What breed of chicken has the best quality? Which chicken is better for chicken?

Luhua chicken. It is a high-quality breed of chicken, originating in Wenshang County, Shandong.

The body shape is oval and large, with a single crown. In our country, the markings are called Luhua chicken, the feathers are black and white, the rooster weighs about kilograms, the hen kilograms, grows fast, the meat quality is the best, and it is easy to fatten.

My personal opinion, no matter what breed of chicken, as long as it is naturally fed, it is a good chicken, and the meat quality is good. Because in each place, there is its own local variety, each with its own merits. So you can't completely use the variety to distinguish whether chicken is good or not.

What breed of chicken has the best quality? It is Chongren Ma Chicken, Chongren Ma Chicken has a moderate size, a lively temperament, agility, and strong foraging ability. The rooster has brownish-red plumage, a green tail, a muscular chest, red and black chest and belly feathers, a deep and thin flesh, and a diamond-shaped body. The meat quality is superb.

It has the characteristics of "three highs and one low", that is, "high edible part, high content of eight essential amino acids, high vitamin content, and low cholesterol content" It has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc.

My domestic running pheasant, the meat quality is very delicious, the taste in the mouth is a fragrance, anyway, it is much better than the carnivorous chicken.

Generally speaking, it is the best quality to buy free-range chicken from rural people, and it is best to walk on the ground and pick up food for food.

What breed of chicken is the best I like to eat is free-range chickens, because I think free-range chickens are the most delicious.

The local chicken is better, the meat of the local chicken is fragrant, and it's it. Filled with this natural thought.

The meat of the pheasant is arguably the best!

Hello, when you buy chicken, it depends on whether you make soup or stir-fry meat. If it is a soup, it is better to choose the old chicken to make soup, and it is better to fry the Qingyuan chicken.

In the case of chicken, it is the general kind of domestic chicken, which is more delicious, and this kind of chicken has a lot of exercise, its muscles are stronger, and it tastes sweeter.

The chicken of grass chicken is more delicious, that is, the kind of chicken that you raise at home, the chicken is chewy and very nutritious.

Generally, the local chicken in the rural area is more delicious, because the chicken in the countryside can generally move freely on the ground, and the muscles will be relatively simple, so the taste will be more delicious.

The chicken of the free-range chicken is easier to say, the chicken is running around, and the chicken is more delicious if it is elastic.

Which chicken is better for chicken? I think the chicken of the three yellow chickens is very delicious, very fragrant and tender.

The muscles of ordinary chickens are similar, the nature is similar, and the nutritional value is basically the same. You can choose according to your taste.

Home-fed chickens, chickens running all over the mountains are firm and nutritious!

10.Mercerized chicken.

There are two kinds of mercerized chickens, black and white, they are lively, docile and loved by the world. Its meat is fragrant, the skin is thin and delicious, and the nutrition is rich, and it is known as a peerless treasure.

9.Guinea fowl.

Guinea fowl is native to Africa and was introduced from the Soviet Union in 1956 and successfully bred. Named for its gray plumage with regular white dots, guinea fowl is a game-rich bird with delicate meat, delicious flavor and rich nutrition.

8.Luhua chicken.

Luhua chicken is a native chicken breed in Shandong Province, China, its body size is very large, the feathers are black and white, and it is very beautiful. Luhua chickens have a lot of activity since they were young, are good at climbing, and have a long flight distance, so they have a very beautiful posture and strong disease resistance. Their meat is firm and delicate, and they have a chewy taste, which is very popular with people with good teeth.

7.Kinmen native chicken.

Native chickens are born on Kinmen Island, they are all black feathers when they are young, and their heads have small white spots, and when they are sexually mature, the roosters have large areas of golden yellow feathers on their backs. Kinmen native chicken is small in size, flexible in body, strong in adaptability, and high in immunity, and is an excellent breed among native chickens.

6.New Yangzhou chicken.

Xinyangzhou chicken is a new breed of artificially bred three-yellow chicken type, their egg production performance is high, the meat quality is delicious, the growth rate is fast, the body embodies the advantages of three-yellow chicken and other chicken breeds, is a very popular new breed of chicken in Suzhou.

5.Three yellow chickens in southern Anhui.

The three yellow chickens in southern Anhui belong to the local breeds suitable for meat and eggs, it is derived from long-term artificial breeding and natural domestication, they have strong foraging ability, wide adaptability, and disease resistance, which is very suitable for wild grazing and breeding.

4.Cen Xi three yellow chicken.

Cen Xi Sanhuang Chicken is the only high-quality local chicken in Guangxi that has no foreign blood relationship, it is small in size, loves to peck and move, the meat is tender and the bones are fine, whether it is directly fried or boiled to eat, it is very delicious.

3.Qingyuan chicken.

Qingyuan chicken is produced in Qingqing County, Guangdong Province, and is a local domestic chicken. This kind of chicken is small in size, developed subcutaneous and intermuscular fat, thin skin and soft bones, and it tastes refreshing and tender, fragrant and delicious, and is very delicious.

2.Silk feather black-boned chicken.

Silk feather black-bone chicken is one of the oldest chicken breeds in China, its feathers are white as silk, and it is more beautiful than ordinary birds. Its body is small and light, the structure is delicate and compact, and its character is very tame. The meat quality of this chicken is very delicious and nutritious, and it is deeply loved by consumers.

1.Tianshan snowcock.

Tianshan snow pheasant is a rare bird breed in our country, its meat is black and delicious, sweet and delicate, and it tastes very delicious. In addition, the meat quality of Tianshan snowcock is also rich in amino acids and trace elements required by the human body, and people will be very nourishing when they eat it.

Generally, we choose the chicken of Sanhuang Chicken, which is very tender and very tasty.

1. Sanhuang bearded chicken: produced in Huiyang and other places in the Dongjiang River basin of Guangdong;

2. Beijing oil chicken: produced in the suburbs of Beijing, it is famous for its delicate meat and fragrant chicken flavor;

3. Hetian chicken: native to the southwest of Fujian Province;

4. Gushi chicken: native to Gushi area, Henan;

5. Qingyuan Maji: produced in Qingyuan City, Guangdong;

6. Taoyuan chicken: produced in Taoyuan County, Hunan Province, resistant to rough feeding, good meat quality yellow feathers or jute feathers;

7. Avain: It is a white-feathered chicken bred by the United States Avain International Poultry;

8. Di Gao: Di Gao broiler chicken is the world's famous broiler breed, and it is a yellow feather broiler bred by Li Sousi, the Australian stool Qing Ya Di Gao;

Hello dear! The varieties are as follows: 1, Qingyuan Ma Chicken Qingyuan Ma Chicken is commonly known as Qingyuan Chicken, Jing Shu is a very famous chicken in Guangdong, the main production area is in Qingyuan's Beijiang Bisu District, Qingyuan Ma Chicken's hen is covered with yellow, brown and brown spots on the back, because of its hair and hemp, yellow skin, tender meat, small muscle fibers, crispy skin and fine bones, fresh and fragrant and famous. 2. Huaixiang ChickenHuaixiang Chicken is named because it is produced in Huaixiang Town, Xinyi City, because its hair, skin, and feet (peck) are all yellow, and it is also known as "Three Yellow Bright Finch Chicken".

Nostalgic chicken is beautiful in color, moderate in fat and thin, yellow skin and crispy bones, fragrant and smooth meat, refreshing but not greasy in the mouth, and is a delicacy on the feast.

1. AA white-feathered broiler;

2. Avi Huai Danyin white feather broiler;

3. Peterson's white-feathered broiler;

4. Digo red-feathered broiler;

5. Red branch withered poro red feather broiler;

6. Haipeike red-feathered broiler;

7. Yellow feather broiler.

Broiler: It is the most common poultry raised by humans, and the domestication history of the domestic chicken is at least about 4,000 years, but it was not until around 1800 that chicken and eggs became a mass-produced commodity for meat breeding chickens.