Can a nine month old baby eat dumplings, can a nine month old baby eat dumplings

Normal children can gradually add complementary foods from the age of 4 to 6 months, and the complementary foods added at the beginning are pureed foods, including vegetable puree, fruit puree, and iron-containing formula rice noodles. 7 to 9 months can give children the last form of food, such as soft rice, meat foam, vegetable foam, eggs, tofu, formula rice noodles, fruits, etc. If the child's complementary food is added smoothly, the 9-month-old child can eat dumplings.

This can be eaten appropriately, because the nine-month-old baby has begun to teeth, you can give him less to eat, but not too much, if you eat too much, their Weibo has not yet developed perfectly, so it may be indigestion.

The baby in September can eat dumplings, you can put some meat on him appropriately, etc., the rest is okay, and then wrap it into dumpling filling, so that it can be eaten by the baby of wine.

Hello, friend.

Personally, I think that the nine-month-old baby can eat dumplings, but the dumplings are relatively large, and it is recommended to feed the baby after breaking them to avoid choking.

Thanks, thanks.

The nine-month-old baby is still too young to eat dumplings, and the nine-month-old baby's digestive system is not fully developed, so don't feed him dumplings.

It is not recommended for a nine-month-old baby to eat too many dumplings, preferably according to the actual situation of the baby. Choose appropriate complementary foods that are easy to digest and absorb.

Can a 9-month-old baby eat dumplings? The nine-month-old baby's teeth are not too complete, and the swallowing function is not good, so it is best not to eat dumplings for the nine-month-old baby.

9-month-old babies should not eat dumplings, because its gastrointestinal function is not fully mature, so these dumplings and the like cannot be digested.

You can eat some dumplings at Quanquan, but don't give him too much to eat every time you eat to avoid indigestion.

The nine-month-old baby can lick the taste of dumplings for him, but he can't eat it, and he can't digest it, so he will be older.

For a nine-month-old baby, it is best not to eat dumplings, because sometimes he has not grown teeth and his digestive function is not good.

A 9-month-old baby can eat small dumplings, so you can boil it a little bit, and then mash it a little bit to eat.

Hello, the nine-month-old baby is not suitable for eating dumplings, so this pasta is not big, suitable for her to eat, you can cook some porridge for him.

Nine-month-old babies can be given a little less to eat, just a little bit to break, and this can be eaten a little less.

For nine-month-old babies, it is best not to eat dumplings, grow up a little, and eat better when they are more than a year old.

A nine-month-old baby can give him dumplings, but the filling of your dumplings should be a little finer.

Can a 9-month-old baby eat dumplings? In this case, I generally try not to eat it, this kind of small dumpling is not very digestible, I think it is better not to eat it.

Crush the dumplings and eat them appropriately.

Nine-month-old babies can eat dumplings, it is recommended to eat dumplings with shrimp stuffed with green vegetables, and do not eat too many meat dumplings that cause digestive difficulties.

Let's take a look at what kind of dumplings are better for small babies:

Dumplings for the baby, the filling can be vegetable carrots, white radish, spinach (blanched to remove oxalic acid before cooking), rape, celery, Chinese cabbage, mushrooms, etc. Dumplings for babies to eat, add a little shrimp, meat to supplement protein. In the vegetable filling, add some shrimp, fish, etc., for example, shrimp mushroom nine vegetables, fish white radish with a small amount of lean meat, celery shrimp, carrot fish, spinach, egg tofu, rape shrimp, etc. are all children's favorite food.

Chop the vegetable filling a little, don't wrap too much, and salt it in moderation. It can not only supplement vitamins, but also supplement protein, which is rich in nutritional value.

Let's take a look at a few ways to mix the dumpling filling:

Shrimp corn dumpling filling.

Scrape the corn with a knife, blanch it and remove it, and let it cool for later use; Chop the green onion and finely chop the ginger; Pick out the shrimp line, wash and drain the water, cut half into small pieces, and chop half into shrimp puree; Add chopped green onion, ginger, 1 egg, 1 teaspoon cooking wine, 2 teaspoons light soy sauce, 1 teaspoon water, 1 teaspoon pepper to the shrimp puree, stir in one direction; Add the remaining shrimp, add 2 teaspoons of salt, 1 teaspoon of chicken essence, stir well in one direction, add corn kernels and mix well.

Shrimp and cucumber dumpling filling.

Remove the head and tail of the fresh shrimp, remove the shrimp line to slow down the filial piety, cut into small cubes, and marinate with salt, cooking wine, and minced ginger for half an hour; Scramble a few eggs and spread them apart; Cut the cucumber into cubes, put some salt and marinate for a while, and pour out the water when it comes out; After mixing the three ingredients, burn sesame oil with Sichuan pepper, pour it on the filling and stir well, add some soy sauce and mix well.

Shrimp and pork dumpling filling.

Chop the pork, wash the shrimp and chop the filling, pour in the soy sauce to marinate the meat filling; Chop the cabbage heart finely, add green onions, ginger, peanut oil, mix well, pour into the marinated meat filling, and stir in one direction; Add an appropriate amount of broth, add salt, monosodium glutamate, sesame oil, adjust the taste, the filling is viscous, put it in the refrigerator and freeze it for 2 3 hours to become a "paste" dumpling into a ball, soup is more, and the taste is good.

If you are a few months pregnant, you can eat dumplings. And it is a common staple food in life. Here's a dumpling that pregnant women can eat:

Carrot and egg dumplings method:

Carrots and eggs are a great nutritional pairing, not only for stir-frying, but also for fillings. Dumplings filled with carrots and eggs are not greasy to eat.

How to make it.

Step 1: Prepare the ingredients. 400 grams of flour, 300 grams of carrots, 3 eggs, appropriate amount of ginger, appropriate amount of green onion.

Step 2: Start mixing noodles. Slowly pour an appropriate amount of warm water into the flour and mix it into a slightly harder dough. Next, cover with plastic wrap and let stand for 1 hour. (The dough must be left to rest for a long time to make the dumpling skin taste good.) ）

Step 3: Chop the carrots.

Step 4: Add 1 tablespoon of salt to the chopped carrots, mix well and marinate for 10 minutes.

Step 5: After marinating, remove the water from the carrots.

Step 6: Beat the eggs. Pour an appropriate amount of oil into the pan, pour the egg mixture into the pan when the oil is hot, fry until the eggs are solidified, then quickly beat, and then let cool for later use.

Step 7: Add the eggs, minced ginger and chopped green onions to the carrots.

Step 8: Pour an appropriate amount of oil into the pot and burn, then add a little pepper to fry the fragrance, then remove the peppercorns and pour the hot oil into the filling.

Step 9: Add 1 tablespoon of light soy sauce, 1 tablespoon of salt, a little chicken essence and a few drops of sesame oil to the filling, mix well, and the dumpling filling is ready.

Step 10: Remove the dough from the basin and knead it on a panel until the surface is smooth.

Step 11: Roll the dough balls into long strips.

Step 12: Cut into evenly sized pieces.

Step 13: Squish the sliced dough. (This makes it easier to roll the skin later.) ）

Step 14: Roll out the dough into a dumpling wrapper with thin edges and a slightly thicker middle.

Step 15: Take an appropriate amount of filling and put it on the dumpling wrapper.

Step 16: Pinch the dumplings tightly. Wrapped dumplings.

Step 17: Cook (or steam dumplings). Bring half a pot of water to a boil, put the dumplings in the pot, and add a spoonful of salt (salt will prevent the dumplings from sticking). While cooking the dumplings, you can close the lid of the pot until the dumplings are ripe.

Step 10: Remove and serve.

Say a few more words. To make carrot and egg filling, in addition to the above method, you can also fry the chopped carrots in oil, and then mix them with eggs, so that the taste will be more oily.

There is no disease that does not allow you to eat dumplings! What's more, it's just pregnant, it doesn't matter! Eat!

Nine-month-old babies can eat dumplings with vegetable filling, or dumplings with three fresh fillings, and the following is an introduction to the practice of dumplings.

Vegetarian three fresh dumplings (nine vegetables, shrimp, eggs, fungus).

Ingredients: Nine vegetables, Xiaolun lack of fresh shrimp, eggs, fungus, ginger, olive oil, salt, cooking wine, soy sauce, pepper noodles.

Steps:1Nine vegetables, eggs, fungus, fresh shrimp (nine dishes choose traditional thin leaves, and wide leaves nine vegetables taste worse).

2.Be sure to shake off the water of the nine vegetables, and in this step, you must add some olive oil and stir well (the oil can protect the water of the nine vegetables from seeping out due to the addition of salt), and add some minced ginger at this time.

3.At this time, add an appropriate amount of salt, before putting the shrimp into the pot, you should marinate it in a bowl with cooking wine, a small amount of soy sauce, pepper noodles, and an appropriate amount of olive oil for 5 minutes, and before adding the pot, control the seasoning water, and add the scrambled eggs. Mix well.

Nutritive value. 1.Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, contains the essential amino acid valine is not high, but is a nutritionally balanced protein **, in addition, shrimp contains tung reamine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2.Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

A 9-month-old baby can eat nine-vegetable dumplings. Nine dishes are a very common ingredient, but nine dishes are not easy to digest, so it is recommended to eat them in small amounts.

Let's take a look at the recipe for a nine-dish dumpling:

Preparation: 500 grams of nine vegetables, 300 grams of meat, 40 grams of peanut oil, half a spoon of salt, 1 gram of five-spice powder.

Specific method: In the first step, the flour is kneaded into a smooth dough with warm water, cover the lid and let it rise for a while, and then it can be used until it is soft;

In the second step, the cooked pork belly is first cut into thin slices, and then cut into small cubes, which is cut, and it will be fragrant;

In the third step, the yellow leaves of the nine vegetables are removed, cleaned, set aside to control the moisture, and then chopped;

In the fourth step, pour the chopped nine vegetables and diced pork belly into a large basin, add peanut oil, salt and five-spice powder and mix well, and the filling is ready;

In the fifth step, take out the dough, knead it on the cutting board, cut it into pieces and roll it into long strips, then cut it into small pieces, and roll it into a dumpling skin with a thick middle and thin edges;

The sixth step is to wrap the appropriate amount of filling into dumplings, wrap all the dumplings and place them on the pot pat;

Step 7: Pour half a pot of water into the pot and bring to a boil, put the dumplings into the pot one by one, add some cold water after boiling, and boil again to remove them with a colander.

Precautions: After the dough is kneaded, cover it and let it rest for a while before using it;

Nine dishes are particularly fresh and tender, do not rub them too much when washing;

After the dumplings are put in, they should be shoveled up from the bottom with a spatula to prevent them from sticking to the bottom of the pot, and when they are all boiled, add cold water once, and then boil to cook.

How to choose nine dishes:

First: Nine vegetables with yellow, messy, yellow, and insect eyes must not be bought, and they should not be given for free, and they look too stout, and they may use too much fertilizer to buy carefully.

Second: we need to choose nine vegetables with thick roots, as well as smooth root cuts, fresh and green colors are good, such nine vegetables have high nutritional value; On the contrary, the nine vegetables with thin and uneven roots are not fresh and nutritious.

Thirdly, we grasp the root of the nine vegetables and observe the leaves, which are very fresh if the leaves can stand upright, and if the leaves are loose and drooping, they are not fresh.

Fourth: Nine vegetables are divided into wide leaves and narrow leaves, and the leaves of the wide leaf nine vegetables are light green, with less fiber and better taste.

Yes, but don't eat dumplings eaten by adults, make them alone for the baby, the noodles should be soft, the vegetables should be broken, and the seasoning should be a small amount of salt in addition to other seasonings, I recommend not putting it well. You can often change the type of dumplings for your baby. It's just that when boiling dumplings, you must cook them for a long time, the baby is still young, and it is not easy to digest the dumpling skin if it is too hard.

Ingredients Recipe Calories: 1435 (kcal).

Two dumpling wrappers as the main ingredient.

Lean meat in small amounts. Method steps.

Cut the lean meat into small pieces and chop into minced meat;

Pick a few leaves and chop them;

Mix the minced meat with the chopped vegetables and chop evenly; The filling is finished, because the baby is still young, no seasoning is added;

Dumpling wrappers, roll out a little thinner with a rolling pin;

Take the lid of a drink bottle, wash it, and press out small circles on the thin dumpling wrapper; Remove the small dumpling wrappers;

Two dumpling wrappers, I pressed 15 small dumpling wrappers out;

Take a small dumpling wrapper, put in a little filling, and wrap mini dumplings like you would with your usual dumplings;

Continue to wrap the dumplings, wrap all the dumpling skins, and the remaining filling can be kneaded into small balls and boiled with the dumplings, which will make the dumpling soup more flavorful

Put an appropriate amount of water in a small milk pot, add the remaining filling, and start cooking;

After the water boils, add the dumplings, boil until boiling, then turn to low heat, cover and simmer for a while;

Babies are eight months old and can eat nine dumplings One bite at a time, great!

As long as it is an item for the baby, the mother will be particularly cautious, for fear that the baby's health will be affected because of her own negligence. In terms of eating, it is more necessary for mothers to be cautious, especially for babies who have just added complementary food, and they cannot eat and drink at will. Can an eight-month-old baby eat pork dumplings?

At the age of eight months, the baby's stomach and intestines have further developed, and it has been eating complementary food for a while, and the stomach and intestines have basically adapted. Pork dumplings can be eaten in moderation, but they must be made specifically for the baby. When making, you need to chop the meat filling into a puree, and the dumpling skin should be very thin, and it should be cooked for a few more minutes before you can feed the baby.

There is another point that Bao Ma needs to pay special attention to, that is, when making dumplings, you must not put salt. Because salt needs to be metabolized through the kidneys, and the baby's kidneys are still in the development stage, eating salt too early will affect the health of the kidneys. And the baby's sense of taste is also continuing to develop, maybe the mother thinks that the food is very light, and the baby will feel particularly salty when he eats it.

If salt is put on the dough filling surface, it will interfere with the normal development of the baby's sense of taste.

For the sake of the baby's health, when making any complementary food, the mother must remember not to put salt. Be sure to wait until your baby is one year old before you can start adding salt slowly.