scrambled cucumber with scrambled fungus and eggs.

Eggs are very rich in rare nutrients, including high-quality protein, fat, calcium, and can also help replenish qi and enhance physical fitness. Dried ginger is a kind of hot, spicy seasoning ingredients, is also a commonly used traditional Chinese medicine, traditional Chinese medicine believes that dry ginger has the effect of returning to the yang and passing the pulse, dissipating cold in the warmth, and gradually turning the lungs into drinks, etc., and there are many disease symptoms, such as cold pain in the abdomen, chest paralysis and heartache, vomiting and diarrhea, cold and damp pain, death and yang convulsion, cold drink and cough.

The preparation of egg ginger soup is as follows:

1. First of all, wash and slice the ginger, then add water to the pot, add the ginger slices, and boil.

2. Add oil to a hot pan, fry the eggs until golden brown on one side, and fry for about 10 seconds on the other side.

3. Put the eggs into the ginger water and stir the soft egg yolk with chopsticks to dissolve the egg yolk in the water. Bring to a boil and cook over low heat for another 5 minutes.

4. Finally, add an appropriate amount of salt, and it is ready to go.

Women often drink this soup, and their faces are ruddy and shiny.

Serve ginger slices with raw eggs.

1) Be able to eat together.

Ginger slices and raw eggs can naturally be eaten together, and is a very common match, in many cases scrambled eggs are put ginger slices, ginger slices and raw eggs together will not have any contradictions, and eating together is also beneficial to the human body, some people will ginger slices raw eggs as a kind of recipe, the key to treat bronchitis, cough, headache and fever and other diseases.

2) Scrambled eggs with ginger.

Scrambled eggs with ginger are a common dish, but because many people hate to eat ginger, it is not easy to scramble eggs independently, and some people eat like that because this kind of eating method can cure cough very well, and it is good for the respiratory system, so you only need to prepare raw eggs and ginger slices in advance. Clean and cut the ginger slices into strips, set aside the raw eggs, put the ginger slices in the pot after the oil boils, pour in the raw eggs, stir-fry when the condensation is just beginning, add an appropriate amount of salt to eat. It is best to choose fresh ginger, the old ginger slices are easy to get hot after eating, and they can dispel the cold in winter.

The effect of brown sugar ginger water on eggs.

1.It can clear away heat and dissolve phlegm, and has a good effect on cough and phlegm. For people with diseases with cough and phlegm, it can have a very good effect.

2.It can have the effect of supplementing protein nutrients, and can also nourish the stomach, which is very good for people with cold and damp stomachs.

3.Able to dispel colds** colds.

How to make eggs with ginger brown sugar water:

Raw materials: 3 slices of ginger (only one piece of ginger can be put if you eat every day), 10 jujubes (8 large jujubes are fine), and a raw egg.

Method: 1. Peel the jujube; raw eggs, beaten egg mixture;

2. Put ginger slices and jujubes, and boil until the water boils (half a bowl of water is boiled to a small half bowl);

3. After boiling, immediately rinse the egg liquid with boiling ginger and jujube water.

4. Add an appropriate amount of old brown sugar and stir.

Frequently Asked Questions on Eating Ginger:

1. You don't have to eat ginger at night. Ginger is hot, and eating it at night will make people easily get angry and hurt the liver, so it is not suitable for eating.

2. You don't have to eat rotten ginger slices. Rotten ginger slices will cause a highly toxic substance, which can make the liver transgenic necrosis, causing liver cancer, esophageal cancer, etc. The name that rotten ginger doesn't smell bad is unreasonable.

3. Eating ginger is not always better. In the hot weather in summer, we are very prone to dry mouth, thirst, sore throat, sweating, ginger slices are pungent and warm, which is a hot food, according to the standard of the hot and cold, should not eat more. In the case of cooking vegetables or boiling soup, a few pieces of ginger slices will do.

Hello, when eating more egg ginger soup brown sugar water, or egg ginger soup water, it is very good for the body, because the nutrients in eggs are relatively rich, there are a lot of high-quality proteins, and can replenish qi, there is a lot of nutritional value for the body, enhance the body's physique, ginger soup also has some cold dissipation effect, it is also very good to eat together, hope.

Ingredients for egg ginger soup.

Eggs 3 ginger 1 4 egg size, crushed oil and salted water 6 bowls.

Steps to prepare egg ginger soup.

Step 1 Bring water and ginger to a boil and simmer.

Step 2Add oil to a hot pan and fry the eggs until golden brown on one side and fry for 10 seconds on the other side.

Step 3Put the eggs in the ginger water, and immediately use chopsticks to chill the soft-boiled egg yolk so that the egg yolk liquid dissolves in the water. Bring to a boil and simmer for 5 minutes.

Step 4space

To prepare plain milk shredded toast Step 1

Salt and put on the pot.