What is the omelette and radish shredded soup that must be drunk in winter?

I do less omelette radish soup in winter and more in summer, the most common effect of radish shredded soup is to clear heat and reduce fire, so drinking radish soup in summer is very good for the body, radish is called small ginseng, radish soup is very beneficial to the supplement of body nutrition, so in winter I will also make radish shredded soup to drink, with fried eggs to increase protein intake, very perfect.

Radish shredded soup is a common delicious health soup at home, and the method is also very simple, you can make it simply at home, and I will share with you how I make fried egg radish shredded soup at home.

[Material].

1 white radish (400g) 3 eggs 2 tablespoons salt 1 tablespoon pepper.

2 tablespoons of lard and an appropriate amount of green onion and ginger.

[Production process].

Peel and shred the radish and set aside, put lard on the pan without sticking, and fry the eggs until they are yellow on both sides;

After the eggs are fried, add the ginger shreds and stir-fry until fragrant;

Put in the shredded radish, add purified water to submerge the shredded radish, and simmer for 5 minutes;

Finally, add salt and pepper to boil, turn off the heat, sprinkle with chopped green onions, and a pot of fragrant radish soup is ready and ready to serve.

In China since ancient times, there is a popular saying called: "eat radish in winter and ginger in summer", radish is cool and sweet, the water is sufficient, the taste is crisp and juicy, the vitamins and trace elements are conducive to the secretion of gastric juice and digestive juice, and can also promote gastrointestinal peristalsis and digestion, with phlegm and cough, stomach and digestion, so eat more radish in winter is very good for the body.

If you have enough time, you can grind some meat filling by yourself, make meatballs and put them in to cook the soup together, and the shredded radish soup will be more delicious. Because of the time, I happened to have no pork at home, so I simply made this simplified version of shredded radish soup, but the taste is also very good, friends who like soup may wish to try to make it at home, I believe your whole family will like this soup.

First prepare the eggs and radish, after the eggs are fried, cut them into long strips, then cut the radish into shreds, put it in boiling water and boil it and add salt, extremely fresh, vinegar, sesame oil, etc. to taste.

Shredded radish and stewed in the soup before adding the fried egg, as this will make the soup even more delicious.

<> "Omelette soup with shredded radish."

The soup milk core is old and white, and the fresh fragrance is changed to the radish is sweet, and the fried egg is burnt and fragrant

What a drip! It's also very simple, so hurry up and arrange it!

Ingredients: radish, eggs.

Fry two eggs with less oil, cut them into pieces, put shredded radish and plum with less oil, the shredded radish is super soft, put the egg pieces, heat the water, add an appropriate amount of salt and white pepper, and cook for three minutes!

Here's how to make the fried egg radish shredded soup:

Ingredients: 1 white radish, 2 eggs, appropriate amount of shrimp skin, 2 chives;

1. Clean the white radish, pay special attention to the sediment on the surface of the white radish, and the shrimp skin is slightly cleaned with water, and the chives are chopped; Note: When buying radish, avoid hollow radish, but choose white and fresh skin, especially heavy to pick up, such radish fresh and watery, naturally made of soup is particularly fresh and sweet;

2. Take a frying pan, pour an appropriate amount of edible salt into the hot pan, boil the oil to 7 minutes, gently knock the eggs into the pot, and pay attention to splashing the oil;

<>4. The remaining bottom oil in the pot, add the shrimp skin and stir-fry slightly, pour in the shredded white radish in Shuchang, and continue to fry the shredded white radish slightly until soft;

5. Add a bowl of "boiling water" for the banquet, completely cover the ingredients, then add the fried eggs, boil over high heat, add a lid and simmer over medium heat for about 10 minutes after boiling, and keep it boiling; Note that the amount of water must be added at one time, and boiling water must be added, which is the key to the milky white color of the finished soup;

6. Start seasoning below, add an appropriate amount of salt to increase the saltiness, add pepper to increase the flavor layering, add chopped chives or chopped coriander to enhance the color and fragrance, cover the lid and continue to simmer for one minute, then turn off the heat to complete.

Radish omelette, a very nutritious soup, is also extremely simple to make. In addition to radish and fried egg, many people also like to add some other ingredients to it, such as goji berries, vermicelli, green onions, coriander, etc. The radish and fried egg perfectly neutralize the greasy feeling, so when we drink it, it will have a very light and sharp taste, and the taste is particularly good.

Omelette has a lot of protein in it, and the radish itself contains a lot of vitamins, and the radish also has that laxative and cleansing effect. This soup is a fool's approach, basically everyone can learn, why everyone likes this soup, is because it is very nutritious, if you drink a bowl in the morning, you will feel very warm, and you will not feel particularly greasy, the fat and radish emitted by the fried egg are perfectly neutralized, suitable for the little fairy to drink.

How do you make this soup at home? We need to fry the omelette first, and be careful not to fry it too much. If the egg is fried very mushy, the egg white will have a lot of hard bubbles, and when you put it in the soup, the taste will not be good.

After the eggs are fried, we put them aside for later use, and then, take a soup pot, don't put oil in it, just add water, and then put the cut shredded white radish into it, and put a little wolfberry, ginger slices, if you like to eat vermicelli, you can also put a little, and then slowly cook the shredded radish over low heat. Then put the omelette in it, cook it for about three minutes, and then the radish strips are cooked, and then we will find that the soup has turned milky white, which is also a characteristic of this soup. Because of the radish, it itself will be a little whitish, and after adding the fried egg, the two will exude that milky white color, which looks particularly nutritious, and at first I always felt that it was added with milk, but in fact it was not.

When it comes out of the pan, be sure to garnish with a little coriander and chopped shallots, so that the radish omelettetsu is ready. In fact, radish omelette, very nutritious, but many people think it is too vegetarian, if you think this soup is too vegetarian, you can add some cooked beef pieces to it, or a little soy sauce to improve the color, but don't put the fish, it will be very fishy.

Add an appropriate amount of water to the pot, put in the pre-cut shredded radish, boil the pot over high heat, add a little salt to taste, you can use a spoon to smash the fried eggs into large pieces, so that it is more convenient to eat, put in the pre-soaked sea rice, and cook in the pot for 2 3 minutes! Add goji berries and a little pepper before cooking, and a delicious and simple radish and egg soup is complete!

After washing the radish, marinate it with salt and seasoning for a while, add water to the pot and put the radish, wait for the water to boil, beat in an egg, reduce the heat to low, and sprinkle a little white pepper in it.

First, cut the radish into shreds and set aside, then fry the eggs until medium-rare, then add plain water to boil, and add the shredded radish to it and cook for 2 minutes.

Ingredients: 1/2 radish, 1 egg.

Excipients: appropriate amount of garlic leaves, a slice of ginger, a spoonful of lard.

1. Peel and wash the radish and cut into strips.

2. Put water in the pot, add ginger, and bring the lard to a boil.

3. Add the radish.

4. Beat the eggs.

5. After the water in the pot boils, pour in the egg mixture.

6. Add salt.

7. Add chicken essence and garlic leaves to taste.

8. Put it in a bowl. Made, done.

Preparation of egg soup with shredded radish:Ingredients: 400g white radish, three eggs.

Seasoning: appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of starch, appropriate amount of blending oil, appropriate amount of pepper.

1. Wash a white radish.

2. Cut into shreds.

3. Add water, green onion and ginger to the pot.

4. Beat the eggs into a bowl and mix the starch with water to form a liquid.

5. After the water boils, add the shredded radish.

6. After the pot boils, pour in the egg mixture, salt and chicken essence.

7. Pour in the water starch.

8. After boiling, sprinkle with pepper, drizzle with sesame oil and eat.

Ingredients: 6 eggs, 500g of green radish, 15g of salt, 5g of chicken essence, 5g of MSG, 10g of pepper, 10g of chopped green onion, a little shredded ginger, 50g of salad oil, 1000g of boiling water

Method: Beat the eggs, wash the pot, pour in the salad oil, burn the side of the pot with a slight green smoke, pour in the egg liquid (be careful to splash your hands), fry over low heat until slightly yellow on both sides, pour in boiling water and shredded radish and ginger, cook for five minutes on high heat, add seasonings and chopped green onions, cook for two minutes, it's OK, the soup is delicious, you deserve it.