How to make carob paste cake, how to make carob cake and noodles

Ingredients: 300 grams of gluten flour.

1 pork rib.

Beans (green beans) 1 catty.

Potatoes 1 pc.

Oil, green onion, ginger and garlic, salt, light soy sauce, to taste.

White sugar only needs to put as much MSG as much.

145 grams of warm water.

Haitian soybean paste 1 tablespoon.

Preparation of bean pancakes.

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Brush two of the dough sheets with a thick layer of vegetable oil and stack the three loaves on top of each other, with the oil layer in the middle.

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Then roll out the stacked dough sheets so that they are just enough to cover the dish in the pot below.

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Put oil in the pot, green onions, ginger and garlic in the pot, put the pork ribs in and stir-fry for a while, put in the potatoes, beans, and soybean paste in turn, stir-fry a few times, add water, the water level is just flush with the vegetables, add light soy sauce and salt to adjust the taste, and mix evenly.

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Cover the top of the dish with the dough you have just rolled out, cover the pot, and simmer over high heat.

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Open the lid halfway and turn the cake over, so that the upward side is also stained with the vegetable soup, and continue to simmer until the vegetable soup has evaporated, and a little is left, which is almost dry. At this time, the vegetables are cooked. Remove from heat.

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Cut the flatbread into a few knives, disassemble it layer by layer with chopsticks, and put it on a plate. When the dish is served, the excess vegetable soup is poured on the cake and mixed well, and the cake oil is overflowing at this time, and the aroma is fragrant.

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Pork ribs stewed beans and flatbread are eaten together, which is amazing.

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Bean pancake is a kind of food that many people love, beans with hot dough cake to eat is really enjoyable, and bean pancake in different places also have different practices, while cooking beans and meat at the same time, the dough can absorb the aroma of these ingredients, after a period of time, the dough cake is full of aroma, and then we will introduce you in detail the method of bean pancake.

Method 1. Ingredients: flour, beans, potatoes, pork;

Excipients: vegetable oil, garlic, ginger, thirteen spices, light soy sauce, salt, sauce.

Method: 1. Remove the tendons of the beans, break them in half, fry the beans in oil to remove the raw bean flavor.

2. Cut the pork into large slices, cut the ginger into large pieces and stir-fry in the pot, add garlic, thirteen spices, light soy sauce, cooking wine, salt, pour the fried beans into the pot and stir-fry, then pour the potato pieces into the pot, stir-fry, wait for the mixture to be even, add more water, and simmer over low heat.

3. Noodles, I think the hardness of dumpling noodles is good, because I don't know how to mix with hard noodles, wake up for a while, knead the noodles into small dough, roll them into cakes, roll one into the pot, remember to put oil in each sheet, otherwise it can't be opened.

4. Basically, after I roll out one, the pot is cooked, and it will be out of the pot after a few minutes!

Practice 2. Ingredients: beans, potatoes, pork ribs, flour.

Preparation: the dish is washed, the potatoes are cut into cubes, the flour is washed with warm water and the finish is awakened for an hour.

Method:1Use green onion and ginger to fry in the pan, then put in the pork ribs, stir-fry a few more times, then put potatoes and beans, stir-fry a few more times, and then put in the miso (don't put salt and soy sauce to make this dish, just use the miso, I think it's delicious to put our local Jinzhou miso.)

Continue stir-frying until the beans are thoroughly fried in oil. Then put some water, pay attention to the water to put more.

2.Knead the finished dough, roll it into a circle, try to be thinner, then put some soybean oil, salt, pepper, stick evenly, crush it up, twist it together, and make the same way as making gluten cakes.

3.Roll out the cake into four more shapes and put the cake in the vegetable pot.

4.Cover and cook over high heat for 5 minutes, then 15 to 20 minutes over medium-low heat. When cooked, use a knife to cut the cake into pieces.

The above content is about the introduction of the practice of bean pancakes, the dough must pay attention to the thickness when making, if it is too thin, it tastes good, and the longer the stewing time, the stronger the taste of the dough and beans, the typical Northeast dish of bean pancake is actually the favorite of many people, everyone hurry up and try to make it.

Ingredient List]:

Ingredients: beans, flour.

Ingredients: ham, eggs.

Seasoning: salt, vegetable oil, chicken powder, thirteen spices.

Step 1: We first boil half a pot of boiling water, add a little salt, wash the long beans and put them in the pot, and then pour in a little vegetable oil. Beans boiled in lightly salted water will be more emerald green in color.

The addition of vegetable oil can prevent the loss of nutrients in the beans. Cook for about 3 minutes, remove the beans after cooking, and quickly rinse them with cold water to cool down, so as not to make the beans too weak due to residual temperature.

Step 2: Prepare two pieces of ham, cut them into thin slices and put them in a basin. After that, beat in three eggs, then add 2 grams of salt, 2 grams of chicken broth powder, 1 gram of thirteen spices and 50 grams of flour. Stir until there are no gnocchi, pour in a little water and mix into a thicker batter for later use.

Step 3: Take out the beans we have just cooked, connect them end to end and arrange them in a circle, and put them in the electric baking pan. After the plate is ready, turn on low heat, cover the pot and cook for 2 minutes to set the beans.

Then drizzle vegetable oil evenly on top, pour the batter on top of the beans and spread it flat, cover the pot and cook for another 3 minutes.

Step 4: After 3 minutes, the batter has been set. With the help of a plate or a knife, we gently turn the cake down, and the bottom of the cake is already golden brown.

Continue to simmer for 2 minutes, and when both sides of the cake are golden brown, then remove from the pan. We cut the baked cake into even small pieces, turn it over every other piece, and put it on a plate before serving.

The goal of survival is not to eat, but to eat is to survive, when the food is full of our hearts and stomachs, I think every deliberate family member can always feel more or less the affection and love from the willing!

This is a carob paste cake made by my mother, and the beans are fragrant! The meat is also fragrant! The pie also has a chewy head! I ate a lot of this pie!

Bean paste cake. This is the sauerkraut stewed with big bones made by my mother, and as soon as we have an owner in our family, we will make this dish, almost, especially Ganzhi.

Sauerkraut stewed with large bones.

Potatoes stewed with large eggplant, it doesn't look good, but when you get old, you can only realize how delicious it is after eating.

Large eggplant stew with potatoes.

Chicken stewed mushrooms, this dish but every time you make it, you will eat it up, that is called a delicious!

Chicken stew with mushrooms.

Pork ribs stewed beans, oily but not greasy, my husband ate half a pot at once, and the meat of the ribs is particularly delicious!

Pork ribs stewed with beans.

Love the people around you, start with three meals a day! Cooking food is an art, and a filling meal is a kind of enjoyment. This kind of eye-catching, heart-nourishing and stomach-nourishing, pleasant and intellectually enhancing family harmony, why don't we do it!

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<>2. Then knead into a smooth dough, and the proofing time is about 30 minutes before you can dig roughly.

3. Next, divide the awakened dough into 4 equal amounts of agent and roll it into a thin and suitable cake blank.

4. Put the cake blank on the top of the dish, first open the core before burning the rock, turn to medium-low heat and simmer.

5. When there is still a small part of the soup in the pot, the cake is already cooked.

6. Finally, it is completed, as shown in the figure below.

Ingredients: beans, potatoes, chicken thighs, flour.

Operation: 1. First of all, we must prepare for the work. The beans are washed and broken into two sections of filtered water, and the potatoes are peeled and cut into thick strips and soaked in water.

Cut the chicken thighs into cubes casually. Then start making the pie. When mixing the noodles, use boiling water to blanch the noodles first, and then add some cold water to live evenly.

It is said that the noodles that come out in this way are soft and gluten-rich.

2. Roll out the dough into slices, pour oil evenly on top, then sprinkle chopped green onions, five-spice powder and dough into slices, pour oil evenly on top, and then sprinkle green onions with potatoes, five-spice powder and salt.

3. Then roll it up.

4. Make it look like this and roll it out.

5. The next step is to fry the beans. It's very simple, stir-fry green onions, ginger and garlic in hot oil, add beans and stir-fry until the color is green, and put chicken and potatoes in the middle. (I forgot to fry the chicken and potatoes, but it's extra delicious without taking the liquid, I really don't know why.)

Then add boiling water and bring to a boil.

6. Spread the rolled dough on the beans, cover the pot and simmer for 25 to 30 minutes. That's it after turning off the fire.

7. Take out the cake and cut it into pieces.

8. Flip the beans and let the little soup below blend with the dishes above. It's delicious!

Remove both ends of the beans and wash them for later use.

Add water to a pot and bring to a boil, add half a spoon of salt and a few drops of cooking oil, blanch the beans in the pot, and cook for about 3 minutes. After blanching, remove the beans and rinse them with cold water.

Beat an egg into a bowl, add two tablespoons of flour, half a spoon of salt, half a spoon of five-spice powder, a little chopped green onion, and mix well to become the batter of the pancakes.

Prepare a saucepan and plate the blanched beans evenly from the inside out.

Turn on medium heat, pour the freshly mixed batter evenly over the beans, fry one side until browned, then turn over, and then fry on both sides before you can get out of the pan.

Here's how:1. Prepare the ingredients: 300 grams of soybean cake, 2 black pepper beef intestines, 4 garlic cloves, 2 green peppers, appropriate amount of cooking oil, 5 grams of soy sauce, 3 grams of salt, 1 spoon of chili sauce.

2. Wash all the ingredients, cut the black pepper beef sausage into slices, remove the seeds of the green pepper and cut into pieces, peel and chop the garlic cloves.

3. Pour cooking oil into the pot and cook until it is 60% hot, then add minced garlic and stir-fry until fragrant.

4. Then pour the bean cake, black pepper beef sausage and green pepper into the pot and stir-fry together.

5. After stir-frying the dish a few times, add salt and soy sauce to taste.

7. Stir-fry the vegetables fully to taste, and then turn off the heat and remove from the pot for about 3 minutes.