How to make fried slices, how to fry fried meat slices

Today, I will share with you the home-cooked method of this dish, you don't have to go out to buy it if you learn it, and friends who like to cook by themselves will try it together.

Potato chips] First of all, let's prepare the ingredients:

1.Prepare two potatoes, wash them, peel off the skin, cut them into even slices, and put them in a pot for later use.

2.Bring water to a boil and add a little white vinegar to prevent the potatoes from oxidizing and turning black during the blanching process.

3.When the water is boiling, spread the potatoes into the pan and turn continuously with a spoon.

4.Cook for about 2 minutes, pour out the water and pull it off.

5.Pour in cooking oil from another pan, and when the oil temperature is 3 hot, add the potato slices.

6.Continuously push around the edge of the pan with a spoon to evenly heat the potato slices.

7.Change to medium-low heat and fry for about 4 minutes, and when the potato chips are golden and crispy, you can remove the oil.

8.Prepare a plate with a sheet of blotting paper and then the potato slices after the oil control.

9.Finally, sprinkle with a little salt and pepper to taste, and serve.

10.Well, this crispy potato chip dish is ready, and adults and children love to eat it, so try it at home when you learn it.

Here are some tips for frying potato chips:

1.It's best to cut the potato chips thinner, so that the taste will be better.

2.During the blanching of potato chips, be sure to add white vinegar to prevent the potato chips from turning black.

3.When frying potatoes, be sure to spread the potato slices out to avoid sticking.

Cut the meat slices into slices, and then put all the seasonings into the peppercorns, and put the seasonings in powder, then mix them and stir them, and then fry them in oil.

Ingredients: 500 grams of pork.

2 eggs.

Salt to taste Sweet potato powder to taste.

5 slices of ginger MSG to taste.

Sesame oil to taste.

Preparation Pork slices.

Slice the ginger and mince the garlic.

Add minced garlic, ginger slices and sesame oil to the sliced meat, grasp and marinate for 2-3 hours.

Beat two eggs.

Add the egg mixture to the marinated meat slices and grasp well.

Pour an appropriate amount of sweet potato powder (it is better to choose this one with small particles.) Take out the slices of meat and coat them with a layer of sweet potato powder (be patient, wrap them one by one).

Pour the oil and heat it until the chopsticks put it in and make small bubbles, and then you can put the powdered meat slices in it and fry it.

Fry until golden brown and remove. Eat.

<>I like to eat meat in large gulps, so I studied this dish specifically, which is great.

The meat is marinated and flavored, coated with breadcrumbs on the outside, and fried until it is tender and delicious.

Material. 100g of vegetable hu tead oil, 500g of pork lean, 50g of dark soy sauce, 3g of five-spice powder, 1 pack of Qingting breadcrumbs, 1 egg, 20g of cooking wine

Method. 1.Cut the pork into large slices, add cooking wine, dark soy sauce and five-spice powder, mix well, and marinate for 30 minutes.

2.Before preparing to fry, beat in the egg white, mix well and sell the pants, and do not use the egg yolk.

3.The meat slices are evenly coated with breadcrumbs, put in hot oil, and fried golden brown on both sides.

4.Fry it, plate it, and start enjoying it.

Ingredients: Beef tenderloin 1250g.

Seasoning: Liang Shen Egg 150 g Wheat Flour 50 g Bread Corn Crumbs 200 g Salt 50 g Pepper 3 g Vegetable Oil 130 g Appropriate amount each.

Preparation of fried beef fillet:

1.Cut the beef tenderloin into 20 pieces, pat it into oval slices with a meat paddle, sprinkle with salt, pepper, sticky flour, wrap the chicken head round egg batter, wrap it in breadcrumbs and fold it neatly.

2.Heat oil in a frying pan, add the tenderloin slices, fry until cooked through, and take out.

How do you make fried stool slices? Slice the pork belly, one spoonful of light soy sauce, two spoons of cooking wine, two spoons of barbecue material, stir evenly and fry on both sides in the oil pan, roll the lettuce and eat.