A carrot and 4 eggs make a delicious breakfast cake, which is charred and crispy, and the vegetable

Rub the carrots into shreds, beat in four eggs, add chives, salt and five-spice powder and stir well, then add all-purpose flour and stir into a batter; Heat oil in a pot, pour a part of the batter into it and spread it into a cake, and bake until golden brown on both sides.

Peel the carrots, scrape them into shreds with a grater, knock the eggs into a bowl, stir well with the shredded carrots, add an appropriate amount of salt to taste, do not brush the oil in the electric baking pan, scoop the egg liquid with an appropriate amount of spoon, and spread it into an egg cake of the right size.

After shredding the carrots, add eggs and starch and stir well, add salt and five-spice powder to taste, then brush a layer of oil in the electric baking pan, put in the mixture, adjust the temperature and cover the lid, wait for the golden brown on both sides to eat.

How to make carrot cake:

Prepare the necessary ingredients: 1 white radish, 300 grams of plain flour, 3 grams of yeast, 230 ml of water, 2 eggs, 1 large handful of shrimp skin, 2 grams of pepper, 2 grams of five-spice powder, 1 tablespoon of oyster sauce, 2 tablespoons of hot oil, 1 large handful of shallots, 1 tablespoon of salt.

1. Add flour and 3 grams of yeast to the basin, mix it into a sticky dough with about 230ml of water, seal and let rise for 10 minutes.

After a few minutes, fold the dough again into a smooth surface and continue to seal and proof.

3. Rub the white radish into slightly coarse shreds, add 1 tablespoon of salt and marinate for 10 minutes, then squeeze the water dry, put it in a slightly larger basin, and shake it off for later use.

4. Then add chopped eggs, shrimp skin, chopped green onions, pour 2 tablespoons of hot oil on top of the chopped green onions, then add pepper, five-spice powder, oyster sauce and salt and mix well.

5. Finally, pour some sesame oil and mix well.

6. Sprinkle a little more dry flour on the cutting board, put the proofed dough on the board, arrange it into long strips, and cut it into small noodles of the same size.

7. Take a small flour and sprinkle an appropriate amount of dry powder, not too much, not sticky to your hands and a cutting board, and roll it into a slightly larger dough.

8. Wrap in an appropriate amount of radish filling.

9. Wrap it like a bun, and then gently press it flat repeatedly to make it as thin as possible.

10. Add an appropriate amount of cooking oil to the pot, after the oil is slightly heated, put in the cake embryo, fry on medium heat for about 1-2 minutes, turn over and fry repeatedly until golden brown.

If you want to use leeks and carrots to make breakfast cakes, first of all, rub the carrots into shreds, it is best to rub them as fine as possible, then take an egg and beat it for later use, wash the leeks and cut them into small pieces of about half a centimeter, and then pour the prepared shredded carrots and egg liquid and an appropriate amount of flour into it, and add an appropriate amount of water and stir into a thin batter, put a small amount of cooking oil in the pan, then pour an appropriate amount of batter, and gently shake the pan, so that the batter can be evenly spread on the bottom of the pot. Then turn on low heat and fry slowly, wait until the dough is solidified, then turn over and continue to fry for about a minute. <>

1. What else can be made from leeks and carrots?

Usually you can also use leeks and carrots to make leek dumplings is also very delicious, before the production of the leeks after cleaning, cut into minced pieces and put in a bowl for later use, and then prepare a carrot after cleaning and cut into foam, the same put in the bowl of minced leeks for later use, and then beat two eggs into the bowl, and then add an appropriate amount of five-spice powder and starch and cooked oil, stir quickly with chopsticks, and add an appropriate amount of flour in three times in the process of stirring. After stirring again, you can knead the noodles into small balls to make balls, prepare a clean plate, brush with a layer of cooking oil, put the made balls on the plate, and then prepare a clean pot and pour an appropriate amount of water, and put on the steaming rack, put the plate containing the leek dumplings on the steamer and steam it over high heat for about 15 minutes. <>

2. What are the benefits of eating leeks and carrots?

Leeks contain a variety of vitamins and have peristalsis and stomach, promote gastrointestinal digestion, and also have a promoting effect on some diseases of functional infertility, and carrots contain vitamin E content is very rich, this ingredient has a bright effect, and the taste of carrots is sweet, for the symptoms of waist and knee soreness has a certain improvement function, so in daily life to eat more leeks and carrots, it has a good effect on the body. <>

Pan-fried leek carrot pie.

Ingredients preparation: (1) 12 sheets of Dahuangshan.

2) 180 grams of leeks, 30 grams of diced carrots, 30 grams of shrimp, 120 grams of diced hind legs, 120 grams of diced fatty meat, 30 grams of diced shiitake mushrooms, 1 tsp salt, 1 1 2 tsp powder, 1 1 2 tsp sugar, 1 tsp fresh chicken broth mix, 1 tsp pepper, 1 1 2 tbsp sesame oil, 3 tbsp lard.

Preparation steps: (1) Wash the leeks, cut them into coarse pieces and fry them. After washing the shrimp and removing the intestinal mud, add diced hind leg meat, diced carrots, diced fatty meat, diced mushrooms, salt and white powder, mix by hand until sticky, then add minced leeks and other seasonings and stir well, put the finished filling in the freezer, freeze for 20 minutes to help the filling coagulate.

2) Flatten the rhubarb skin, put 40 grams of filling in the middle, wrap it into a circle, then gently flatten it and fry both sides with hot oil until golden brown.

Shrimp Nutritional Value:

1.Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2.Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

Nutritional value of nine vegetables:

1.Tonifying the Kidney and Warming Yang:

It has a warm nature, a pungent taste, and has the effect of tonifying the kidney and playing yang, so it can be used for impotence, spermatozoa, and other diseases;

2.Liver and stomach:

Contains special ingredients such as volatile essential oils and sulfides, exuding a unique spicy smell, which helps to regulate liver qi, increase appetite and enhance digestive function;

3.Qi and blood:

Its pungent smell has the effect of dispersing blood stasis and activating blood, and is suitable for chest pain and other symptoms.

Leeks and carrots are very simple ingredients, and when making breakfast cakes, the leeks should be washed, cut into small cubes, and the carrots should be cut into small cubes and added with batter.

First, cut the leeks into sections, shred the carrots, then prepare a pancake, add the leeks and shredded carrots to the pancake, put it in a pan and fry it.

First, shred the carrots, chop the leeks, mix them with the eggs, add a pinch of salt, and finally put them in a pan and fry them over low heat for 2 minutes.

<> "Green onion carrot omelet."

Ingredients: three eggs, carrots, shallots, milk.

Method:1Three eggs, add diced carrots, chopped green onions, a pinch of salt.

2.A tablespoon of flour and a pinch of milk Stir well.

3.Brush the bottom with oil, pour it into the air fryer and bake at 170 degrees for 10 minutes, brush with oil and bake for another 5 minutes, turn over and bake for another 5 minutes.

Ingredients: 1 local egg, 200 grams of radish, 100 grams of flour, appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of pepper, appropriate amount of chicken essence, appropriate amount of chives.

Method: 1. After washing the radish, rub it into fine strips with a vegetable rubber.

2. Put the rubbed shredded radish into a large bowl, knock in an egg and stir well.

3.Add a spoonful of light soy sauce and an appropriate amount of salt and mix well.

4. Add a little pepper and chicken essence and mix well.

5.Add an appropriate amount of flour and stir well.

6.Add some chopped chives and stir well. Briefly.

7. Put a small amount of oil in the electric baking pan and heat it, scoop in the batter and spread it into a cake shape and fry it.

8. Fry on one side, turn over and fry on the other side and serve.

Radish is a very common vegetable, but as the old saying goes, "eat radish in winter and ginger in summer", which shows that there are many benefits of eating radish. However, there are quite a few people who don't like the taste of stewed radish, so it is easier for everyone to accept radish cakes. Material:

White radish, carrot, garlic, flour, water, salt, pepper, chicken essence, eggs. Rub the radish into shreds with a grater, and then take a knife and cut it a few times, so that the radish is still shredded, but not too broken. Half a white radish, washed, peeled and cut into shreds, stirred with an appropriate amount of salt, let stand for five minutes, and kill the water.

Then wring out the water and set aside.

<> the method of shredded radish is actually very simple, no different from the method of leek cake and so on. But if you want to be more delicious and flavorful, you have to add more ingredients. For example, eggs, shredded meat, etc., are all OK.

Shred the radish, add salt, a pinch of sugar, five-spice powder, mix a little, then add three eggs. If the amount of cooking is small, then reduce the amount of shredded radish and eggs in turn, and the amount I am making now is suitable for a family of three or four. 1 green radish, 1 egg, a little flour, an appropriate amount of salt, an appropriate amount of pepper, and an appropriate amount of cooking oil Wash the green radish, do not peel it, and rub it directly into a filament with a silk grater.

Prepare a radish, rub it into shredded radish, pour it into a bowl, beat a chicken leg egg, scoop a spoonful of flour, add a pinch of salt, and stir well. Preheat the electric baking pan and brush the oil, scoop a spoonful of shredded radish batter and spread it on the electric baking pan. Fried on both sides, it is very delicious.

Slice the pork belly, cut into long strips and cut into small cubes; Cut the chopped green onion into two halves from the middle, then split them with another knife, align them neatly and then cut into small pieces; minced ginger; Put the diced pork, green onions, and minced ginger into the containers, and then put the other seasonings except the vegetable oil into the containers. Cut the radish into shreds, chop the green onions, pour the shredded radish, green onions, salt, pepper into the flour, add water and stir, stir into a paste, the taste is very delicious.

Shred the white radish and sprinkle it in the wild fight and salt. Put the Rajin spine chaips in a bowl, beat an egg, add chopped green onions and auspicious flour, and stir into a thick batter. Preheat the electric baking pan, brush with a little oil and spread the radish cake.

The specific method is to wash the radish, steam it in a pot, then pour it into pieces and mix it with flour to knead it into a smooth dough, then wrap it in the filling after missing the edge, and then put it in the oven to bake.

Ingredients: rice, ingredients: vegetable oil, carmine radish, chili noodles, a little peppercorn noodles, chopped green onions, salt, monosodium glutamate.

Method: (1) Take the new rice, wash it and soak it thoroughly, and grind it into rice milk. (2) Cut the carmine radish into shreds, add an appropriate amount of salt and monosodium glutamate, mix well with the radish to taste, sprinkle with chopped green onions, a little pepper powder on the pepper surface (fry the pepper first and then grind the powder), mix well.

3) The vegetable oil is cooked with a strong fire, and the heat is controlled after removing the raw smell, and the oil temperature is kept in the air. Silver waiter (4) take the mold first in the oil pot to turn around, scoop the rice milk into the mold, and inject the rice milk into the mold only to occupy one-third of the space in the mold to stop, take a chopstick radish shreds into the mold and then scoop the rice milk with lead, fill the mold, can be fried in the pot, fried until the shell is yellow and crispy before coming out of the pot. The mold of the radish cake is made of thin iron sheet, and the general round or hexagonal specifications are roughly about 6-7 cm in diameter and 4 cm thick, and the upper handle is welded for easy operation.

Add an appropriate amount of salt and monosodium glutamate to the rice milk, so that it can be tasted, the salt is too light, and too salty will break the umami of the cake.