What does a person with cholera look like?

The main symptoms of people suffering from cholera are vomiting and diarrhea, poor complexion, no appetite, watery stool, often patients will have diarrhea many times a day, which leads to dehydration in the long run, and this disease is difficult to suffer from after taking drugs, the main reason for suffering from this disease is caused by eating unclean food, and the case fatality rate is very large, so when your body has the above situation, you must pay attention to go to the hospital for diagnosis, If it is determined that it is a later disease, you must inform the people around you to also go to the hospital for examination, because this disease is contagious, and once a cluster of ** infection occurs, the consequences are very serious.

In daily life, food hygiene is very important, many people always feel that they are not clean and eat no disease, but often this idea will make themselves suffer from diarrhea, because there are a large number of germs in this unclean food, especially long-term drinking of unclean water, it is very easy to cause their own disease, in summer, the germs in the food will multiply faster, in view of this situation, people must pay attention to the food hygiene in summer, especially some street food, although the color and flavor are complete, It attracts many buyers, but it is important to observe the hygiene of the store while buying it yourself, and if you feel that the hygiene of the store is poor, you must not buy it.

Some people do not attach great importance to this situation when they eat bad stomach, and always feel that they can drink some medicine to solve it, and some patients will always drink some water to supplement the water consumed by diarrhea when they have diarrhea, but often the more they drink, the more thirsty they are, the main reason is that bacteria in the stomach and intestines can easily make the intestines have diarrhea, but the more times of diarrhea, the more water will be taken away from the body, so when they are replenishing water at the same time, they should supplement the body with appropriate salt and sugar. So as not to collapse due to diarrhea.

People with cholera have frequent diarrhea and may even vomit.

In most cases, it is diarrhea and vomiting, but it can also be projectile vomiting, irritability, rapid breathing, and in severe cases, it may also cause a drop in blood pressure.

In general, you may experience diarrhea, vomiting, and sometimes restlessness, so if this happens, you should go to the hospital.

Cholera is an acute intestinal infectious disease caused by Vibrio cholerae, and the main clinical manifestations of severe cholera patients are severe diarrhea, vomiting, dehydration, muscle cramps, circulatory failure, severe electrolyte imbalance and metabolic acidosis. If the rescue is not timely, death can occur within hours or tens of hours. China's Law on the Prevention and Treatment of Infectious Diseases stipulates that cholera is a Class A infectious disease, and strict isolation measures for Class A infectious diseases are adopted.

** Quickly establish two or more intravenous channels, timely replenish sufficient water and electrolytes, correct dehydration and acidosis, prevent acute renal failure and hypokalemia, and choose effective antibiotics. Severe patients should be quarantined in the digestive tract, and stool cultures should be taken once a day for six days after symptoms disappear, and isolation will be released if they are negative for Vibrio cholerae twice in a row.

In terms of health education, in preventing cholera, it is necessary to implement the principle of "putting prevention first", adhere to the principle of "treating both the symptoms and the root causes," and grasp the comprehensive measures of "three controls and one eradication" in a targeted manner. Every year before the epidemic of the disease, the community should do a good job of health publicity and education, do a good job of environmental sanitation, actively kill maggots and mosquitoes, do not defecate anywhere, strictly prohibit the use of new feces for fertilization, ensure the safety of water, and persuade not to drink raw water, not to eat raw and cold, spoiled food, especially aquatic products and seafood, to be cooked and cooked thoroughly before eating. Wash your hands after using the toilet, separate raw and cooked cooking utensils, and develop good living habits.

Cholera is an acute diarrhoeal infectious disease caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. The peak of the disease is in the summer, and it can cause diarrhea, dehydration and even death within a few hours.

Cholera is caused by the bacterium Vibrio cholerae. Most outbreaks are caused by Vibrio cholerae type O1, while type O139, first identified in Bangladesh in 1992, is confined to South-East Asia. Non-O1 and non-O139 Vibrio cholerae can cause mild diarrhea but do not cause epidemics.

Recently, new variant strains have been identified in some parts of Asia and Africa. These strains have been observed to cause more severe cholera disease with higher mortality rates.

In general, cholera is not spreading on a large scale in China, and everyone needs to have a good sense of hygiene.

1. Water transmission: This is the main way of transmission of cholera, in places with poor sanitation conditions, such as rivers, ponds, lakes, well water, seawater, etc., it is easy to be polluted, and in many places people are used to drinking raw water, or brushing their teeth and washing with raw water, which increases the chance of spreading cholera;

2. Food transmission: it can be transmitted through contaminated food;

3. Contact transmission: It can occur in a small area under the condition of dense crowds and poor sanitary conditions;

4. Mosquito transmission: During the cholera epidemic, flies can carry bacteria, and they also have a certain probability of transmission.

In China, cholera is a notifiable Class A infectious disease, which is a virulent infectious disease with high social harm. Combined with the route of transmission, attention should be paid to the cleanliness and hygiene of water and food, as well as frequent hand washing, and cholera vaccination can also be used for prevention.