What are some simple and easy to make dim sum?

Mung Bean Cake: Ground mung beans are seasoned with salt, and fried with crushed pork, mung bean sprouts, bracken, and shredded kimchi. Chicken or turkey can be used instead of pork.

Replace with pickled bracken, mung bean sprouts, and cabbage shredded. It can be served with a sauce made with broth and vinegar in soy sauce.

Ingredients: 1 cup of mung beans, 200g of cabbage kimchi, 100g of bracken, 200g of pork, 150g of mung bean sprouts, 2 green onions, 2 red peppers.

Pork condiment: 2 tablespoons soy sauce, 1 tablespoon chopped green onion, 1 2 tablespoons pounded garlic, 1 4 tablespoons pepper noodles, 1 teaspoon sesame oil, 1 teaspoon sesame seeds, 1 cup cooking oil.

Method: 1) Soak the peeled mung beans in cold water, rub and peel them by hand, and grind them according to the ratio of 130g of mung beans to 90cc of water to taste.

2) Ground the pork to mince and add seasonings.

3) Blanch the mung bean sprouts in salted water and cut off the stiff stems of the bracken. Shred the green onions.

4) Remove the water from the kimchi and cut into shreds.

5) Cut the red pepper into rounds.

6) Put oil in a frying pan and put a spoonful of ground mung beans, then add pork, mung bean sprouts, bracken, kimchi, green onions, and put the ground mung beans on top and turn them over and fry. The smaller the diameter, the better it is to fry.

7) Dip in vinegar and soy sauce to eat.

Make banana pies.

Ingredients: banana, a little flour, an egg, a little sugar, a little salt, a teaspoon of oil (can be saved). Puree the banana and mix with all the ingredients. Mix into a batter.

Put a little oil in a pan, pour the banana paste into the pan and fry over low heat.

After frying until fragrant, turn over and continue frying.

Pumpkin pie and potato cake, peel and steam the ingredients, add egg sugar and glutinous rice flour to cool and mix evenly, and then make a small round cake with breadcrumbs on both sides and fry it in an oil pan to eat, it is really simple and sweet.

Double skin milk, egg cake.

The easiest dim sum to make is steamed buns.

Pumpkin sesame balls.

Ingredients: 500g pumpkin.

Excipients: appropriate amount of white oil, appropriate amount of flour, appropriate amount of black sesame seeds.

Steps. 1.Wash the pumpkin and cut it into cubes and steam it in a steamer.

2.Puree the pumpkin with a spoon.

3.Add the flour and mix into a smooth dough, then knead into long strips.

4.Take a small piece of dough and knead it into a small round ball.

5.Sprinkle a baking sheet with black sesame seeds.

6.Glue the balls with black sesame seeds and place in the oven.

7.Bake at 160 degrees for 30 minutes.

1. Egg omelette.

Method: 1Let the prepared white rice cool a little and then knead it into an omelet rice.

2.After beating the raw eggs, add a small amount of salt and roll the omelet rice in the egg mixture.

3.Pour the appropriate oil into the wok, put in the omelet rice, and fry it until it turns yellow.

2. Purple potato cake.

Raw materials: purple sweet potato, sesame seeds, a small amount of edible oil.

Method: 1Purple sweet potatoes are peeled, cut into thin pieces and cooked in cage drawers.

2.Pour the purple sweet potatoes into a puree with a spoon, knead them into meatballs, and then press them into cakes.

3.Put a small amount of cooking oil in a non-stick pan and fry for five minutes on both sides of the pan.

4.When you get out of the pot, you can get some white sesame seeds.

I forgot about the cream cheese I bought because I wanted to do something