How to drink fried malt with milk, how to cook fried malt with milk

It can be decocted in water or eaten raw.

Eating fried malt can really help with milk recovery. But with the specific help of fried malt to return milk, you must be careful. The main way to eat fried malt is that you can decoction it with water when you eat it after you buy it, and drink it with soup and water after frying.

There is also a way to eat fried malt to help return milk, which can be directly soaked in water to drink fried malt. With boiling water, you can brew the fried malt directly. There are many ways to eat fried malt during the milk return, and no matter the number of times, but pay attention to the amount of fried malt, it is generally recommended to eat about 120 grams.

In fact, in addition to fried malt, eating raw malt also has a certain effect of returning milk.

Stir-fry the malt 250 grams each time, add three bowls of water, boil over high heat in a stainless steel pot or casserole, boil for 20 minutes on low heat, and it will almost become a bowl, thick, black, bitter, pour out the potion, add two bowls of water, then boil, boil for another 20 minutes, this time there will be less than a bowl of liquid medicine boiled out.

Mix the two medicinal juices, divide them into two parts, drink one in the morning and one in the evening, and you can return milk in 3 or 4 days.

If there is really no way, find a professional, experienced and reputable lactation promoter.

The most commonly used medicine is fried malt, the specific method is to add 4 bowls of water with two taels of malt every day, boil it to about 2 bowls of water, and divide it into 3 5 parts to drink. Drink it three to five times a day, and it will be back in about three days or a week.

The most commonly used medicine in traditional Chinese medicine is fried malt, which can effectively assist in lactation by boiling 60 100 grams of boiled water alone.

The use of small doses of malt to eliminate appetite and appetize, so that the water valley is transported normally, and the biochemical source of qi and blood is active, and the milk is self-generated, which is the mechanism of malt lactation. When used in large doses of malt, it consumes gas and disperses blood, and the woman's milk is transformed by blood, so a large amount of malt can consume gas and disperse blood and return milk.

Drink with 60 100 grams of boiled water for fried malt alone.

The specific method is to decoction 15 grams of angelica tail, 6 grams of safflower, 15 grams of red peony, 20 grams of Sichuan hyssop, and 60 grams of fried malt, 3 times a day, 1 dose a day. Generally, those with less milk can return to milk after taking 3 doses, and those with more milk can have obvious effects after 5 to 7 doses.

This recipe is composed of two parts, first of all, fried malt mainly plays the role of returning milk, and secondly, angelica and safflower play the role of invigorating blood, channeling and relieving pain, and red peony invigorates blood, which can also effectively alleviate the heat syndrome produced by breast lumps, plus Sichuan oxknee tonifies the liver and kidney, and the effective combination of several herbs to achieve the purpose of effectively assisting in returning milk.

Pharmacological effects of fried malt

1. Digestive aid: This product contains amylase. Whereas, starch is a mixture of sugar starch and gum starch. The glucose molecules that make up the glycostarch are linked by 1,4 glycoside bonds and are arranged in straight chains.

2. Hypoglycemic effect: oral malt infusion can reduce blood sugar in rabbits and normal people. Rabbits were injected with 200mg of 5% injection made of malt residue water extraction alcohol concentrate products, which could reduce blood sugar by 40% or more, and most of them recovered after 7 hours.

3. Antifungal effect: The barley alkali A and B contained in this product have antifungal activity.

4. Inhibition of prolactin release: 100-200g of raw malt decoction taken orally a day can inhibit the peak of prolactin release during sleep or exaltin test in healthy people, which may be related to the effect of women taking raw malt decoction to return milk, and for patients with simple galactorrhea, it can make the galactorrhea disappear or alleviated, but the peak reaction of the permeale test is not inhibited, and it is ineffective for amenorrhea and galactorrhea syndrome with organic lesions of pituitary prolactinoma.

The above content refers to Encyclopedia - fried malt.

People's Daily Online - Fried malt helps to return milk.

1. The use of fried malt to return milk, generally boiled water after drinking.

2. Fry the clean malt, add an appropriate amount of water to soak, the soaking time is about 30 minutes, and then add the water to the appropriate amount, boil over high heat, simmer, and boil for about 15 20 minutes. The boiled malt water can be used as drinking water for daily drinking, and after about 5 days of continuous drinking, the secretion of milk begins to decrease significantly.

3. However, if you do not control your diet while drinking malt water, you will not be able to effectively return milk if you consume too much fish soup, porridge, chicken soup and other foods. Therefore, the nursing mother must strictly control the intake of some food.