Why is there no oil in the belly of the local chicken now?

The current route is all chicken feed. So it's hard for you to become fat. If you feed pure grain, there will definitely be oil. So don't be fooled by appearances.

Because the native chicken, that is, the wandering chicken, is not fed with hormones and feed, it is free-range outside, so it is not so fat.

Dirt rooster, why is there no oil at all to read? Now the home guard of the soil rooster is very delicious, very beautiful, no description of the family, no cooking wine, feed some rural corn to buy, eat some weeds and grass, for the wild things in the countryside at home to eat chicken, or Liang buy a corn to say that he bet will not grow meat at all, like this kind of soil work, a sentence is very good, good for the body? Very pretty, so the time for this pain is very expensive.

There may be several reasons why there is no oil in the belly of the chicken:

2.Feed: The feed consumed by native chickens contains less protein and fat, resulting in slower growth and less fat accumulation in the belly.

3.Activity: Native chickens move freely in the natural environment and consume more energy, while captive chickens have relatively less activity, so they accumulate less fat in their stomachs.

In short, whether there is a little oil in the belly of the native chicken is related to factors such as feeding time, feed and activity amount.

Eating habits vary from place to place, and some places have to have oil to buy.

Generally speaking, the old hen must have oil, and the one that does not have it is considered a small hen, which is a lot worse.

The local chicken is smaller at a glance, the meat stew soup is less oil and water, and the feed chicken does not know how thick the skin is when it is killed, and the skin looks the best.

The chicken that really lasts for a long time has a lot of oil, and it is a real local chicken.

The chicken broth that comes out is the kind of golden brown, and that's it!

Most of the chickens now are driven out with feed, looking at the fat actually has no oil, if you want to eat oil, you have to buy real chickens.

Chicken is meat. Oil refers to fat. Not the same.

If you want to stew the free-range chicken, if there is no oil, first after washing the chicken, remove all the fat and oil from the chicken, and then skim off the oil slick on the soup when making the soup, so that the stewed soup will have no oil.

Because the free-range chickens do a lot of exercise every day, they don't have too much fat, so it's normal that they don't produce much oil when stewing.

The local chicken itself has a lot of oil. Isn't that local chicken too thin?

This is a small characteristic of local chickens. Local chicken has a lot of lean meat and very little fat, which means that it can supplement a lot of protein. Since you haven't fried and you don't have much oil, it means that this is not an old hen, only those half-sized chicks are quite thin!

Are you buying it alive or killing it Now a lot of hemp chicken pretends to be grass chicken, and the general stewed grass chicken soup is relatively clear and yellowish in color.

The boss has changed the bag, and only the kind of frozen chicken bought in the supermarket will cook the chicken without a drop of oil you say.

Very wrong in the case of what you say ...

There should be oil. Not a lot, though. But it can be seen.

Then the color is more yellow.

The taste is strong, too.

Most of this is adenositis and myogastritis, and it should be seen in chicken manure that there are long strips of feces, feed residue feces, and even enteritis and watery feces, so it is a chronic wasting disease, so it is more difficult.

Free-range chickens grow fatter.

The same lays eggs.

It's just a native chicken, and the egg rate is not.

Feed chickens so tall only.

The boiling time is not long enough, so there is no oil, and the chicken soup should be simmered slowly over low heat, and the fat will also come out, the specific steps are as follows.

Ingredients preparation: 500 grams of boy chicken, 12 grams of angelica, 1 piece of ginger Preparation: 5 grams of wolfberry, 5 grams of salt, 2 grams of chicken powder, appropriate amount of shallots, appropriate amount of water

1. Prepare materials;

2. Crush the ginger, angelica and wolfberry, and rinse well;

3. Rinse the chicken, put it in a clay pot, add green onion knots and ginger, pour in enough water, bring to a boil over high heat, and simmer slowly over low heat for 3 hours (do not remove the lid during the period);

4. After boiling, the fat will come out, then remove the green onion knot and put in the wolfberry;

5. Add an appropriate amount of salt and chicken powder;

6. a finished product;

It is recommended not to put oil to avoid the greasy soup after cooking, because the chicken will produce a lot of oil in the process of cooking, and it is not recommended to boil the pot, you can directly pour water, put in green onions, ginger slices, lotus seeds and other ingredients when the water is hot, if the landlord mainly adds wolfberry, it is recommended to put it in about 5 minutes before the pot, which can maintain the umami and reduce the loss of wolfberry nutrition, and finally add salt, because the salt will lose iodine at high temperature, if the landlord only wants to drink the soup, you can choose to filter the soup with an abrasive cloth, This soup is very clean and bright, although it is a bit troublesome, but in addition to the taste can also have visual enjoyment, I usually choose to add salt according to my own needs after the soup is served at the end, the taste will be very delicious! And this leftover unsalted soup can be stored for a longer time, looking forward to your soup! ^-