How to steam the sea bass and how long does it take to steam the sea bass

Draw two knives on the back, marinate with salt for a few minutes, cut a few slices of ginger and put it on the back of the fish, steam it for ten minutes, turn off the heat, simmer for five minutes and then take it out, and then get some hot oil to pour it on the fish, if you like soy sauce, you can put some light soy sauce, and then put some chopped green onions, perfect, the taste is particularly good.

How long does it take to steam steamed sea bass.

Steamed sea bass is the best way to eat sea bass, the best way to reflect the freshness and taste of sea bass, the fish meat with just the right heat to eat into the mouth, tender and refreshing, if you also want to make just good steamed sea bass, you must learn to grasp the time.

How long does it take to steam steamed sea bass.

Generally speaking, it only takes about 12 minutes to steam the fish, and you don't have to worry about being undercooked and steam it until more than 20 minutes, so the fish will be very old and have a bad taste. Especially for steamed sea bass, we need to steam the fish in soy sauce, but don't put too much, just a few drops to change the color and flavor of the fish juice.

If you don't know when the sea bass will be cooked when it is steamed, you can actually use chopsticks to insert the part of the fish belly, the belly of the fish is relatively thick, if you can easily pull out the chopsticks without sticking to the fish, it proves that you can, if you steam it again, the fish will become old.

If the sea bass is steamed for a long time, the meat will become old, and the taste will be woody and not tender enough. Regular-sized sea bass is generally steamed for about 12 minutes, and the meat is tender and not undercooked. If you want to know whether the sea bass is cooked or not when steamed, you can actually use chopsticks to insert the part of the fish belly, the fish belly meat is relatively thick, if you can easily pull out the chopsticks without sticking to the fish meat, it proves that it is okay.

Note: Unsteamed sea bass should not be eaten, otherwise the fish meat will stick to the fish bones and cannot be picked off, and it cannot completely kill bacteria and parasites, which is not good for health.

The time to steam the sea bass depends on the thickness of the fish, generally it takes 8 to 10 minutes to steam the whole fish (without cutting the knife), while steaming the fish with this cutting knife varies from 3 to 5 minutes depending on the thickness of the fillet.

Steamed fish requires that the fish must be fresh, and the steamed fish is tender and delicious, and the frozen fish is not suitable for steaming. The sea bass must be marinated with cooking wine and salt first, the cooking wine can be fishy, the salt can be flavored, and the pickled fish will not be light and tasteless when steamed first.

Nutritional value of sea bass:

Sea bass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; It has the effect of tonifying the liver and kidney, benefiting the spleen and stomach, dissolving phlegm and relieving cough, and has a good tonic effect on people with liver and kidney insufficiency.

Perch can also cure fetal restlessness, produce less milk and other diseases, expectant mothers and women eat perch is a kind of cavity collapse is a kind of nutritional food that not only replenishes the body, but also does not cause overnutrition and leads to obesity, is a good product for fitness and blood, spleen and qi and health of the body, perch is mostly steamed to maintain nutritional value.

People's Daily Online--Steamed sea bass.

Summary. Dear, the sea bass needs to be steamed on high heat for about 5-10 minutes, which can ensure that the fish is delicious and the business value will not be liquid. If it takes too long, the fish will be more chai and will not taste good.

If the time is too short, the fish will not be cooked and it will taste fishy. The above information comes from the People's <>

Kiss, the sea bass needs to be steamed on high heat for about 5-10 minutes. If it takes too long, it will cause the fish to be more chai and scattered, and the taste will not be good. If the time is too short, the tan will cause the fish to be undercooked and taste fishy The above information comes from the People's <>

Summary. The sea bass is generally steamed for about 8 minutes before cooking, and it needs to be boiled in water.

The sea bass is generally steamed for about 8 minutes before cooking, and it needs to be boiled in water.

The specific needs to be distinguished according to the size of the sea bass: 1. Generally, 1-2 catties of sea bass should be steamed in a pot under boiling water for 8 minutes before cooking. Because the meat of sea bass is compact and relatively fat, it will be slightly slower than the general fish to heat, and it needs to be steamed for 8 minutes to cook, and the steamed fish itself has high protein closed quality, so it is better to steam it in a pot with hot water in order to avoid water loss; 2. Generally, 2-3 catties of sea bass should be steamed in a pot under boiling water for 10 minutes.

Because the heavier the perch, the thicker the meat, the slower the heating speed, so it is recommended to steam the perch for at least 10 minutes before eating more than 2 catties of perch; 3. Generally, more than 3 catties of sea bass, it is not recommended to steam, if you insist on steaming, it is better to boil the water and steam it for about 12 minutes. Because the back of more than 3 catties of sea bass is very fat, and because there is no bone heat conduction, the heating will be relatively slow, it is recommended to use a knife to cut the back and increase the heating area before steaming.

Steamed sea bassIt takes 6-8 minutes.

Steamed sea bass. The time is recommended to be 6-8 minutes, if the steaming time is too short, it is difficult to steam the sea bass completely, if the time of steaming the sea bass is too long, then the meat quality of the sea bass will become old and the taste will be very poor. Sea bass is divided into sea bass.

and freshwater perch, freshwater perch is recommended for steamed perch.

Tips for steaming sea bass

1. Pour out the soup.

After steaming the sea bass, there will be a large amount of soup on the plate with the sea bass. At this time, be sure to discard the soup. Because this soup is relatively fishy, if you don't pour it out and eat it directly, it is easy to make the fishy smell very strong, and the taste is not good.

2. Don't use salt and cooking wine.

Pickled. The fishy smell of fish is relatively strong, so we should marinate the fish before steaming the fish to remove the fishy smell from the fishy body. Generally, when marinating other meats, cooking wine will be used to marinate, which can well remove the fishy smell, and at the same time, some edible salt will be sprinkled to let the meat taste in advance.

It takes about ten minutes for the sea bass to be steamed.

The steaming time of sea bass does not need to be very long, usually about ten minutes is enough. Steamed sea bass ** for about ten minutes, in fact, the sea bass has been steamed, at this time you can turn off the fire, and then steam it for about a minute with the residual temperature hall, the steamed fish meat is tender and smooth, and it tastes very delicious.

There are many species of fish in Chinese that can be called sea bass, and the four most common ones are: sea bass, the scientific name of Japanese real sea bass, distributed in the offshore and estuarine seawater and fresh water confluence. Songjiang perch, also known as fourgill perch, is a migratory fish that falls into the sea and is the most famous.

Largemouth bass, also known as California bass, is a new species introduced from the United States. River perch, also known as red perch and Wudaohei, is native to the northern region of Xinjiang.

Tips for steaming sea bass

1. A flower cutting knife.

When steaming the sea bass, you need to clean the sea bass in advance, and then use a knife to make a few cuts on the surface of the sea bass, so that it is easy to absorb the flavor, and the steamed sea bass meat will be more tender. If you don't have a sword, the meat in the sea bass will be lighter and less tasty.

2. Marinate in advance.

After the sea bass is cleaned and the gills are removed, it is best to sprinkle some salt on the top of the fish and marinate it in advance, so that the taste is more delicious and the meat tastes more delicious.

3. Steam in a pot with hot water.

When steaming sea bass, it is recommended that you use hot water to steam in the pot, many people feel that it is convenient to steam in a pot on cold water, it is recommended that you boil the water first, and then put the sea bass on to steam, so that the steaming time can also be reduced, and the meat can also be kept tender.

Summary. 7 minutes.

7 minutes. If you are in an ordinary steamer at home, it takes 12 to 15 minutes to steam the steamed sea bass over high heat, and it will take longer if it is medium or low heat, so you need to pay attention to the relative control of heat and time. If you have an electric pressure cooker or a differential pressure cooker at home, you can save some more time, as long as about 7 minutes of service time can be talked about.