How to make teppanyaki rice 10

Generally speaking, it is like this drop

The selected meat, vegetables are fried first, probably cooked and scooped up and put on the iron plate to start frying, the iron plate must also add a small amount of oil Condiments are generally added salt, monosodium glutamate, chili, cumin, etc., and the auxiliary materials are generally kohlrabi and green onions, etc

The hot iron plate, the fresh and tender meat is put on the "zilazila" sound, and the air is immediately filled with the aroma of meat and sauce mixture, with the steaming heat, which makes people feel warm and increase their appetite in the cold winter; This is a delicious teppanyaki. The teppanyaki made on the spot was lively to watch, and the steaming teppanyaki was eaten enthusiastically. Among the teppanyaki dishes, seafood and meat teppanyaki are the most popular, because this cooking method always brings out the freshness of the seafood and the aroma of the meat, such as butter razor clams, tempeh oysters, teppanyaki prawns, cumin beef, plain moth, spring fish, etc.

In addition, it is worth recommending the creamy shiitake mushrooms, which have a strong milky aroma with a hint of salt and pepper, and have a unique flavor and are widely acclaimed. After eating and drinking, you might as well come to the finale dessert - honey banana, crispy on the outside and tender on the inside, sweet and sweet, it can be said that this trip is worth it.

Introduction: It is relatively simple for us to make fried rice on a hot plate in our lives, but if we want to make fried rice noodles more delicious, we need not to add too much water when cooking rice in our lives, so that the fried rice noodles can show that Lili is loose and easier to taste. When we make teppanyaki rice noodles in our lives, we should pay attention to adding a little oil first, which can prevent the situation of sticking to the pan.

Teppanyaki fried rice is known for its loose grains, shimmering gold, delicious and delicious, supplemented by ham, shrimp, eggs and unique process ingredients, it is definitely a good food in fast food. Variety: There are pickled pepper beef teppanyaki rice, spicy chicken teppanyaki rice, sour and hot duck offal teppanyaki rice, spicy eel teppanyaki rice, bacon and radish dried teppanyaki rice, duck and potato potato teppanyaki rice, teppanyaki beef noodles, etc.

Tricks

1. How to scramble eggs to make them tender? Make sure that the pot is hot and the oil begins to smoke, turn down the heat, and then stir-fry the egg juice will be tender and fragrant and soft;

2. Diced carrots should be eaten in oil to be nutritious;

3. The rice that has just come out of the pot is not suitable for making general types of fried rice, and it is better to break up the leftovers with chopsticks;

4. Teppanyaki fried rice. The oil should be a little more, and the rice should be oiled;

5. Fried rice should be paired with chives, and put it down before starting or out of the pot;

6. Put salt before cooking.

1. Beat the rice with chopsticks, pour in a small amount of Haitian dark soy sauce, wash your hands, and grasp the soy sauce and rice with your hands;

2. Put a small spoon of lard in a wok, boil over low heat, add chopped green onion and minced ginger and stir-fry until fragrant;

3. Pour in the soy sauce rice and stir-fry a few times, when the rice grains are shiny, you can also put some chives to enhance the flavor.

Through the introduction of this article on the production method of teppanyaki fried rice noodles, we should all know how teppanyaki fried rice is made. If we want to make a whiter teppanyaki fried rice, we still need to try its methods more in our lives and learn more from our friends to be able to make delicious teppanyaki fried rice slowly.

The method of sizzling tofu is as follows: pinIngredients: 200 grams of tofu, a little cooking oil, an appropriate amount of chili pepper, a little chopped green onion.

1. Prepare the ingredients.

2. Cut the tofu into thin pieces.

3. Spread a layer of cooking oil on the pancake machine.

4. Add tofu and fry over medium heat.

5. Fry one side, turn over and continue to fry.

6. I like to eat older textures, so I'll fry them for a while. Two stuffy grips can be browned.

7. Brush the fried tofu with a layer of garlic spicy sauce on both sides.

8. Sprinkle chopped green onions.

The preparation of sizzling fried rice is as follows:

Ingredients: rice, sliced pork, green onion, ginger, garlic, carrot, coriander, dark soy sauce, cumin, soy sauce.

1. Cut the ingredients and set aside.

2. Cumin sesame seeds (beat the rice with chopsticks, pour in a small amount of dark soy sauce, wash your hands, and grasp the soy sauce and rice with your hands for later use).

3. Heat the pan with oil, add chopped green onions, minced ginger and garlic to stir-fry, then add shredded carrots and stir-fry.

4. Stir-fry the carrots until fragrant, add the meat slices and stir-fry evenly.

5. Pour in the soy sauce rice and stir-fry a few times, and the rice grains will come out of the pot when they are shiny.

6. You can also put some chives to enhance the flavor before cooking.

Ingredients: 1-2 bowls of rice.

5-10 slices of meat.

Trimmings: chopped green onions. 1 g carrots.

1 sprig of ginger. One clove of garlic.

1 coriander. 1 gram of cumin.

1 tablespoon sesame seeds. 1 scoop dark soy sauce.

1-3 scoops. 1-2 tablespoons of soy sauce.

Preparation of sizzling fried rice.

1.Minced ginger and garlic, chopped green onion, sliced meat, shredded carrots, coriander 2Cumin sesame seeds (beat the rice with chopsticks, pour in a small amount of dark soy sauce, wash your hands, and grasp the soy sauce and rice with your hands for later use).

3.Hot pan in oil + chopped green onions, minced ginger and garlic in a stir-fry + shredded carrots.

4.After the carrots are fried until fragrant + the meat slices are fried.

5.Pour in soy sauce and rice and stir-fry a few times, when the rice grains are shiny, you can also put some chives to enhance the flavor before the pot.

Ingredients: onion, green pepper, chicken offal (other meat is fine), ginger slices, garlic, (you can also put other ingredients).

So wash the ingredients, first burst the pot, then fry the chicken offal, put it aside for later use, put the other ingredients together in the pot and fry it, then put in the chicken offal, add light soy sauce, salt, oyster sauce, and fry it again, OK

Remember that the dishes on the iron plate can't have water, just remember this point

The home-cooked teppanyaki method is simple and delicious.

Pickling of skewers:

1) Lamb skewers (1000 grams) are best served with tenderloin or hind leg meat. , 15 grams of ginger juice, 15 grams of ginger juice, 15 grams of onion juice, 15 grams of cooking wine, salad oil, barbecue marinade.

Preparation: Cut the mutton into cm thick, 1 3 cm long, grasp and knead the above seasonings with the mutton evenly and marinate for 1-2 hours, and the roasting time is about 3 minutes before eating.

2) Beef skewers (1000 grams) are better to choose hind leg meat. 6 grams of beef powder, 2 egg whites, 15 grams of ginger juice, 15 grams of onion juice, 15 grams of cooking wine, 15 grams of salad oil, barbecue marinade.

3) Pork skewers (1000 grams) are good for hind leg meat. 15 grams of ginger juice, 15 grams of green onion juice, 5 grams of thirteen spices, 15 grams of cooking wine, 15 grams of salad oil, and grams of pork flavor of barbecue marinade.

4) Beef tendon (1000 grams) cooking wine, appropriate amount of ginger slices, whole meat marinade preparation, barbecue marinade preparation.

Preparation: Wash the beef tendons and put them in a pressure cooker, add water (can soak the raw materials), pour the cooking wine, ginger slices, and soda into 25-30 minutes, then bake for 2 minutes and change the knife into small cubes.

5) Squid (1000 grams) 6 grams of salt, 2 grams of monosodium glutamate, 10 grams of cooking wine, 10 grams of ginger juice.

Production: After removing the eyes and internal organs of the squid, change it into centimeter slices.

6) Chicken wings, medium meat, leg meat (1000 grams). 44 grams of marinade, 136 grams of water.

Preparation : Wash and drain the chicken wings and put them in the marinade water for 15 minutes, the chicken wings can completely absorb the water, marinate for 8-12 hours, and bake for 4 minutes.

7) Greens: (rhizomes).

Production: Add the root vegetables to the knife and soak in light salt water, (the water rinsing effect is better after soaking the sodium bisulfite, which can have a better color protection effect, and the raw materials are not black), and use it with roasting.

8) Fruits:

Preparation: Soak the fruit in salted water (preferably sodium bisulfite) and bake with the prepared jam.

9) Lamb kidney: (1000 grams) 10 grams of ginger juice, 5 grams of salt, 2 grams of monosodium glutamate, 5 grams of pepper, grams of flavoring powder, 8 grams of cumin noodles, 10 grams of household sauce.

10) Fish skewers grilled.

Yellow croaker: crucian carp, flat fish, small fish should be used, not too large.