You can t eat anything else when eating crabs

1. Don't eat honey after eating crabs.

Honey should not be consumed before or after eating crabs. Because honey and crabs are both cold foods. After eating, people with a bad stomach and intestines will have diarrhea.

2. You can't eat sweet potatoes after eating crabs.

When we eat crabs, we must not mix them with sweet potatoes. Because sweet potatoes and crabs are together, diarrhea will occur in mild symptoms, and stones will occur in severe symptoms.

3. You can't eat pears after eating crabs.

After eating crabs, do not eat pears. Pears are cold and sweet, crabs are also cold, and eating the two together will hurt the stomach and intestines.

4. You can't eat persimmons after eating crabs.

After eating crabs, persimmons cannot be eaten. Persimmon and crab are both cold foods, and when the two are put together, they can damage the stomach. In addition, persimmons also contain tannic acid, and crab meat contains protein, which is mixed together and will coagulate into tannic acid protein, which will not only allow food to remain in the intestines and ferment, causing symptoms such as abdominal pain and diarrhea, but also affecting digestive function.

5. You can't eat rabbit meat after eating crabs.

If rabbit meat and crab are eaten together, it can cause food poisoning.

6. Don't eat peanuts after eating crabs.

Peanuts have a fat content of 45 and are one of the oiliest foods. Greasy food can cause diarrhea when it comes into contact with cold food. Therefore, after eating crabs, do not consume peanuts.

7. Don't eat melon after eating crabs.

Muskmelon, smooth, sweet and cold, can be laxative and heat-removal. After eating crabs, eating melons, can damage our stomach and intestines, which in turn can lead to diarrhea.

8. You can't eat celery after eating crabs.

Celery, which has the effect of removing grease. However, remember that celery should not be eaten after eating crabs. Otherwise, it will reduce the nutritional value of celery and crab, and it will also affect the absorption of protein.

9. Don't eat cold drinks after eating crabs.

Cold foods such as ice cream and ice water will lower the temperature of the stomach and intestines. At the same time, eating cold drinks after eating crabs will definitely cause diarrhea.

10. Don't drink tea after eating crabs.

Some people think that drinking tea after eating crabs can remove the fish. Actually, not. The best drink after eating crab is warm rice wine.

11. You can't eat pumpkin after eating crabs.

Crab is eaten with pumpkin and nothing ***. But because the pumpkin cup contains cobalt, it requires patients with high blood pressure not to eat pumpkin after eating crabs.

12. You can't eat loaches after eating crabs.

Although loaches are non-toxic, they are a warm tonic thing, while crabs are a big cold thing. Therefore, loaches and crabs cannot be eaten together.

13. You can't eat eggplant after eating crabs.

Eggplant is slippery and cold, crab meat is cold, assuming that the two are eaten together, the stomach and intestines will be very uncomfortable, and in severe cases, there will be diarrhea.

Crabs cannot be eaten with cold foods, such as ice water, bitter melon. Cool foods such as cold melon, chestnuts, and pumpkin should not be eaten with acidic foods. Because acidic foods tend to affect his protein absorption. For example, vinegar or tomatoes. Wait.

You can't drink beer after eating crabs, and it's easy to get gout, because crabs are a kind of seafood and have a lot of coldness.

You can't eat persimmons when you eat crabs, and persimmons and seafood together will produce toxins, which can be life-threatening in serious cases.

I don't think you can eat persimmons if you eat crabs, they are impulsive

You can't eat persimmons after eating crabs.

You can't eat apples with this.

Crabs and loaches cannot be eaten together, loaches are warm and replenished, while crabs are cold and profitable, and the function is opposite, so the two should not be eaten together. Crabs and peanut kernels, melons, persimmons, pears, and ice drinks cannot be eaten together, and these foods are eaten together with crabs, which is harmful to the stomach and intestines and is easy to cause diarrhea; When eating, it is best to dip ginger vinegar sauce to dispel cold and sterilize, and it is not advisable to eat more. Do not drink tea when eating crabs and within 1 hour after eating crabs, and do not use beer to deliver crabs to avoid causing diarrhea.

There are many kinds of crabs, the common ones are hairy crabs, white crabs, prismatic crabs, stone crabs, etc., hairy crabs can't be eaten when they die, and other crabs can be eaten, but they are still alive and delicious! Each type of crab opens its shell, but the white hairs on both sides cannot be eaten!

What can't you eat after eating crab?

1. You can't eat sweet potatoes after eating crabs.

Roasted sweet potatoes and boiled crabs are best not eaten together, some may have diarrhea, and some may even get stones.

2. You can't eat honey after eating crabs.

The reason why you can't eat honey after eating crabs is that these two foods are mainly cold, and people with a bad gastrointestinal tract are prone to diarrhea.

3. You can't eat persimmons after eating crabs.

You can't eat persimmons after eating crabs. It has been recorded in "Drinking and Eating". Crabs and persimmons are both cold things, so eating the two together is easy to hurt the spleen and stomach, and people with weak constitutions should pay more attention.

In addition, persimmon contains tannic acid, crab meat is rich in protein, the two meet, will coagulate into tannic acid protein, not easy to digest and hinder the digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

4. You can't eat pears after eating crabs.

The same principle as persimmons, you can't eat pears after eating crabs, Tao Hongjing's "Famous Doctors" records: "Pears are cold and profitable, and eating more hurts people." Like the persimmon mentioned above, the pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.

5. Crabs can't eat peanuts after eating.

Crabs can't eat peanuts after eating. Peanuts are sweet and flat, with a fat content of 45, which is a relatively greasy food. Greasy things are easy to cause diarrhea when they meet cold and sharp things, so you can't eat peanuts after eating crabs, and people with weak stomachs should especially keep in mind that don't be greedy for a moment and hurt your body.

6. You can't eat rabbit meat after eating crabs.

You can't eat rabbit meat when eating crabs, and eating it together can cause food poisoning.

7. You can't eat celery after eating crabs.

Celery removes greasy and removes some of the fat. Many people feel that crab is too greasy after eating it, and want to drink a glass of celery juice to get rid of the greasy. But after eating crabs, you can't eat celery, eating it together will affect protein absorption, which will reduce the nutritional value of both.

8. You can't eat melon after eating crabs.

You can't eat melon after eating crabs. Melon is sweet, cold and smooth, and can remove heat and laxative. Eating melon after eating crab will damage the stomach and intestines, and it is easy to cause diarrhea. People with weak stomach and intestines should eat less of these two foods, otherwise it is easy to aggravate the condition.

9. You can't drink tea after eating crabs.

Because there will inevitably be a little bacteria in the crab legs and crab gills, drinking wine or vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced.

10. You can't eat cold drinks after eating crabs.

You can't drink cold drinks after eating crabs. Cold drinks such as ice water and ice cream are cold things that will lower the temperature of the stomach and intestines. Drinking cold drinks after eating crabs is sure to cause diarrhea. Therefore, you can't drink cold drinks when eating crabs, and you can't drink cold drinks immediately after eating crabs.

Persimmons: Crabs and persimmons are two things that can be eaten in autumn, but they cannot be eaten together. Here's why:

Crab meat is rich in protein, and persimmons contain a lot of tannic acid, which react with each other to form protein coagulated into lumps, which are difficult for our stomachs to digest. Therefore, if someone eats crabs and persimmons, it can cause nausea, vomiting, abdominal pain, diarrhea and other discomforts.

In general, do not eat with tea:

Do not drink tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will make some components of crab coagulate, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.

The most important thing is that it should not be eaten with persimmons:

Because the tannin and other ingredients in persimmons will coagulate the meat protein in the crab, the coagulated substances will stay in the intestine for a long time, which will ferment and rot, causing vomiting, abdominal pain, diarrhea and other reactions.

What foods can't crabs eat with them.

Crab and persimmon "Drinking and Eating is Coming": "Persimmon pears should not be eaten with crabs." "From the perspective of food medicinal properties, persimmon crabs are cold.

The two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it; Persimmon contains tannic acid, and crab meat is rich in protein. When the two meet, they solidify into tannic acid protein, which is not easily digested. If the food is left in the intestines for fermentation, food poisoning such as vomiting, abdominal pain, and diarrhea may occur.

Crab and pear are sweet, slightly sour, and cold. Tao Hongjing's "Famous Doctor's Record" cloud: "Pears are cold and profitable, and eating more hurts people, so it is commonly known as fast fruit." "There is a saying that eating pears and drinking boiled water can cause diarrhea. Since pears are cold, crabs are also cold. Eating the two together hurts people's stomach.

Crab with peanuts. Peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when cold and profitable, so crabs and peanuts should not be eaten at the same time, especially for people with weak stomach.

Crab and loach. Compendium of Materia Medica" cloud: "Loach Ganping is non-toxic, can warm and benefit qi, cure thirst and drink water, and can not afford yang." It can be seen that its nature is warm and replenishing, and the crab is cold and good, and the function is opposite, and the reaction of the two is not conducive to the body, so it is not suitable to eat together.

Crab and melon. Muskmelon is melon, which is sweet and smooth in taste, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

Crab with ice drink. In summer, cold drinks such as ice water and ice cream are cold things that reduce the temperature of the stomach and intestines. Eating with crabs will cause diarrhea. Therefore, it is not advisable to drink ice water after eating crabs.

Crabs are cold, and those with spleen and stomach deficiency should eat as little as possible, and can be dipped in ginger vinegar sauce when eating to remove their coldness.

In addition, people with cold, fever, stomach disease, and diarrhea should not eat crabs, otherwise it will aggravate the condition, and those with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid high cholesterol. In addition, crabs should not be eaten with tea and persimmons, because the tannic acid in tea and persimmons will solidify into indigestible lumps after meeting the protein of crabs, causing people to have abdominal pain, vomiting and other symptoms, which is often called "stomach persimmon disease".

Pregnant women should eat less or no food. Traditional Chinese medicine believes that crabs are cold and have the function of invigorating blood and removing blood stasis, so they are not good for pregnant women.

You can't eat fruits with vitamin C, and they will produce something similar to arsenic, and after eating crabs, it's almost the same.