Did you know that yogurt can still be fried and eaten?

Knowing that yogurt can also be fried and eaten, fried yogurt is based on the principle of rapid ice making and coagulation of yogurt into lumps or flakes, and then separated from the surface of the ice machine with a shovel, and put it in a bowl or cup, the taste and texture are particularly good.

Yes, it can be fried and eaten. There's nothing special about it, it's just a novelty. Some seasonings are added when stir-frying to make the yogurt taste more special.

Fried yogurt is a special method of yogurt, and when I haven't eaten this little dessert before, I'm really curious, how can yogurt be fried and eaten? Later, I learned that the "fried yogurt" that feels very magical is actually made by combining diced fruits, nuts, preserved fruits and other ingredients, and then putting it on the ice frying machine, and quickly refrigerating and solidifying it while the yogurt has not yet noticed.

Ingredients and ingredients needed: yogurt, diced fruits, preserved fruits;

Practices and Steps]:

1. Prepare a flat tray and spread a layer of plastic wrap or baking paper in advance to prevent the yogurt and the container from sticking to each other. Pour an appropriate amount of yogurt onto a plate and flatten with a spoon. It is best to choose plain old yogurt, which is thicker, easier to form, and has a more mellow taste.

2. Prepare some diced fruits, fruits with seeds or seeds, and handle them in advance. Put the prepared diced fruits evenly in the yogurt, and then add your favorite preserved fruits and dried fruits, such as chopped walnuts, raisins, etc., and the type and amount are arbitrary.

3. Gently press the diced and preserved fruits with a spoon and press them all into the yogurt. Put the yogurt in the refrigerator and refrigerate for more than 3 hours, and when the yogurt is all frozen and formed, our family version of [fried yogurt] is ready, take it out and cut it into pieces and eat.

Stir-fried yogurt is a small dessert that I often eat in the summer, and compared to desserts such as ice cream and jelly, it is easy to make and hassle-free, even if it is a first-time friend, it can be easily successful. Just a box of yogurt, without any additives, sweet and sour, appetizing and greasy, you can rest assured if you eat too much. A few bites before and after meals, appetizing and helping digestion, delicious and healthy.

If you like it, buy some yogurt and try it at home!

Tips]: 1. You can make more at a time, put it in the refrigerator and freeze it, eat it at any time, it is very convenient, and it will not be bad even if you eat it for a few days. It should be noted that it needs to be sealed so that not too much ice slag will form;

2. Friends with conditions can first use the method of "yogurt + jam" to stir evenly, so that the yogurt has the sweetness of jam, and the fried yogurt made has a richer taste, sweet and sour.

Yes, of course, you can fry it. Fried yogurt is very tasty. Stir-fried yogurt is often eaten in summer.

The yogurt is very delicious when stir-fried, you can add red beans, peanuts, nuts, and raisins, so it is very delicious to stir-fry with yogurt.

So yogurt can be fried and eaten! Hope it helps, hope, thank you!

Of course I know that yogurt can be fried and eaten. There are a lot of cold drink shops that sell fried yogurt, this food. And there are many ways to eat it, with various flavors.

Yogurt can of course be eaten stir-fried. Stir-fried yogurt is quite a well-known street food. A lot of people like it.

Today's recommendation to you is the fried yogurt from Kim Hibiscus Korean fried yogurt. When I saw the words "fried yogurt", the author was stunned at first, can yogurt still be fried and eaten? In fact, the author went online to popularize science, and only then did I understand that fried yogurt is not fried by stir-frying yogurt in an oil pan.

Instead, the yogurt is coagulated into lumps or flakes according to the principle of rapid ice making, which is separated from the surface of the ice machine by a spatula and placed in a bowl or cup for consumers to eat. Since a shovel is used in the production process, the production action is more like stir-frying, so it is called fried yogurt.

I never knew yogurt could be fried before, you know? I'm a girl who loves the Internet, and at the same time it's also a girl who likes to eat and eat, and then recently, when I went online, I found a super, strange thing, that is, when I went online, I was swiped by the ** of fried yogurt, I was stunned, wide-eyed, I never knew, it turned out that yogurt can also be fried, eat, I've always been, I like to drink yogurt very much, every day without yogurt, it feels like I'm going to die, and then what?

Every time I want to, I went to the supermarket far away, bought it, bought two boxes of yogurt and drank it back, I felt that there was no yogurt every day, and then, I saw this fried yogurt, I went out and ran away and bought a fried yogurt, it felt great to eat, and then I made it myself, I didn't expect it to be very good. Stir-fried yogurt Stir-fried yogurt must be the raw material that needs to be missing, that is, yogurt, and then I probably did this, I need to prepare yogurt from now on, and then.

I chose the thicker Moslian, because I have to consider the hardness of the yogurt he fried, so I want to make the consistency compare, and then the yogurt is thicker, and I don't like the yogurt very much at night, it's too sour, so I chose the Moslian, a bottle, one or two people are enough, and then about the fruit, I chose strawberries, and pineapples, and then, my dad bought a strawberry, and the pineapple was washed, and after peeling off, he cut them into strawberries.

Definitely, there are diced pineapples, by the way, there are dragon fruits, dragon fruit, I also do the same, clean, after peeling off the skin, cut into dices, in addition, I also prepared a confidence vote dry, underground, then I have soaked him in advance, if not soaked in advance, it will taste very hard, and then there is, I added some cereal, and some red beans, but what, I want to say that these must be cooked in advance, as well as sesame seeds, peanut kernels, those all need to be cooked.

If you're really afraid of trouble, don't. And then what? I just stirred the yogurt and the fruit together, and then put it in a slightly cheaper one, I put it in a tin foil plate, and after pouring it, it wasn't sticky at all, it was straight, and the big pieces were beaten down, and then what?

I lay them all out and put them in the freezer, and I froze the sheep for about the night, because I like to be hard, and then I got up in the morning, and I took the whole big piece of it, and then cut it into small pieces.

You know, yogurt can be fried and eaten. Moreover, fried yogurt is rich in active bacteria, low-fat, low-sugar or fat-free and sugar-free, which has the effect of improving digestive function and improving immunity.

Stir-fried yogurt relieves the heat and appetizes, combining the multiple effects of cold drinks and yogurt. The effect of different ingredients also changes, such as fresh watermelon can relieve heat, fresh banana can quench hunger, fresh strawberry can relieve cravings, etc., and eating a cup of fried yogurt after drinking alcohol can effectively protect the stomach. Stir-fried yogurt is made with various ingredients such as jam, fruit, nuts, etc., which make it have different flavors.

I know that yogurt can still be fried and eaten, and yogurt is not fried in oil in a hot pan, but uses the principle of rapid ice making to quickly solidify the yogurt into flakes like ice cream. First, according to the different flavors you choose, pour the yogurt into the "frying pan", then add peanuts, raisins, sesame seeds, fruits, etc. as ingredients, quickly turn the spatula and chop it, and finally serve it in a bowl. The taste is as novel as its name, like frozen hard ice cream, and when you take a bite, the sweet and sour taste immediately triggers the awakening of the whole sense of taste.

The yogurt is full of flavor with a variety of toppings.

Yogurt can indeed be fried and eaten, fried yogurt is a matching fruit, diced nuts and preserved fruits and other ingredients can be quickly refrigerated and solidified in the ice machine, this is also a more popular street food in summer, and there are relatively more young people in general.

Well, yogurt can indeed be fried and eaten, yogurt will be fried, the taste is still relatively delicious, he has a special way to fry yogurt, that is, fried in a frozen way, and then all of them are sold, basically five or six yuan a piece.

You know, you can not only fry it, but you can also fry it. Stir-fried yogurt is rich in live bacteria, low-fat, low-sugar or sugar-free and fat-free, and has a beauty effect. Stir-fried yogurt is very relieving and appetizing.

Stir-fried yogurt and fried smoothie are actually the same thing, after pouring the yogurt into an ice machine, quickly stir-fry until the yogurt ice freezes into a paste, so it is called fried yogurt.

Hello this friend. Stir-fried with yogurt, it must have been a rather wonderful fruit salad type of food. The taste is slippery, sweet and sour. Where is the compound sweet vegetables?

Yogurt should not be fried and eaten, because yogurt is to be stored at low temperature, and its nutrients are no longer available after heating.

Yogurt can be eaten stir-fried, and it can be fried for a property called cheese. When paired, it tastes better and tastes better.

If you don't have a yogurt maker, you can put the yogurt in a container and freeze it, and scrape it off with a spoon or scraper after it becomes solid.

Of course, yogurt can be fried and eaten, and in fried yogurt, you can add various condiments and various fruits together, which is particularly delicious, and after it is fried, it is a solid yogurt.

All I know is yogurt, so I freeze it, then wrap it in egg wash and stick it with breadcrumbs, and then fry it, and then fry it and eat it.

Of course, yogurt can be fried and eaten, but the fried yogurt here is different from stir-frying, it is not fried over fire, but made into ice cream, and the taste is really good.

Hello landlord, fried yogurt is actually to quick-freeze yogurt in a container, and then use a shovel to shovel the yogurt off the container. It looks like fried yogurt, hence the name fried yogurt, but in fact, it is not really fried in a pan.

Stir-fried yogurt is the setting of yogurt into lumps or flakes based on the principle of rapid ice-making. Ice cream that is separated from the surface of the ice machine by a spatula and served in a bowl or cup for consumption by consumers. Because a shovel is used in the production process, the production action is more like stir-frying, so it is called fried yogurt.

Fried yogurt is made of yogurt as the main raw material, with nuts, fresh fruits and other auxiliary materials, which is quickly refrigerated and solidified by an ice machine, rich in active bacteria, low-fat and low-sugar or fat-free and sugar-free. Stir-fried yogurt combines the nutritional and health benefits of yogurt with the creaminess of ice cream, and is suitable for consumers of all ages.

The preparation methods of fried yogurt are mainly divided into the following categories:

Traditional fried yogurt: made with nuts such as peanuts, sesame seeds, melon seeds, etc., combined with yogurt. The taste is rich in flavor, but it is laborious in the mouth and not easy to chew.

New style fried yogurt: Pure pulp jam or fresh fruit as an adjunct combined with yogurt. A variety of flavors, smooth mouthfeel, fruity aroma and full aftertaste.

Yogurt can be fried and eaten, fried yogurt is a good snack, eating fried yogurt has a good cooling effect, and the taste is also very good.

Think about it from a nutritional point of view. Yogurt heated, later. Only the nutrients will be greatly reduced, not that you can't fry it. It's yogurt. The original ingredients will destroy the nutritional value and drastically decrease. Therefore, yogurt is rarely used as a hype method to cook and eat.

Fried yogurt is one of the very common snacks in life, it looks very appetizing on the outside, but many people are worried that fried yogurt will taste very strange and will not be delicious, if you have not eaten fried yogurt, you want to try it You can buy a little less to try, everyone has a different taste, so it is not good to evaluate whether it is delicious or not.

Personally, I think banana-flavored fried yogurt is the best, but it depends on personal taste.

Stir-fried yogurt (yogurt ice cream) is rich in live bacteria and is low in fat, sugar or fat-free and sugar-free. It has the functions of beauty, **, digestion, immunity and so on. Suitable for consumers of all ages.

Stir-fried yogurt is based on the principle of rapid ice-making, which sets the yogurt into chunks or flakes. Ice cream is separated from the surface of the ice maker with a spatula and placed in a bowl or cup for consumption by the consumer. Since a spatula is used in the production process, the preparation action is more like cooking, so it is called fried yogurt.

Fried yogurt has been used as a cold drink for a long time, and it has increasingly become the first choice for the public to choose healthy cold drinks. Stir-fried yogurt is a hot and appetizing combination of cold drinks and yogurt. Depending on the ingredients, the effect will also change.

For example, fresh watermelon can clear away heat and relieve heat, fresh bananas can quench hunger, fresh strawberries can quench cravings, etc., and eating a cup of fried yogurt after drinking can effectively protect the stomach.

Stir-fried yogurt is a mix of various ingredients such as jam, fruit, nuts, etc., to make the flavor unique. The flavor of fried yogurt in the market varies depending on the preparation method in each region.

Stir-fried yogurt uses a spatula in the production process, and the action is more like cooking, hence the name fried yogurt. It is a solid food that is made with an ice fryer. Using the cooling principle of the freezer, the yogurt can be solidified and cooled into lumps. It is very refreshing and cool to eat on a hot summer day.

The main ingredients of fried yogurt are yogurt, fresh fruits, nuts and other accessories. Yogurt contains highly active inorganic minerals, trace elements vitamin A and vitamin E, which can supplement human nutrition, detoxify and detoxify, remove acne and prevent bones. Loose, rich in live bacteria, low in fat and sugar or fat-free and sugar-free.

The fried yogurt is cold when it is first produced, and it can be turned into ice cream after ten minutes. The taste is very silky, soft and smooth. Moderate consumption has the effect of antioxidant and skin whitening.

Eating in the hot summer can also play a role in clearing heat and cooling down, and can also be appetizing and hangover-relieving, and protect the stomach.

Eating fried yogurt on weekdays will not make you fat, but you should not eat too much. The lactic acid bacteria contained in yogurt are also very beneficial for the intestines. It has the effect of beauty**, improving digestive function and improving immunity.

Deep-fried yoghurt is a warm and appetizing combination of ice cream and yogurt. If you pair it with different ingredients, add jams, fruits, nuts, etc., to give them different flavors. It is suitable for consumers of all ages.

After drinking, a cup of fried yogurt can effectively protect the stomach and intestines, which is good for the body.