The practice of pickling red heart radish in the restaurant, how to pickle red heart radish

Red heart radish is a very popular radish that can be served cold. The most common recipe is sweet and sour red heart radish, you might as well learn it!

How to make red heart radish cold and delicious.

Ingredients: a red heart radish, sugar, white vinegar, chopped coriander, and an appropriate amount of fried white sesame seeds.

Method: Wash and peel the red heart radish and cut it into thin strips, put an appropriate amount of sugar and white vinegar and mix well, and finally sprinkle some chopped coriander and fried sesame seeds.

To prepare sweet and sour red heart radish.

Ingredients: 150g of red heart radish, appropriate amount of olive oil, appropriate amount of white sugar, appropriate amount of rice vinegar, appropriate amount of chives.

Method: 1. Cut the red radish into thin strips for later use; Chop the chopped green onion and set aside.

2. Heat the oil, turn off the stove, add chopped green onions, then pour in an appropriate amount of vinegar, and add an appropriate amount of sugar.

3. Pour in the shredded radish and stir well.

How to pickle red heart radish.

1. Red heart radish, commonly known as rock sugar radish, also known as "heart beauty radish", is named because its skin is light green, the inside is purple-red, and the taste is crisp and sweet.

2. Pickle the red heart radish.

1) Buy a few fresh red carrots that have just been unearthed.

2) Find a large jar for pickling radishes and clean them.

3) Put a layer of red heart and sprinkle a layer of salt into the jar; Put another layer of red radish and sprinkle a layer of salt until the height of the red radish reaches 2 3 of the jar

4) marinate for 3-4 days;

5) Pour water into the jar up to the mouth;

6) Seal the leaves to keep the color;

7) After a week, open the seal, wash and eat, crisp and delicious.

Pickled radish] Main ingredients: 2 catties of radish, appropriate amount of millet pepper, 3 slices of lemon.

The first step is to prepare two red heart radishes to remove the two ends first, then cut them into 3 sections, and then put the radish up and cut off the skin, because the main use today is the radish skin, and the remaining radish can be kept for cold salad.

The second step, after all the cuts, let's cut the radish into clip blades, so that the taste is more refreshing.

Step 3: Put it into a basin after cutting, then add 70 grams of sugar, 15 grams of salt, and marinate for at least 3 hours after grabbing and mixing evenly.

Fourth, when the time is up, we can see that the radish sand comes out with a lot of water, and the radish at this time is very soft and tough, and then squeeze the radish dry and put it in a pot.

Step 5, add some millet pepper, 80 grams of white vinegar, 80 grams of rice vinegar, 80 grams of seafood light soy sauce, 20 grams of dark soy sauce, 40 grams of sugar, 20 ml of sesame oil, and 3 slices of lemon, grab and mix evenly and refrigerate for one night.

After a night of pickling, the radish is already good, it looks very appetizing, the radish is sweet and sour, salty and fresh, it tastes very crisp and delicious, and the method is relatively simple, friends who like it can try it.

Tips: 1. The time of radish sand water must be more than 3 hours, and the water of the radish must be completely sanded out, so that it will be crunchy when eating.

2. Sesame oil is the key to the deliciousness of this pickled radish, it is not recommended to omit it, it will make the radish taste richer, and it definitely plays the "finishing touch" effect.

Ingredients: 1 red heart radish.

Excipients: salt, rock sugar, white vinegar and other appropriate amounts. The pickling steps are as follows:

1. Cut the red radish into thin slices.

2. Wash it and put it in a basin, add 2 tablespoons of salt, and stir.

3. When the radish slices are a little soft, pour out the water that has been killed.

4. Put the radish slices into a clean pickle jar.

5. Add 1 tablespoon of salt, 3 tablespoons of rock sugar, 2 tablespoons of white vinegar, garlic slices, ginger slices and stir well with chopsticks.

6. Add another 1 bowl of cooled boiled water, cover with a lid, and marinate in a cool and dry place.

7. After a week, the red radish is pickled.

The ingredients that need to be prepared in advance include: 1 red heart radish, 2 tablespoons of sugar, and a small amount of vinegar.

1. Wash the first prepared radish with water, peel and cut into pieces.

2. Then use a tool to wipe the silk and set it aside for later use.

3. Rub into shreds and add an appropriate amount of vinegar.

4. Then add sugar and mix well with chopsticks.

5. Mix well and put in the refrigerator for 6 hours, take it out and eat.

The easiest way to pickle is: you go to the market to buy some Yunnan millet spicy, also known as wild pepper, you buy a few more packs, after going home, pour the water in the wild pepper into the jar, add some aged vinegar or white vinegar, put some ginger, garlic granules, cabbage is generally one day and one night, red heart radish, white radish is generally three days of appearance.

Ingredients: 1 radish, 10g of salt, 30g of sugar, appropriate amount of sesame oilMethod 1, wash the radish, cut it into thin slices, add salt and rub it with your hands, and marinate for 5 minutes.

2. Rinse the radish slices with water, then dry the water, add sugar and continue to rub non-stop, and marinate for another 5 minutes.

Serve on a plate and pour in a little sesame oil.

Ingredients: 1 red radish, 15g salt, 1 tablespoon white vinegar, 3g sugar, 1 tablespoon sesame oil.

1. First of all, cut the prepared red heart radish into thin slices and set it aside for later use.

2. Then put the cut radish into a pot, add salt, mix well with your hands, and let it stand for 10 minutes.

3. Put sugar and vinegar in a bowl and mix well with a spoon.

4. Continue to add salt and mix well, the purpose is to get out of the water as soon as possible.

5. After the water is discharged, put it in a container, seal it, put it in the refrigerator for 1 day, and you can take it out and taste it after 1 day.

The ingredients that need to be prepared in advance include: 1 red heart radish, 2 tablespoons of sugar, and a small amount of vinegar.

1. Wash the first handful of radishes that are ready for clan filial piety with water, peel and cut into pieces.

2. Then use the labor to wipe the silk and put a missing ear section for later use.

3. Rub into shreds and add an appropriate amount of vinegar.

4. Then add sugar and mix well with chopsticks.

5. Mix well and put in the refrigerator for 6 hours, take it out and eat.

Ingredients: white radish, carrot, cherry radish, aged vinegar, light soy sauce, sesame oil, Sichuan pepper oil, sugar, salt, Sichuan peppercorns, dried red pepper.

Method: 1. Peel and cut white radish and carrot into finger-sized dices, and cherry radish directly cut into finger-sized dices;

2. Put the diced radish into a dry and oil-free container, sprinkle an appropriate amount of salt and marinate for about 20 to 30 minutes, and pour out the pickled water;

3. Add an appropriate amount of sesame oil and pepper oil to the cold pot, add an appropriate amount of dried chili pepper and Sichuan pepper, and fry it over low heat until it comes out fragrant;

4. Pour the fried chili peppers into the radish;

5. Mix the aged vinegar, sugar, and light soy sauce into a sauce and pour it on the radish;

6. After mixing the radish and the sauce, put it into a sealed fresh-keeping bag, drain the excess air and put it in the refrigerator for refrigeration and marinating;

7. After marinating overnight, take it out, add a little fried white sesame seeds and sesame oil, and mix well.