Tips on how to make crispy sweet and sour radish, how to make vinegared radish delicious and crispy

Ingredients: 1 white radish, 6 roselle tea.

Excipients: appropriate amount of white vinegar, 100g of sugar

Sweet and sour crispy radish preparation.

Prepare the materials. <>

Wash the white radish and cut it into even thin slices, cut it in the middle and divide it in half.

Brew the roselle with boiling water.

It's so fast, and it turns into a beautiful color in a while.

Put white vinegar and sugar in the tea, this depends on personal taste, and those who like sweetness can put more sugar. Put the white radish slices in for pickling, let it sit for three or four hours and then eat, if you like a brighter color, you can soak it for a while.

Soak the seasoned radish slices, remove them from the sweet and sour sauce, drain and stack them in circles on a plate. The juice left behind can be reused, and you can cut some more radish slices and put them in to marinate. Take a slice of pickled radish, fold it into a funnel shape by hand, and place it in the middle of the slice of radish.

Sweet and sour radish is a traditional dish with both color and flavor. This dish is fresh and dark brown, with a vinegar sweet taste and vinegar aroma, and is generally made in autumn. Delicious and juicy white radish is one of the cheapest and most effective "health dishes" in early spring.

Materials. 1 white radish (about 700 grams), 5 grams of salt, 180 grams of sugar, 150 grams of balsamic vinegar.

Method. Assorted sweet and sour radish (18 photos).

1 [2] .Clean the white radish, cut it in half horizontally with the skin, and then cut it into thin slices, taking care not to cut it off (in order to avoid over-exertion, you can pillow a chopstick on each side, so that it will not be cut off), cut it after each six or seven cuts, and then cut it in half.

2.Marinate the cut radish pieces with 5 grams of salt for half an hour, decant the water, and then marinate with 30 grams of sugar for about 1 hour.

3.The radish will precipitate a lot of water, and this step will also remove the pungent taste of the radish and decant the precipitated water.

4.Prepare a bowl, pour in 150 grams of sugar and 150 grams of balsamic vinegar and stir vigorously.

5.Pour the sweet and sour sauce into the marinated radish cubes, put it in the refrigerator and refrigerate overnight before eating.

Ingredients for sweet and sour radish.

1 white radish, 1 bottle of white vinegar, appropriate amount of sugar and rock sugar, 6 small peppers.

Sweet and sour radish preparation.

1.Prepare the ingredients, a white radish, a bottle of white vinegar, five or six small peppers, and an appropriate amount of sugar.

2.Wash the white radish, peel it and cut it into cubes, put it in a basket and let it dry.

3.Chop the peppers and set aside.

4.After the surface of the radish is dry, pour the chili pepper and sugar into the container, add white vinegar, and rock sugar.

5.Soak it overnight, and the next day you can eat sweet and sour radish.

Method 1:

Material selection

Radish, vinegar, sugar.

How to make it:

Remove the skin of the radish, cut the radish into small slices and then cut it into pieces, add salt, and marinate for 15 minutes to kill the spicy taste.

Drizzle the marinated radish and add two spoonfuls of white vinegar.

Add three tablespoons of sugar.

Stir well, place in an airtight container, and leave in the refrigerator for 15 minutes before serving.

Take out a few slices and arrange them. Take a bite, sweet and sour, crunchy.

Method 2:

Material selection

White radish, salt, light soy sauce, sugar, white vinegar, water.

How to make it:

1. Wash the white radish, do not peel it (it will be crispy with the skin), and cut it into thin slices.

2. Put the sliced white radish in a pot.

3. Use a small spoon of salt to marinate the radish slices for half an hour, let it come out of the water, wait for half an hour, you will find that the radish has a lot of water, at this time pour out the water and squeeze it dry.

4. Put another small spoon of sugar, mix well and marinate for half an hour, squeeze out the water, and repeat to marinate with white sugar. That is, first marinate with salt once, then twice with sugar, and then squeeze the water out of the radish.

5. Put about 4 tablespoons of light soy sauce, 1 tablespoon of sugar, 2 tablespoons of white vinegar, and about 3 tablespoons of purified water in the radish slices with good water.

6. The amount of seasoning juice should be flush with the radish, the radish can be basically soaked in the juice, and the seasoning juice can be tasted by putting it in the sauce, and then adjust it yourself, then cover the lid, put it in the refrigerator and marinate for about two days, and then take it out and eat.

Vinegared radish wants to bury it in a good shirt and eat it and hold it crispy, you canWash and peel the white radish, cut it into strips, put it in a container, sprinkle some sugar, pour in white vinegar, and leave it for 2-3 days to marinate and successfully collapse.

Vinegared radish is a special delicacy, as soon as the cold winter wax moon, many housewives will wash the porcelain jar that has been prepared, pour some homemade chopped peppers in summer, add some finely chopped garlic or ginger, and then put in a small spoon of vinegar, so that the seasoning of "vinegared radish" is all put together. Cut the white radish into thin slices or slender strips, and then put it in a porcelain jar, and within half a month, a small jar of crispy and delicious "vinegared radish" is enough to make people salivate.

Many ways to eat turnips:

1. Beef stewed radish

Cut the beef into pieces, then blanch it in boiling water, remove and drain. Peel the radish and cut it into cubes; Cut the green onions into sections; Ginger slices. Then add an appropriate amount of water to the pot, add beef, green onions, ginger slices, spices, and bay leaves.

After the heat boils, turn to low heat and simmer for about an hour. Finally, put in the radish pieces, add salt and pepper powder, stew until the radish is cooked through, and then put a few green cabbage leaves on the plate.

2. Crucian carp soup with shredded radish

First, clean the crucian carp, wipe the water dry, and make a few cuts on the fish to facilitate the flavor; White radish, peeled and cut into thin strips; Ginger slices. Chop the green onion. Heat the pot, pour the oil, after the oil is hot, fry the ginger slices until fragrant, add the crucian carp, and fry until both sides are golden brown. Then add shredded radish, add an appropriate amount of water, a little cooking wine, and bring to a boil over high heat.

Cook until the soup is milky white, the shredded radish is soft and flavorful, add salt, pepper and monosodium glutamate to taste, and sprinkle with chopped green onions.

Hello, glad to answer for you. Sweet and sour radish] - main ingredient]: 1 white radish about 1 kilogram of volts [pickled seasoning]:

20 grams of sugar, 10 grams of salt [other seasonings]: 20 grams of balsamic vinegar, 20 grams of white vinegar, 30 grams of sugar, 20 grams of honey, 50 grams of light soy sauce, 2 grams of dark soy sauce - production method Ling this and steps - [Step 1]: Clean the white radish, remove the roots and potholes outside, and then cut it from the middle, and then use an oblique knife to cut the knife, that is, the tip of the knife is facing down, lift the knife handle, and cut it at 30 degrees.

Cut the radish into pieces after about 3 knives, and cut the radish into cubes according to this method. [Step 2]: Put the cut radish pieces into a pot, add 20 grams of sugar, 10 grams of salt, mix evenly with your hands and marinate for 2 hours, and marinate the water of the radish.

Step 3: Wash the pickled radish twice with water to remove excess salt and sugar, and remove the jerky taste, then take it out and squeeze the water out of the radish and put it in a large bowl. [Step 4]:

Add 20 tablespoons of balsamic vinegar, 20 tablespoons of white vinegar, 30 grams of sugar, 20 grams of honey, 50 grams of light soy sauce and 2 grams of dark soy sauce. [Step 5]: So after the seasoning is finished, mix evenly with your hands, cut two millet spicy ones if you like spicy and put them inside, cover and marinate for a day.

Step 6]: After a day of pickling, take out the pickled radish and put it on a plate, and serve it with rice to satisfy your cravings!